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As of Jul 17, 2026, the average hourly pay for part time iga deli in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.
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Part Time Iga Deli jobs near you
Infographic showing various Part Time Iga Deli job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 50% Full Time, 43% Part Time, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.
Lake Region IGA Deli Clerk Part Time - Hawley

Lake Region IGA Deli Clerk Part Time - Hawley

Bozzuto's, Inc.

Hawley, PA • On-site

$13.50/hr

Part-time

Posted 10 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

11th of 48 rated food wholesalers

Job description

Position Overview:
As a Deli Clerk you are responsible for preparing and serving deli products, assisting customers with their orders while maintaining a clean and organized environment.
RESPONSIBILITIES:
  • Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
  • Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
  • Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
  • Slice, weigh and package deli products according to customer preferences and store policies
  • Informed on various deli products available which includes ingredients, preparation methods and storing methods
  • Make recommendations to customers based on their preferences and needs
  • Answer customer inquiries and address any concerns or issues related to department - communicating accordingly to leadership
  • Maintain cleanliness in the deli prep and service areas based on health department regulations
  • Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
  • Remove products that do not meet store quality standards and dispose of according to store policies
  • Communicate effectively with management regarding inventory levels, sales and any issues within produce department
  • Ensure accurate pricing and labeling of all items and update/change price tags as needed
  • Perform other duties as assigned by leadership

Compensation:
  • $13.50 per hour

Environment:
  • Warehouse Grocery - approx. 50F - 90F
  • Warehouse Perishable - approx. 26F - 60F

Schedule:
  • Nights and Weekends a MUST
  • Flexibility to work evenings, weekends and holidays needed

Experience:
  • Preferred: Zero to One (0-1) years retail/grocer experience

Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment - getting on and off equipment throughout shift
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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