An ultra-luxury hospitality group in Sonoma County is hiring a strategic, executive-level Director of Wine & Beverage. In this role, you will oversee, design, and run the financial performance of world-class beverage programs across a portfolio of Michelin-caliber restaurants, boutique inns, and high-end retail spaces.
What’s In It For You:
- Base Salary: $110,000 - $140,000K
- Benefits: Medical, Dental, Vision
- Paid time off: Â Including Vacation, Sick
- Excellent company perks and benefits
- Growth opportunities with a respected hospitality group
What We Seek:
- 7 to 10+ years of progressive beverage leadership in ultra-luxury hotels, Michelin-starred dining, or premium multi-concept hospitality groups.
- Required Advanced/Master Sommelier (CMS) or WSET Diploma (or strictly equivalent, verifiable elite credential).
- Proven experience managing high-volume buying, distributor contract negotiations, and multi-unit inventory software.
- Advanced proficiency with Microsoft Office, Google Workspace, POS systems, inventory management software, reservation platforms, and reporting tools.
- Valid CA Driver's License (for travel between local properties) and willingness to work flexible hours including evenings, weekends, and key holidays.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.