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Weekend Food Service Worker Jobs in Wisconsin (NOW HIRING)

Food Service Worker

Pewaukee, WI · On-site

$15 - $18/hr

Food Service Worker Job Reference Number: 41582 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Waukesha County Technical College The Role at a glance:

Food Service Worker Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

Food Service Worker

Fond Du Lac, WI · On-site

$18 - $18.90/hr

Food Service Worker Location: SSM HEALTH ST. AGNES HOSPITAL - 57637004 Workdays/shifts ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...

Food Service Worker Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

Food Service Worker Location: SSM HEALTH WAUPUN MEMORIAL HOSPITAL - 57322001 Workdays/shifts ... Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during ...

Food Service Worker Location: SSM HEALTH WAUPUN MEMORIAL HOSPITAL - 57322001 Workdays/shifts ... Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during ...

Food Service Worker

Fond Du Lac, WI · On-site

$18 - $18.90/hr

Food Service Worker Location: SSM HEALTH ST. AGNES HOSPITAL - 57637004 Workdays/shifts ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...

Food Service Worker

Fond Du Lac, WI · On-site

$18 - $18.90/hr

Food Service Worker Location: SSM HEALTH ST. AGNES HOSPITAL - 57637004 Workdays/shifts ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be ...

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food ... Weekend days are required. Food service background a plus and non-commercial driver's license is ...

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food ... Weekend days are required. Food service background a plus and non-commercial driver's license is ...

Food Service Worker Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food ... Weekend days are required. Food service background a plus and non-commercial driver's license is ...

Food Service Worker Location: SSM HEALTH WAUPUN MEMORIAL HOSPITAL - 57322001 Workdays/shifts ... Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during ...

Food Service Worker Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Food Service Worker Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Service Worker

Milwaukee, WI · On-site

$12 - $14/hr

Food Service Worker Location: WISCONSIN LUTHERAN COLLEGE - 53226001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Showing results 21-40

Weekend Food Service Worker information

What is the difference between Weekend Food Service Worker vs Part-Time Food Server?

AspectWeekend Food Service WorkerPart-Time Food Server
CredentialsNone typically required; food safety training may be preferredLikewise, minimal credentials; customer service skills emphasized
Work EnvironmentRestaurants, cafeterias, catering events, primarily weekendsRestaurants, cafes, bars, flexible shifts including weekends
Employer & IndustryFood service establishments, hospitality industryFood service venues, hospitality industry

Both roles involve working in food service environments with similar credentials and industry usage. The main difference is that Weekend Food Service Workers typically focus on weekend shifts, while Part-Time Food Servers may work during weekdays or weekends, often with more customer interaction and tips.

How many hours do weekend food service workers work?

Weekend food service workers typically work between 4 to 8 hours per shift, often during peak meal times such as lunch and dinner. The total hours per week depend on the employer’s scheduling and may include multiple shifts on weekends or part-time hours. Flexibility and the ability to work during busy hours are common requirements for this role.

What are the most commonly searched types of Food Service Worker jobs in Wisconsin?

The most popular types of Food Service Worker jobs in Wisconsin are:

What cities in Wisconsin are hiring for Weekend Food Service Worker jobs?

Cities in Wisconsin with the most Weekend Food Service Worker job openings:

Food Service Worker

Elior North America

Lac Du Flambeau, WI • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Food Service Worker
Job Reference Number: 42362
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-School-Dining
Location: Lac du Flambeau
The Role at a glance:
We are looking to add a motivated food service worker to our Elior School Dining team in Lac du Flambeau, WI. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Where you'll be working:
Lac du Flambeau School District
Compensation Range
$19.00 / hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008