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What are the key skills and qualifications needed to thrive as a weekend show performer at Dolly Parton’s Stampede?

To thrive as a Weekend Show Performer at Dolly Parton’s Stampede, you need a background in performing arts, strong physical fitness, and experience with live entertainment or equestrian skills. Familiarity with stage production equipment, choreography, and possibly horse handling certifications are typically required. Exceptional teamwork, adaptability, and strong interpersonal communication help performers engage audiences and collaborate with cast and crew. These skills ensure a high-quality, safe, and entertaining experience for guests in a fast-paced, dynamic environment.

What does a typical shift look like for a team member working weekends at Dolly Parton’s Stampede?

Team members at Dolly Parton’s Stampede can expect a fast-paced and engaging environment, especially on weekends when shows are busiest. Shifts often involve preparing for guest arrivals, assisting with seating, serving meals, and ensuring a memorable guest experience throughout the event. Employees work closely with other staff, including performers, kitchen crew, and management, to coordinate smooth show operations. Flexibility and teamwork are essential, as roles may vary depending on the needs of each performance.

What is a Weekend Dolly Parton Stampede employee?

A Weekend Dolly Parton Stampede employee typically works at Dolly Parton's Stampede, a dinner theater attraction featuring live entertainment, horse-riding stunts, music, and a four-course meal. These employees may work in various roles such as servers, performers, animal caretakers, or support staff, primarily during weekends when shows are most frequently scheduled. The job involves providing excellent customer service, ensuring the smooth operation of the show, and contributing to an entertaining guest experience. Weekend shifts may include evenings and require flexibility, teamwork, and a passion for hospitality and entertainment.

What is the difference between Weekend Dolly Parton Stampede vs Weekend Stage Performer?

AspectWeekend Dolly Parton StampedeWeekend Stage Performer
Required CredentialsNone specific; entertainment or hospitality experience preferredPerformance skills, possibly acting or singing experience
Work EnvironmentEntertainment venue with live shows, audience interactionStage setting, live performance environment
Employer & IndustryEntertainment and hospitality industry, themed dinner showsEntertainment industry, live performance venues

Weekend Dolly Parton Stampede staff typically assist with guest service, hospitality, or event support, while Weekend Stage Performers focus on delivering live entertainment. Both roles involve working in entertainment settings, but performers are directly involved in shows, whereas staff support the overall experience.

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Weekend Dolly Parton Stampede jobs near you
Infographic showing various Weekend Dolly Parton Stampede job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Assistant Food and Beverage Manager

Dolly Partons Stampede Pigeon Forge

Pigeon Forge, TN • On-site

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Job Title: Assistant Food & Beverage Manager
Location: Pigeon Forge, TN
Position Type: Full-time, Permanent
Company:
About Dolly Parton's Stampede
Dolly Parton's Stampede is the world's most visited dinner attraction. Located in the heart of Pigeon Forge, Tennessee, we serve a fabulous four-course feast to thousands of guests every night alongside a high-energy, world-class arena show. We are seeking a high-energy, dynamic individual to join our management team and help lead our fast-paced culinary and beverage operations.
Job Summary
As the Assistant Food & Beverage Manager, you will work closely with the Food & Beverage Manager to oversee back-of-house and front-of-house dinner service logistics. You will play a critical role in managing a high-volume kitchen, and ensuring that our guests receive legendary Southern hospitality.
Key Responsibilities
  • Operational Leadership: Manage daily kitchen operations and food production lines to ensure seamless, synchronized food delivery during showtimes.
  • Staff Training & Development: Motivate team members in food preparation, safety compliance, and guest service.
  • Quality Assurance: Maintain strict quality standards for all food items while actively enforcing waste-prevention protocols.
  • Safety & Sanitation: Ensure full compliance with all federal, state, and local health, safety, and sanitation practices (HAACP regulations).
  • Cross-Team Collaboration: Facilitate clear, rapid communication between the kitchen preparation team and the arena serving staff to maintain show schedules.

Qualifications & Experience
  • Experience: Preferred but not required 3 to 5 years of leadership experience in a kitchen or dinner-theater environment.
  • Knowledge: Understanding of large-scale kitchen processes, commercial equipment, and food safety protocols
  • Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as dictated by the show schedule.

Benefits & Perks
  • Competitive salary based on experience
  • Comprehensive health, vision, and dental insurance plans
  • 401(k) retirement savings plan with company match
  • Paid Time Off
  • Significant employee discounts on tickets and merchandise across local attractions

Apply