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Weekend Distillery Jobs in Wisconsin (NOW HIRING)

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

Must be able to work nights and weekends * Minimum of 3 years of experience in retail management or a related field. * Strong leadership and team management abilities. * Exceptional customer service ...

Must be able to work nights and weekends * Minimum of 3 years of experience in retail management or a related field. * Strong leadership and team management abilities. * Exceptional customer service ...

Must be able to work nights and weekends * Minimum of 3 years of experience in retail management or a related field. * Strong leadership and team management abilities. * Exceptional customer service ...

Must be able to work nights and weekends * Minimum of 3 years of experience in retail management or a related field. * Strong leadership and team management abilities. * Exceptional customer service ...

Showing results 41-60

Weekend Distillery information

What does a weekend distillery worker do?

A Weekend Distillery worker is responsible for assisting in the production of spirits, such as whiskey or gin, during weekend shifts at a distillery. Their duties typically include operating distillation equipment, monitoring fermentation processes, cleaning and maintaining machinery, and ensuring quality control throughout the production process. They may also help with bottling, labeling, and packaging the final products. This role often requires attention to detail, adherence to safety protocols, and the ability to work independently or as part of a small team.

What are the key skills and qualifications needed to thrive as a weekend distillery worker?

To thrive as a Weekend Distillery Worker, you need a basic understanding of distillation processes, attention to detail, and often a high school diploma or relevant work experience. Familiarity with industrial equipment, safety protocols, and possibly certifications in food safety or hazardous materials are typically beneficial. Strong teamwork, initiative, and effective communication help you stand out in this hands-on environment. These skills ensure safe, efficient production and maintain product quality during weekend operations.

What are some common challenges faced by weekend distillery workers, and how can they be addressed?

Weekend distillery workers often face challenges such as managing multiple production tasks within a compressed timeframe and ensuring consistent product quality during less-staffed shifts. Communication is key, as weekend teams may have fewer supervisors or support staff on-site, so keeping detailed logs and sharing updates with weekday teams helps maintain smooth operations. Additionally, adhering to strict safety protocols and troubleshooting machinery independently are common responsibilities. Proactive organization and familiarity with equipment can help address these challenges effectively.

What is the difference between Weekend Distillery vs Weekend Brewer?

AspectWeekend DistilleryWeekend Brewer
CertificationsOften requires alcohol production or distillation licensesTypically needs brewing or fermentation certifications
Work EnvironmentDistilleries, production facilities, tasting roomsBreweries, taprooms, fermentation tanks
Industry UsageAlcohol manufacturing, spirits industryBeer production, craft brewing
Job FocusDistilling spirits, flavoring, agingBrewing beer, recipe development

Weekend Distillery and Weekend Brewer roles both involve alcohol production but differ mainly in the type of beverage produced. Distillery roles focus on spirits like whiskey or vodka, requiring specific licenses and distillation skills. Brewer roles center on beer brewing, fermentation, and recipe creation. Both jobs are common in the alcohol industry and share similar work environments, but their core processes and certifications differ.

What are the most commonly searched types of Distillery jobs in Wisconsin?

The most popular types of Distillery jobs in Wisconsin are:

Brand Educator - Green Bay, WI

Green Bay, WI โ€ข On-site

$30/hr

Part-time

Re-posted 15 days ago


Job description

Come work with us! Ideal candidates live in the Anchorage Alaska area, however we're looking for great people in all areas of Alaska! Candidates should be available to work events during Thursdays - Saturdays between 4pm - 12am. Events are typically 2-4 hours in length. The hourly rate is $30/hr. There is additional opportunities available for anyone able and willing to be our eyes and ears in the market. Candidates must be 21 yrs and older.
POSITION OVERVIEW:
MKTG Brand Educators are brand enthusiasts that educate consumers on high profile brands during on, off, and experiential special events. They must be able to deliver a safe and unique experiences, and help consumers make informed brand decisions. They are expected to interact and actively engage consumers at the point of purchase and experience, with the end goal of reinforcing and/or increasing brand awareness. The BE embodies the brand they represent and humanizes the brand as a result. They build consumer trust by providing product knowledge and education.
Brand Educators have a wide range of job responsibilities related to engaging consumers to recognize, prefer and purchase our client brands. For this reason, MKTG hires personable, friendly, and professional Brand Educators. In addition to participating in promotional events when selected, BEs are expected to complete regular online trainings regarding our client brands. BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing said knowledge. BEs must be able to successfully showcase their knowledge and ability to engage by showcasing a "Final" two to three minute presentation, in order to represent brands at events.
This position is an Occasional Employment Position. Being hired as a Brand Educator does not guarantee that the employee will be assigned to any particular quantity of assignments. Brand Educator must sign-off on all required forms and must adhere to all MKTG Policies & Procedures and the NA Diageo Marketing Code.
PRIMARY RESPONSIBILITIES:
  • Follow All Covid-19 related Safety Standards
  • Actively engage and educate consumers at the point of experience, purchase and consumption
  • Humanize the brands and build trust of consumers through education
  • Lead consumers through a sampling journey of featured product(s) (where legal and within local legal limitations and as per policy)
  • Regularly complete digital training for market brand and programs as directed
  • Adapt to tech platforms to receive and input information necessary to represent the Diageo brands
  • Arrive to events on time, in appropriate attire as specified by market team, and be prepared to execute promotions as outlined in program standards
  • Distribute premiums to consumers
  • Follow Responsible Server Guidelines and report Guideline violations
  • Pre-merchandise accounts with Diageo point-of-sale (POS)
  • Pay for bar spend or product via company issued debit card
  • Pick up or accept delivery of promotional materials from Event Team
  • Ensure proper care and return of company property (i.e. - uniforms, event materials)
  • Complete post-event recap (ERF) in MKTG reporting website
  • Take digital event photos and contribute to markets social media account
  • Understand how Diageo brand differs from competitors and report on competitive activity in market
  • Maintain appropriate appearance for consumer engagement
  • Follow company policy and procedures
    REQUIRED SKILLS & EXPERIENCE:
  • Outgoing Brand Knowledge and Personification of the Brand - BE must complete training in order to understand what the brand/program represents, stands for and how it differs from other brands. BE must be able to translate brand information to consumers in a relatable manner.
  • Engaging - BE must be outgoing, personable and courteous with consumers and approach them with a friendly and helpful attitude, with the goal to build trust in the brand.
  • Reliable - BE must always arrive to events ready to start on time, and must work until event end
    Physical and Other Requirements
  • Able to stand/walk for extended periods of time
  • Able to carry heavy trays, boxes, objects
  • Able to maintain a pleasant disposition under stress
  • Satisfy consumer appeal and client marketing requirements
  • Approachable and able to engage consumers