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Weekend Corporate R&D Chef Jobs (NOW HIRING)

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA

$35 - $50/hr

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our ... Some weekend availability is required. Great opportunity for professional growth and restaurant ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA · On-site

$35 - $50/hr

Company Description R+D Kitchen in Santa Monica is currently seeking Maître d' / Greeter ... Some weekend availability is required. Great opportunity for professional growth and restaurant ...

Brigaid

EJI Program Chef

Montgomery, AL · On-site

EJI Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... Conduct recipe R&D. Relationship building and management * Establish a strong working relationship ...

the Chef Agency

Banquet Chef

Beacon, NY

$65K - $80K/yr

Location - Beacon, NY Salary - $65k-$80k Benefits - M/D/V, PTO, etc Boutique Hotel with high volume ... Plan, organize, and execute banquet menus for weddings, corporate events, and private functions

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... Ability to work flexible schedules, including evenings, weekends, and holidays. PHYSICAL DEMANDS ...

Compass Group

Sous Chef- Corporate Dining

Manhattan, NY · On-site

$75K - $80K/yr

Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Job ...

The Chef Agency

Banquet Chef

New York, NY · On-site

19th May, 2026 Location - Beacon, NY Salary - $65k-$80k Benefits - M/D/V, PTO, etc Boutique Hotel ... Plan, organize, and execute banquet menus for weddings, corporate events, and private functions

McCain Foods Limited

Process Control Engineer

Othello, WA · On-site

$81K - $108K/yr

This role serves as the functional lead for process control and Formula Recipe Management, partnering closely with Engineering, Production, and Corporate R&D. The position also supports food safety ...

Compass Group

Sous Chef- Corporate Dining

Manhattan, NY · On-site

$75K/yr

Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Job ...

Compass Group

Sous Chef- Corporate Dining

New York, NY · On-site

$75K - $80K/yr

Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Job ...

Thomas Cuisine

Sous Chef - Corporate Kitchen

Phoenix, AZ · On-site

$26 - $28/hr

Monday-Friday, typically 6am-2:30pm (occasional weekends, no nights) Job Summary We are seeking a ... Company-Paid Accidental Death & Dismemberment (AD&D) Policy * Voluntary Short-Term Disability

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Weekend Corporate R D Chef information

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$99.3K

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How much do weekend corporate r&d chef jobs pay per year?

As of Jun 25, 2026, the average yearly pay for weekend corporate r&d chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Corporate R&D Chef jobs? The most popular types of Corporate R&D Chef jobs are:
Weekend Corporate R D Chef jobs near you
Sr. Sous Chef - Corporate Dining (NY)

Sr. Sous Chef - Corporate Dining (NY)

Restaurant Associates

Manhattan, NY • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 227 frontline employees who took The Breakroom Quiz

47th of 66 rated caterers

Job description

Position Title: Sr. Sous Chef - Corporate Dining (NY) 

Salary: $80,000 - $90,000/ Yr.

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Join a premier luxury corporate dining team in the heart of New York City as a Senior Sous Chef, where creativity, leadership, and culinary excellence come together in a fast-paced, high-touch environment. This exciting hands-on leadership role offers the opportunity to work alongside top culinary talent while delivering elevated dining experiences with an uncompromising focus on quality, innovation, and execution.

The Senior Sous Chef serves as a key culinary leader, overseeing daily kitchen operations, mentoring and developing team members, and delivering exceptional quality and execution across all dining services and elevated catering experiences.

Ideal candidates are passionate culinary professionals who lead by example, thrive in a dynamic environment, and are committed to fostering a collaborative, learning-focused culture built on excellence and hospitality.


Key Responsibilities:

  • Lead through active, hands-on participation across all kitchen stations
  • Support and oversee daily kitchen operations and service execution
  • Assist in training, mentoring, and developing culinary staff
  • Reinforce proper techniques, organization, and consistency
  • Maintain all quality, food safety, sanitation, and presentation standards
  • Collaborate with the culinary team to ensure efficient workflow and service excellence
  • Foster a positive, team-oriented kitchen environment

Required Qualifications:

  • Prior experience as a Sous Chef or Senior Line Cook in a high-quality culinary setting
  • Strong hands-on leadership and communication skills
  • Ability to mentor and support team development
  • High attention to detail and commitment to consistency and quality
  • Ability to work early mornings and occasional evenings/weekends

Preferred Qualifications:

  • Degree in Culinary Arts or a culinary certificate and required experience
  • High-volume culinary/kitchen management experience in fine dining, corporate dining, hotels, and country club settings preferred
  • Catering experience required 
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1536589

Restaurant Associates 

NANCY M TEIXEIRA 

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What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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