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Weekend Cooking Jobs in Toronto, ON (NOW HIRING)

Food World Plus

Pasta Chef / Pasta Cook

Mississauga, ON · On-site

CA$40K - CA$45K/yr

Keep the cooking station clean, organized, and properly stocked. * Follow all food safety ... Flexible availability, including evenings, weekends, and holidays as required. * Ability to stand ...

New

Food World Plus

Pasta Chef / Pasta Cook

Mississauga, ON

CA$40K - CA$45K/yr

The successful candidate will be responsible for preparing and cooking a variety of pasta dishes ... Flexible availability, including evenings, weekends, and holidays as required. * Ability to stand ...

New

Casa Dolce Casa

Cook

Woodbridge, ON · On-site

Cook - Italian cuisine POSITION SUMMARY: This position is responsible for performing all assigned ... Willing to work on weekends

Aramark

Lead Cook

Norval, ON

CA$25/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and ... Work week will mainly be between Monday to Friday with the occasional weekend day. Work shift will ...

Amica Senior Lifestyles

Cook

Scarborough, ON · On-site

CA$22.60/hr

COOK Amica Guildwood Part Time Alternating weekends and alternating Monday and Friday $22.60 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia ...

Amica Senior Lifestyles

Cook

Oakville, ON · On-site

CA$21.75/hr

COOK Amica Glen Abbey Part Time Available days and weekends $21.75 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while ...

Jump Restaurant

Cook - Jump

Toronto, ON

... cooking and knife handling skills. * Ability to take direction and work calmly and effectively under pressure. * Able to spend 100% of the time standing * Available weekends, evenings, and holidays

Canlan Sports

Cook

North York, ON

CA$18.80 - CA$20.50/hr

Canlan Sports is currently looking for a Cook. Rate of Pay: $18.80 - $20.50/ hour JOB SUMMARY We ... Willingness and ability to work flexible hours (evenings & weekends) If you are interested, please ...

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All JobsCooking JobsWeekend Cooking JobsWeekend Cooking Jobs in Toronto, ON

Weekend Cooking information

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Toronto, ON?

The most popular types of Cooking jobs in Toronto, ON are:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Senior Cook - Sixty-Eight

Oliver & Bonacini Events

Toronto, ON • On-site

Full-time

Medical, Dental

Re-posted 27 days ago

Key responsibilities

  • Cook for private events, parties, and corporate functions at a fine dining venue.

  • Prepare and organize station according to standards, following recipes, portion controls, and plating specifications.

  • Assist with receiving deliveries, maintaining sanitation and food safety standards, and troubleshooting during service.

Job description

Company Description

Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

  • Competitive Wages
  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
Job Description

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.

  • You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions.
  • You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.
  • You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.
  • You follow recipes, portion controls, and plating specifications with precision and consistency.
  • You maintain a clear and accurate prep list for your station duties.
  • You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste.
  • You’re a team player who readily assists with receiving and properly storing deliveries.
  • Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards.
  • You strictly adhere to WHMIS  guidelines.
  • You’re flexible and ready to take on additional responsibilities as assigned.
Qualifications
  • 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
  • Culinary diploma or degree is considered an asset
  • Strong understanding of professional cooking techniques and knife handling skills
  • Ability to take direction, work efficiently, and remain calm under pressure
  • Physically able to stand for extended periods (100% of shift)
  • Valid Food Handler Certification is a plus
  • Available to work evenings, weekends, and holidays as required
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Hour Rate: $19 - $22 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.