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Weekend Cooking Jobs in Eugene, OR (NOW HIRING)

Line Cook

Springfield, OR

$16.25 - $20.50/hr

Summary: This position is responsible for preparing and cooking food according to recipes ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...

Line Cook

Springfield, OR · On-site

$16.25 - $20.50/hr

Summary: This position is responsible for preparing and cooking food according to recipes ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook

Eugene, OR · On-site

$13.75 - $18.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook 2

Eugene, OR · On-site

$18 - $22/hr

... cooking & knife skills Food handler's card Reliable transportation Minimum 4 years cook experience required, in upscale dining setting ServSafe certification strongly encouraged We opened our doors ...

Grill Cook

Springfield, OR · On-site

$17/hr

SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads tickets processed ...

Line Cook

Springfield, OR · On-site

$17/hr

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

Requirements What We're Looking For: • Someone with experience cooking on their own in a professional setting. • Comfortable preparing meals for a group (about 40-50 people). • Knows their way ...

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

Someone with experience cooking on their own in a professional setting. Comfortable preparing meals for a group (about 40-50 people). Knows their way around food safety and keeping a kitchen clean.

Line Cook

Eugene, OR · On-site

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Cook

Eugene, OR · On-site

$17.85/hr

Description Willamette Family is looking for Cooks to join our food service team. Our kitchens ... This position is fulltime and includes weekends Employee Benefits include: * Health, Dental, Vision ...

Cook

Eugene, OR · On-site

$17.85/hr

Willamette Family is looking for Cooks to join our food service team. Our kitchens serve 3 meals a ... This position is fulltime and includes weekends Employee Benefits include: * Health, Dental, Vision ...

Cook

Eugene, OR · On-site

$17.85/hr

Job Type Full-time Description Willamette Family is looking for Cooks to join our food service team ... This position is fulltime and includes weekends Employee Benefits include: * Health, Dental, Vision ...

Cook OR

Eugene, OR

$13.75 - $18.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook OR

Springfield, OR · On-site

$14.50 - $19.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Line Cook

Eugene, OR · On-site

$18 - $23/hr

A line cook at the Glenwood must be organized and fast. They must be able to read orders from a screen and cook complete meals for customers and present them with appeal. When orders slow down line ...

Cook

Eugene, OR

$21.27 - $27.31/hr

If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you. Summary: The Cook is ...

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Showing results 41-60

Weekend Cooking information

See Eugene, OR salary details

$9

$17

$22

How much do weekend cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cooking in Eugene, OR is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.09 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Eugene, OR?

The most popular types of Cooking jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Weekend Cooking jobs?

Cities near Eugene, OR with the most Weekend Cooking job openings:

Infographic showing various Weekend Cooking job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,736 per year, or $17.2 per hour.

$16.25 - $20.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Start Your Hospitality Career with Us!

Hilton Garden Inn Springfield, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.

Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.

Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.

Qualifications:

Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any governmentrequired or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime.

Who we are:

Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.

Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).

Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.

If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.

To learn more about our company, please visit www.nwxsouthern.com.

Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.


This position requires a motor vehicle and background check.