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Weekend Cooking Jobs in Ankeny, IA (NOW HIRING)

Dietary Aide / Cook

Newton, IA · On-site

$13.25 - $16/hr

Every other weekend Responsibilities * Prepare and cook meals according to planned menus and portion control guidelines * Plan food production to coordinate with scheduled meal service * Follow ...

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Weekend availability and flexibility is necessary. * Must be able to squat, lift and push 50lbs.

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Weekend availability and flexibility is necessary. Must be able to squat, lift and push 50lbs.

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... • Weekend availability and flexibility is necessary. • Must be able to squat, lift and push ...

Foods (Cook) Team Member

Altoona, IA · On-site

$13.50 - $18/hr

... Weekends) The outgoing and service-oriented Foods Team Member will be assigned to one of the food service. This position will include multiple duties such as cooking, operating cash registers, and ...

Use a variety of cooking methods * Ensure all food is prepared and presented in accordance with appropriate recipes * Use supplies and equipment safely and responsibly * Have a positive attitude with ...

Full-Time Cook

Waukee, IA · On-site

$13.50 - $18/hr

... weekends As a Cook, you will prepare food according to menus, recipes and planned events for ... Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans ...

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Weekend Cooking information

See Ankeny, IA salary details

$9

$16

$20

How much do weekend cooking jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend cooking in Ankeny, IA is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What cities near Ankeny, IA are hiring for Weekend Cooking jobs?

Cities near Ankeny, IA with the most Weekend Cooking job openings:

Infographic showing various Weekend Cooking job openings in Ankeny, IA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,345 per year, or $16 per hour.

Cook 1 | Part-Time | Iowa Cubs (Principal Park)

AEG

Des Moines, IA • On-site

$17/hr

Part-time

Re-posted 9 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. The position assists with set-up and dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/state specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, and holidays during the Iowa Cubs Baseball Season (March-September).This position requires work in all types of weather.
This role will pay an hourly rate of $17.00 and is tip eligible.
Benefits as per the union agreement.
This position will remain open until October 2, 2026.
Responsibilities
  • Prepares food in quantities as directed by the Concessions Manager or immediate supervisor.
  • Compliant with health, sanitation, safety, and employment regulations in accordance with company standards.
  • Assist with set-up, clean-up, and close-out of the assigned concessions stand.
  • Ensure proper storage of food products.
  • Other duties as assigned supervisor or management.

Qualifications
  • Previous experience as a Cook preferred.
  • Ability to read food orders, product labels, and menus.
  • Detail-oriented, able to multi-task and effectively prioritize in a fast-paced environment.
  • Ability to perform well under pressure and tight deadlines in a loud food production environment.
  • Maintain a positive attitude with co-workers, managers, volunteers & guests.
  • Requires a flexible schedule including working days, nights, weekends, and holidays.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992