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Weekend Cooking Jobs in South Carolina (NOW HIRING)

Cook

Chester, SC · On-site

$14 - $18.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Preparing and cooking food * Stocking and rotating inventory as needed * Follow food safety and ... Varies; includes nights/weekends/holidays Apply now to become a Captain D's Cook. We are looking ...

Cook

Rock Hill, SC · On-site

$11.75 - $15.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Union, SC · On-site

$12.50 - $16.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

York, SC · On-site

$13 - $17.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

York, SC · On-site

$13 - $17.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Fort Mill, SC · On-site

$13 - $17.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Clover, SC · On-site

$12 - $16/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Rock Hill, SC · On-site

$11.75 - $15.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Rock Hill, SC · On-site

$11.75 - $15.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Union, SC · On-site

$12.50 - $16.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Landrum, SC · On-site

$13 - $17.25/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Rock Hill, SC · On-site

$11.75 - $15.75/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Tega Cay, SC · On-site

$12.25 - $16.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Landrum, SC · On-site

$13 - $17.25/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Cook

Fort Mill, SC · On-site

$13 - $17.50/hr

Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares ... Must be able to work early mornings, evenings, weekends, and holidays. * Must be able to lift up to ...

Showing results 21-40

Weekend Cooking information

See South Carolina salary details

$9

$15

$20

How much do weekend cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend cooking in South Carolina is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.64 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in South Carolina?

The most popular types of Cooking jobs in South Carolina are:

Infographic showing various Weekend Cooking job openings in South Carolina as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,019 per year, or $15.9 per hour.

Commercial Cooking Equipment Service Technician

Unlimited Service Group

Charleston, SC • On-site

Other

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago


Job description

Job Title

Position at Whaley Foodservice

We Offer:

Sign-on Bonus Available For Experienced Technicians

Competitive Salary & On-call Pay

Company Vehicle & Cell Phone

Uniforms Provided

Meters & Test Equipment

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance (company paid)

Life Insurance (company paid)

Primary Responsibilities

Troubleshoots and repairs commercial kitchen cooking, refrigeration and HVAC equipment.

Communicates with branch office to order parts for repairs.

Communicates with customer and branch office regarding status of repairs.

Completes service tickets according to procedures.

Monitors truck stock to insure required parts are stocked on vehicle.

Maintains service vehicle, tools, and uniforms representative of Whaley quality.

Meets reasonable on-call requirements.

Requirements

Must be at least 18 years of age.

Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment. Strong HVAC experience is a plus.

Valid Driver's license and driving record must be align with our safety standards.

Completion of a background check and drug screen is required.

Ability to work independently.

Dependability.

Accurately and promptly completes required paperwork.

Excellent customer service skills.

Stable work history

Working / Environmental Conditions:

Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds; and occasionally lift and/or move more than 100 pounds with assistance.

Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.

Extensive daily travel to work site location.

Exposure to hot grease from fryers.

On-call weekend rotation (frequency varies with branch size).

Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.)

Come Home To Whaley!! Visit the Whaley career site to find your place to grow. www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.