Grill Cook
Bedford, IN · On-site
$14 - $18/hr
Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...
Grill Cook
Bedford, IN · On-site
$14 - $18/hr
Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes, carryout procedures, and plating standards * Ensures proper food handling and sanitation procedures ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook - Salem, IN
Salem, IN · On-site
$15/hr
If you're interested in working as a cook and wehave your attention, read on ! Responsibilities * Monitor the preparation of all food products to ensure they meet all food safety and quality ...
Cook
Bedford, IN · On-site
$14.88/hr
POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according ...
Cook
Bedford, IN · On-site
$14.88/hr
POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according ...
Cook - Franchise
Bedford, IN · On-site
$13 - $15/hr
As a Cook, you'll never be bored. You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved Guests! At Denny's, our positions offer flexible scheduling and ...
Cook - Franchise
Bedford, IN · On-site
$13 - $15/hr
As a Cook, you'll never be bored. You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved Guests! At Denny's, our positions offer flexible scheduling and ...
Job Details
Paoli, IN · On-site
$14 - $18/hr
Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out ...
Job Details
Paoli, IN · On-site
$14 - $18/hr
Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out ...
Events Specialist
Bedford, IN · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Primarily weekends (Shifts are approximately six hours in length and typically Thursday-Sunday ...
Events Specialist
Bedford, IN · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... Primarily weekends (Shifts are approximately six hours in length and typically Thursday-Sunday ...
Crew Member
Bedford, IN · On-site
$9 - $10/hr
Cooking in front of our guests * Making fresh-squeezed lemonade * Baking fresh bread * Interacting ... You should also be available to take evening and weekend shifts occasionally. Benefits: * Flexible ...
Quick apply
Crew Member
Bedford, IN · On-site
$9 - $10/hr
Cooking in front of our guests * Making fresh-squeezed lemonade * Baking fresh bread * Interacting ... You should also be available to take evening and weekend shifts occasionally. Benefits: * Flexible ...
Wendy's Team Member
Mitchell, IN · On-site
$11.25 - $15.25/hr
... cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals. * Fast-paced environment with continuous guest interaction. * Variable schedules including mornings, evenings, weekends ...
Wendy's Team Member
Mitchell, IN · On-site
$11.25 - $15.25/hr
... cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals. * Fast-paced environment with continuous guest interaction. * Variable schedules including mornings, evenings, weekends ...
Wendy's Team Member
Bedford, IN · On-site
$10.50 - $14/hr
... cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals. * Fast-paced environment with continuous guest interaction. * Variable schedules including mornings, evenings, weekends ...
Wendy's Team Member
Bedford, IN · On-site
$10.50 - $14/hr
... cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals. * Fast-paced environment with continuous guest interaction. * Variable schedules including mornings, evenings, weekends ...
Early Education Supervisor
Salem, IN · On-site
$18 - $22/hr
Interview and recommend center staff (Education, Cook, Transportation, etc.) to be hired ... Must be available for overnight travel, evening and weekend work as required. Must be supportive of ...
Quick apply
Early Education Supervisor
Salem, IN · On-site
$18 - $22/hr
Interview and recommend center staff (Education, Cook, Transportation, etc.) to be hired ... Must be available for overnight travel, evening and weekend work as required. Must be supportive of ...
General Manager
$50K - $55K/yr
Must have reliable transportation and the ability to work 50hrs per week, nights and weekends ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Quick apply
General Manager
$50K - $55K/yr
Must have reliable transportation and the ability to work 50hrs per week, nights and weekends ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Food & Beverage - Spring Mill Inn
Mitchell, IN · On-site
$13.29/hr
Cook/Baker/Kitchen Prep: Responsible for preparing food for the restaurant and banquets in a timely ... Should expect to work afternoons, evenings, weekends, and holidays. * May be required to wear an ...
Food & Beverage - Spring Mill Inn
Mitchell, IN · On-site
$13.29/hr
Cook/Baker/Kitchen Prep: Responsible for preparing food for the restaurant and banquets in a timely ... Should expect to work afternoons, evenings, weekends, and holidays. * May be required to wear an ...
Food & Beverage - Spring Mill Inn
Mitchell, IN · On-site
$13.29/hr
Cook/Baker/Kitchen Prep: Responsible for preparing food for the restaurant and banquets in a timely ... Should expect to work afternoons, evenings, weekends, and holidays. * May be required to wear an ...
Food & Beverage - Spring Mill Inn
Mitchell, IN · On-site
$13.29/hr
Cook/Baker/Kitchen Prep: Responsible for preparing food for the restaurant and banquets in a timely ... Should expect to work afternoons, evenings, weekends, and holidays. * May be required to wear an ...
General Manager
Bedford, IN · On-site
$50K - $55K/yr
Must have reliable transportation and the ability to work 50hrs per week, nights and weekends ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
General Manager
Bedford, IN · On-site
$50K - $55K/yr
Must have reliable transportation and the ability to work 50hrs per week, nights and weekends ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Assistant Manager
Bedford, IN · On-site
$16/hr
Must have reliable transportation and ability to work nights and weekends * Valid Driver's License ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Assistant Manager
Bedford, IN · On-site
$16/hr
Must have reliable transportation and ability to work nights and weekends * Valid Driver's License ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Must have reliable transportation and ability to work nights and weekends * Valid Driver's License ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Quick apply
Must have reliable transportation and ability to work nights and weekends * Valid Driver's License ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Weekend Cook information
See Orleans, IN salary details
$8.55 - $9.70
2% of jobs
$9.70 - $10.85
4% of jobs
$10.85 - $12.01
9% of jobs
$13.16 is the 25th percentile. Wages below this are outliers.
$12.01 - $13.16
10% of jobs
$13.16 - $14.32
14% of jobs
The median wage is $15.09 / hr.
$14.32 - $15.47
16% of jobs
$15.47 - $16.63
15% of jobs
$17.05 is the 75th percentile. Wages above this are outliers.
$16.63 - $17.78
12% of jobs
$17.78 - $18.94
9% of jobs
$18.94 - $20.09
5% of jobs
$20.09 - $21.25
3% of jobs
$8
$15
$21
How much do weekend cook jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for weekend cook in Orleans, IN is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a weekend cook?
A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.
What are the key skills and qualifications needed to thrive as a weekend cook?
To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.
What are the typical challenges faced by a weekend cook and how can they be managed?
Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What is the difference between Weekend Cook vs Part-Time Line Cook?
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
What are popular job titles related to Weekend Cook jobs in Orleans, IN?
For Weekend Cook jobs in Orleans, IN, the most frequently searched job titles are:
What cities near Orleans, IN are hiring for Weekend Cook jobs?
Cities near Orleans, IN with the most Weekend Cook job openings:
$14 - $18/hr
Full-time
Medical, Retirement
Re-posted 24 days ago
Key responsibilities
Prepare food items by following company recipes, carryout procedures, and plating standards.
Ensure proper food handling, sanitation procedures, and uphold health and sanitation standards.
Operate kitchen equipment effectively to deliver high-quality, visually appealing, and timely meals.
Bob Evans rating
5.3
Based on 241 frontline employees who took The Breakroom Quiz
72nd of 88 rated restaurants
Job description
Pay Range $14 - $18 per hour depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Grill Cook Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
Knowledge:
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail oriented with the ability to multi-task
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
• 0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Grill Cook Responsibilities:
- Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
- Ensures proper food handling and sanitation procedures are followed
- Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
- Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
- Works with approved cooking equipment and cooking methods to deliver high quality meals
- Responsible for practicing and upholding health and sanitation standards
- Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
- Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
- Must maintain high standards of quality and appearance for all food prepared and served
- Prioritizes food preparation so that all items for check are finished at the same time
- Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
- May be asked to assist in other job categories as well
- All other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
- Competitive Compensation
- Health and Welfare Benefits
- 401(k) with Company Match
- Flexible Scheduling
- Opportunity for development and career growth
Knowledge:
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail oriented with the ability to multi-task
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
• 0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
What Bob Evans employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bob Evans
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
New Albany, OH, US
Year founded
1953