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Weekend Cook Jobs in Logan, UT (NOW HIRING)

Olive Garden

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Logan, UT

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Prep Cook

Logan, UT · On-site

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Logan, UT

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Logan, UT · On-site

$12.25 - $15.50/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

BIRD LLC

Line Cook

Ogden, UT · On-site

$8 - $12/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing delicious meals for our ...

Panda Restaurant Group

Cook (P1-1480560-2)

Logan, UT · On-site

$12 - $16.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Panda Restaurant Group

Cook (P1-1480568-3)

Providence, UT · On-site

$12 - $16.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Logan, UT · On-site

$12.50 - $18.50/hr

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Logan, UT

Weekend Cook information

See Logan, UT salary details

$7

$13

$19

How much do weekend cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for weekend cook in Logan, UT is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.53 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Logan, UT? The most popular types of Cook jobs in Logan, UT are:
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What job categories do people searching Weekend Cook jobs in Logan, UT look for? The top searched job categories for Weekend Cook jobs in Logan, UT are:
What cities near Logan, UT are hiring for Weekend Cook jobs? Cities near Logan, UT with the most Weekend Cook job openings:
Weekend Cook jobs near you

Chef/Cook - Independent Senior Living Community

SAL of Williamsburg

Logan, UT • On-site

$14 - $17/hr

Full-time

Posted 8 days ago

Job description

Good food has a way of making people feel at home. In our community, dining is more than just serving meals - it is one of the most important ways we care for our residents, welcome families, and create a warm, enjoyable place to live and work.We are looking for a kind, dependable, and talented Cook to join our dining team. Our kitchen takes pride in preparing delicious, scratch-made meals, and nearly 90% of our menu is made from scratch. If you enjoy cooking real food, working with a supportive team, and making a meaningful difference in the lives of older adults, this could be a wonderful fit.As a Cook, you will help prepare and serve meals under the direction of the Executive Chef. You will follow menus, recipes, sanitation standards, and food safety procedures while helping create meals that are nutritious, appetizing, and served with care. You will also help keep the kitchen and dining areas clean, organized, and ready for each meal service.This role is about more than cooking. It is about helping residents feel cared for and respected. You may assist residents during mealtimes, help create a pleasant dining experience, and communicate any concerns about a resident's health or well-being to the Executive Chef or Executive Director. Maintaining resident confidentiality and serving each person with dignity are important parts of the job.The right person for this role will be comfortable cooking and baking from scratch, willing to learn, and able to work well with supervisors and co-workers. A positive attitude, reliability, and genuine compassion for older adults matter just as much as kitchen experience. You should be able to communicate well with residents, families, and team members, and be willing to jump in wherever needed to help the dining department succeed.Applicants must have a current Food Handler's Permit and provide written proof of a recent TB test or obtain one within two weeks of hire. This position may require occasional heavy lifting up to 40 pounds. While exposure to blood or bodily fluids is unlikely, it is possible.If you love good food, take pride in your work, and want a job where your effort truly brightens someone's day, we would love to meet you.Please send your resume and a brief note telling us why you would be a great fit for our dining team.Come help us create meals and moments that nourish both body and soul.