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Weekend Cook Jobs in Detroit, MI (NOW HIRING)

COOK

Southfield, MI

$17 - $20/hr

Position Summary The Cook is responsible for preparing high-quality food in a timely, efficient ... Flexible schedule including weekends and holidays * ServSafe Certification preferred Physical ...

Cook

Allen Park, MI

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Cook

Allen Park, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Roseville, MI · On-site

$12.75 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm. - Flexible Schedule - Weekends a must Line Cook Qualifications/Skills:: * * Basic written and verbal ...

Cook 1

Detroit, MI

$18 - $20/hr

Weekends are a must due to game days. Cook 1 Responsibilities * Prepare and cook menu items according to Nemo's quality standards * Maintain a clean and organized kitchen workspace * Ensure food ...

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Chicken Shack Cook

Utica, MI · On-site

$12.75 - $17/hr

Ability to work a flexible schedule, including weekends and holidays * Must be able to stand for extended periods of time and lift up to 50 pounds Chick Shack Cook Benefits and Perks: * Flexible ...

Chicken Shack Cook

Macomb, MI · On-site

$13.50 - $18/hr

Ability to work a flexible schedule, including weekends and holidays * Must be able to stand for extended periods of time and lift up to 50 pounds Chick Shack Cook Benefits and Perks: * Flexible ...

Chicken Restaurant Cook

Clarkston, MI · On-site

$14.25 - $19.25/hr

Flexibility to work a variety of shifts, including weekends and holidays * Must be able to stand ... cook at our Chicken Shack restaurant. We'll teach you everything you need to know to make our ...

Showing results 21-40

Weekend Cook information

See Detroit, MI salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for weekend cook in Detroit, MI is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.84 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Detroit, MI? The most popular types of Cook jobs in Detroit, MI are:
What are popular job titles related to Weekend Cook jobs in Detroit, MI? For Weekend Cook jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Detroit, MI look for? The top searched job categories for Weekend Cook jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Weekend Cook jobs? Cities near Detroit, MI with the most Weekend Cook job openings:
Infographic showing various Weekend Cook job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,005 per year, or $15.9 per hour.

Cook - Weekends Only (Sat & Sun)

Willowbrook Hills

Auburn Hills, MI

$13.25 - $17.75/hr

Full-time

Posted 13 days ago


Job description

Willowbrook Hills is looking for a Weekends only Cook for Saturdays and Sundays to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Responsibilities

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders
  • Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes

  • Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes

  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production

  • Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

  • Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic

  • Ability to understand measurements and conversions

  • A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

  • Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.