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Weekend Cook Jobs in Des Moines, IA (NOW HIRING)

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... • Weekend availability and flexibility is necessary. • Must be able to squat, lift and push ...

Dietary Aide / Cook

Newton, IA · On-site

$13.25 - $16/hr

Every other weekend Responsibilities * Prepare and cook meals according to planned menus and portion control guidelines * Plan food production to coordinate with scheduled meal service * Follow ...

Full-Time Cook

Waukee, IA · On-site

$13.50 - $18/hr

Cook Independence Village of Waukee Position Summary: Full-time 6a-2p or 11a-7p, must be available to work rotating weekends As a Cook, you will prepare food according to menus, recipes and planned ...

PM Line Cook - Bubba

Des Moines, IA · On-site

$17 - $19/hr

Bubba is looking for an experienced line cook for full time hours in our PM shifts. At least 1 year ... Weekend availability a must. If you are interested in applying, please do so here or at the ...

PM Line Cook - Bubba

Des Moines, IA · On-site

$17 - $19/hr

Bubba is looking for an experienced line cook for full time hours in our PM shifts. At least 1 year ... Weekend availability a must. If you are interested in applying, please do so here or at the ...

Full-Time Cook

Waukee, IA · On-site

$13.50 - $18/hr

Cook Independence Village of Waukee Position Summary: Full-time 6a-2p or 11a-7p, must be available to work rotating weekends As a Cook, you will prepare food according to menus, recipes and planned ...

Full-Time Cook

Waukee, IA · On-site

$13.50 - $18/hr

Cook Independence Village of Waukee Position Summary: Full-time 6a-2p or 11a-7p, must be available to work rotating weekends As a Cook, you will prepare food according to menus, recipes and planned ...

Foods (Cook) Team Member

Altoona, IA

$13.50 - $18/hr

Foods (Cook) Team Member (Weekends) The outgoing and service-oriented Foods Team Member will be assigned to one of the food service. This position will include multiple duties such as cooking ...

Cook

Ankeny, IA · On-site

$17 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook, Part-Time

Indianola, IA · On-site

$13.25 - $17.75/hr

A Typical Day for a Cook with The Village: * Follow the prep list created by chefs to plan duties ... weekends What We Offer You: We know you want more than just a paycheck--you want a career that ...

Cook

Boone, IA · On-site

$18 - $22.13/hr

Weekdays 10:00 am - 6:30 pm, every other weekend. Salary Range : $18.00 - $22.13 We offer ... Prepare and cook nourishing food for patients, guests, and employees under sanitary conditions as ...

Cook, Part-Time

Indianola, IA · On-site

$13.25 - $17.75/hr

A Typical Day for a Cook with The Village: * Follow the prep list created by chefs to plan duties ... weekends What We Offer You: We know you want more than just a paycheck--you want a career that ...

Cook

West Des Moines, IA · On-site

$17 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Urbandale, IA · On-site

$12 - $16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Showing results 21-40

Weekend Cook information

See Des Moines, IA salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend cook in Des Moines, IA is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Des Moines, IA?

The most popular types of Cook jobs in Des Moines, IA are:

What are popular job titles related to Weekend Cook jobs in Des Moines, IA?

For Weekend Cook jobs in Des Moines, IA, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Des Moines, IA look for?

The top searched job categories for Weekend Cook jobs in Des Moines, IA are:

What cities near Des Moines, IA are hiring for Weekend Cook jobs?

Cities near Des Moines, IA with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Des Moines, IA as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $32,537 per year, or $15.6 per hour.

Cook 1 | Part-Time | Iowa Cubs (Principal Park)

AEG

Des Moines, IA • On-site

$17/hr

Part-time

Re-posted 6 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. The position assists with set-up and dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/state specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, and holidays during the Iowa Cubs Baseball Season (March-September).This position requires work in all types of weather.
This role will pay an hourly rate of $17.00 and is tip eligible.
Benefits as per the union agreement.
This position will remain open until October 2, 2026.
Responsibilities
  • Prepares food in quantities as directed by the Concessions Manager or immediate supervisor.
  • Compliant with health, sanitation, safety, and employment regulations in accordance with company standards.
  • Assist with set-up, clean-up, and close-out of the assigned concessions stand.
  • Ensure proper storage of food products.
  • Other duties as assigned supervisor or management.

Qualifications
  • Previous experience as a Cook preferred.
  • Ability to read food orders, product labels, and menus.
  • Detail-oriented, able to multi-task and effectively prioritize in a fast-paced environment.
  • Ability to perform well under pressure and tight deadlines in a loud food production environment.
  • Maintain a positive attitude with co-workers, managers, volunteers & guests.
  • Requires a flexible schedule including working days, nights, weekends, and holidays.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992