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Weekend Cook Jobs in Alcoa, TN (NOW HIRING)

Hilton Knoxville

Cook

Knoxville, TN

$13.25 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

AM Cook

Knoxville, TN

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

AM Cook

Knoxville, TN · On-site

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

AM Cook

Knoxville, TN

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

AM Cook

Knoxville, TN

$13.25 - $18/hr

AM Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Capstone Concepts

Cook

Knoxville, TN · On-site

$12.25 - $16.50/hr

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different ... Weekend Availability Required Must have reliable transportation Qualifications & Requirements:

Capstone Concepts

Cook

Knoxville, TN · On-site

$12.25 - $16.50/hr

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different ... Weekend Availability Required Must have reliable transportation Qualifications & Requirements:

Capstone Concepts

Cook

Maryville, TN · On-site

$11.50 - $15.50/hr

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different ... Weekend Availability Required Must have reliable transportation Qualifications & Requirements:

Capstone Concepts

Cook

Knoxville, TN · On-site

$11.75 - $15.75/hr

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different ... Weekend Availability Required Must have reliable transportation Qualifications & Requirements:

Capstone Concepts

Cook

Oak Ridge, TN · On-site

$12.25 - $16.25/hr

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different ... Weekend Availability Required Must have reliable transportation Qualifications & Requirements:

Capstone Concepts

Cook

Knoxville, TN · On-site

$11.50 - $15.50/hr

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different ... Weekend Availability Required Must have reliable transportation Qualifications & Requirements:

IHOP

Cook

Sevierville, TN · On-site

$16/hr

IHOP is hiring an Immediate Cook Do you thrive in a fast-paced environment? Are you ready to join a ... Must be available to work weekends Pay: * $14 - $18 per hour depending on experience Benefits:

Main Event Entertainment

Line Cook

Knoxville, TN

$15 - $18.75/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Alcoa, TN

Weekend Cook information

See Alcoa, TN salary details

$7

$13

$19

How much do weekend cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend cook in Alcoa, TN is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Alcoa, TN? The most popular types of Cook jobs in Alcoa, TN are:
What are popular job titles related to Weekend Cook jobs in Alcoa, TN? For Weekend Cook jobs in Alcoa, TN, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Alcoa, TN look for? The top searched job categories for Weekend Cook jobs in Alcoa, TN are:
What cities near Alcoa, TN are hiring for Weekend Cook jobs? Cities near Alcoa, TN with the most Weekend Cook job openings:
Weekend Cook jobs near you

Cook

Hilton Knoxville

Knoxville, TN

$13.25 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Schedule: 

We have AM & PM Shift available.

AM: times vary, but anywhere from 5AM to 2PM or 6AM to 3PM 

PM: 2PM to 11PM or 3PM to 12AM

Key Responsibilities
  • You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
  • Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
  • You will report to the Sous Chef or Kitchen Manager.
  • A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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