Weekend Chiropractic Front Office Jobs in Springfield, IL

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Complimentary Wine Tasting for Two 
• Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
• 401(k) with Company Match
• Health & Flexible Savings Accounts- Health and Dependent Care
• Long-Term Disability; Voluntary Short-Term Disability
• Basic Life and AD&D Insurance (with option to purchase additional coverage)
• Paid Parental Leave
• Paid Time Off
• Access to Team Member Relief Program
• Wellness and Mental Health Support
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Team Member Rewards, Milestone Recognition and Referral Bonuses
• Career Development Opportunities

• Oversee 1–2 kitchen departments including dish, prep, and/or line
• Maintain a professional image and uphold Cooper’s Hawk culinary and safety standards
• Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
• Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners

• Help hire, train, and develop hourly kitchen Team Members on kitchen standards
• Ensure adherence to food safety, sanitation, and kitchen policies
• Be accountable for prep and line knowledge to drive financial and operational results
• Assist with weekly inventory and labor management

• Foster strong collaboration between kitchen and front-of-house teams
• Lead department meetings and coach Team Members
• Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals
• Assist in executing private events, including monthly themed Wine Club dinners

• Represent Cooper’s Hawk values and create a respectful, inclusive kitchen culture
• Support your team with the tools and training they need to succeed
• Ensure every dish meets our high standards and enhances the guest experience

• Empower your team to take pride in their work and deliver exceptional food
• Celebrate wins, big and small, with your team
• Contribute to a kitchen environment that inspires excellence

• 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred. 
• Excellent verbal and written communication skills
• A minimum age requirement of 21 years
• Ability to read, understand and communicate in English
• Demonstrates financial acumen
• Proficient in Microsoft Office Suite
• Preferred certifications include ServSafe and state/local licensing requirements
• Must be able to lift and carry up to 50 lbs.
• Must be able to stand for at least 10 hours per shift
• Must have the ability to work 50-60 hours per week
• Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays   

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.