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Weekend Catering Jobs in Ontario (NOW HIRING)

We are hiring full-time Catering Services Supervisors to join our team on Carleton University campus. Reporting to the Catering Manager, the Catering Services Supervisor is responsible for ...

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of ...

Catering, Supervisor Location: RAAF Base Pearce, Bullsbrook, WA Travel: Regular travel required across Perth metropolitan, regional and remote sites, including Northern WA. About the Role As the ...

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of ...

Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor.

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

Oversee catering events and a la carte service, depending on business needs. * Prepare and organize ... Must be available to work evenings, weekends, and holidays as required. * Smart Serve certification ...

As a Catering Lounge Attendant, you will play an integral role in delivering exceptional ... Must be available to work evenings, weekends, andholidays basedevents schedules. Job Posting ...

Do you have significant expertise in airline catering operations? If you've answered yes to any of ... weekends, and/or holidays * Personable and professional * Must be 18 years of age * Must be a ...

Cleaning, Catering, Defence, Housekeeping ISS Defence Roles - Catering, Cleaning & Housekeeping Location: Defence Sites across South Australia & Western Australia Employment Type: Full-time / ...

Working closely with the Catering Sales Team, Culinary, Restaurant Operations, Scheduling, and Event Services teams, thisManagerensures exceptional guest experiences, operational excellence ...

Showing results 21-40

Weekend Catering information

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What are the key skills and qualifications needed to thrive in weekend catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in Ontario?

The most popular types of Catering jobs in Ontario are:

Infographic showing various Weekend Catering job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago


Job description

Company Description

Ready for the next chapter of your career? Join one of Canada’s leading hospitality groups and help bring exceptional events to life. At Oliver & Bonacini, our Catering team delivers memorable experiences across a wide range of corporate and social events, combining culinary excellence with seamless execution.

We’re driven by innovation, creativity, and a genuine passion for hospitality. Through hands-on leadership, ongoing training, and clear growth opportunities, our managers empower their teams, build strong client relationships, and take ownership of delivering events with precision and care.

What's in it for you:

  • Paid vacation, sick, and personal days
  • Health, dental and vision benefits with enhanced mental health coverage
  • Discounted gym membership
  • Employee Assistance Program
  • Group life & disability insurance
  • 50% dining discount for all O&B  for you and up to 3 guests
  • RRSP matching
  • Tuition reimbursement
  • O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description

The catering manager is an integral role for the O&B catering department. It is a dual role that requires both an understanding of the sales cycle and client relationships, as well as how to support the execution of the event onsite. Working closely with the culinary team, the catering event manager will need to pull multiple event elements together to create show-stopping, creative proposals that will give O&B catering a competitive advantage over the rest.  As O&B continues to grow our catering division, the catering event manager will seek new business while maintaining relationships with our key venue partners and clients each year. 

THE DAY TO DAY:

  • Seek new business opportunities for the unit & department focusing on prospects & cold calling
  • Support the relationship development of our key contacts at catering partner venues.
  • Actively seek new venue catering lists for O&B to join
  • Respond to inquiries by setting up discovery calls to prepare impactful proposals that will help secure event leads. 
  • Provide creative proposals that are on theme, on budget and on time.
  • Travel to destinations for property walkthroughs and client meetings as required.
  • Liaise with all vendors to create an event, which may include: event rentals, florals, DJ services & décor.
  • Communicate event details and client needs with O&B culinary & operations team
  • Ensure all receipts are reconciled post event and landmark fee reports are submitted
  • Follow up with clients using information from post events creating opportunity for new bookings and Moment of Truth
  • Contribute to bi-weekly sales forecasting and working to reach annual sales goals.
  • General administrative tasks may include but are not limited to: invoicing, general accounting, printing, sending reports, maintaining emails & voicemails, filing and upkeep of client database
Qualifications
  • Minimum 2 years’ experience co-ordinating a variety of events (inclusive of small, large and high profile functions)
  • Prior understanding of equipment, event rentals and staffing levels is an asset
  • Prior administrative experience and exposure to marketing and sales
  • Proven ability to work in a team environment with self-motivation and independent work ethic
  • Excellent oral and written communication skills and ability to engage clients
  • Fanatical attention to detail, strong organizational skills and sales ability
  • Ability to multi-task and maintain a level of professional urgency and momentum; excellent time management skills to prioritize tasks properly
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Compensation: $50,000 - $56,000 base salary + an estimated at $15,000-$30,000 commission

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.