1

Weekend Catering Assistant Jobs in Renton, WA (NOW HIRING)

Trabajador de servicio de catering Ubicación: SEATTLE PACIFIC UNIVERSITY - 55941010 Días de ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se proporcionarán más ...

Trabajador de servicio de catering Ubicación: SEATTLE PACIFIC UNIVERSITY - 55941010 Días de ... Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se proporcionarán más ...

Catering - Food Service Cook

Seattle, WA · On-site

$19 - $24.50/hr

Food Service Cook - Catering Who are we : For more than 50 years, SSA has partnered with cultural ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Catering - Food Service Cook

Seattle, WA · On-site

$19 - $24.50/hr

Food Service Cook - Catering Who are we : For more than 50 years, SSA has partnered with cultural ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Airline Catering Warehouse Agent

Seattle, WA · On-site

$18.25 - $22.25/hr

Maintain safety and security of the warehouse and commissary at all times * Assist with equipment ... Availability to work nights, weekends, holidays, and varying schedules * Successful completion of ...

The Catering Administration Manager is responsible for ensuring the Seattle market is prepared and positioned for successful daily execution. This role serves as the operational hub between the ...

About the role The Catering Administration Manager is responsible for ensuring the Seattle market is prepared and positioned for successful daily execution. This role serves as the operational hub ...

About the role The Catering Administration Manager is responsible for ensuring the Seattle market is prepared and positioned for successful daily execution. This role serves as the operational hub ...

We're not a caterer - we're a workplace food partner . Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build ...

Showing results 41-60

Weekend Catering Assistant information

See Renton, WA salary details

$11

$18

$24

How much do weekend catering assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend catering assistant in Renton, WA is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.29 per hour, depending on experience, location, and employer.

What is a weekend catering assistant?

Weekend Catering Assistants are staff members who help with food preparation, service, and cleanup during events or meal times, typically on weekends. Their duties often include setting up dining areas, serving food and beverages, maintaining cleanliness, and assisting chefs or catering managers. This role requires good customer service skills, the ability to work in a fast-paced environment, and flexibility with working hours. Weekend Catering Assistants often work at weddings, parties, conferences, or in institutional settings such as schools or hospitals.

What does a weekend catering assistant do?

A weekend catering assistant helps with food preparation and kitchen operations during an event. In this part-time role, you work with a catering company on Saturdays and Sundays. Specific job duties vary, depending on the needs of your employer and the types of food ordered by the client. General responsibilities may include chopping and slicing ingredients, preparing food, loading the food into the transport vehicle, unloading food and equipment at the venue, and transferring the food to the serving dishes. Depending on the type of event, you may serve the food buffet style, or you may walk around the event, passing out appetizers to guests. Once the event is over, you help tear down the catering equipment, take it back to the catering kitchen, and clean the dishes.

What are the key skills and qualifications needed to thrive as a weekend catering assistant, and why are they important?

To excel as a Weekend Catering Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a food safety certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Outstanding customer service, teamwork, and time management are essential soft skills in this role. These abilities ensure efficient service, compliance with safety regulations, and positive guest experiences during busy catering events.

What are some common challenges faced by weekend catering assistants and how can they be managed?

Weekend Catering Assistants often work in fast-paced environments where managing multiple tasks, such as food preparation, serving, and maintaining cleanliness, can be challenging—especially during peak hours or large events. Flexibility and strong communication skills are essential for adapting to changing priorities and collaborating effectively with chefs, servers, and other staff. Staying organized, taking initiative, and being proactive about restocking supplies can help manage workload and ensure a smooth service. Embracing teamwork and being open to feedback also contribute to a positive experience in this role.

What is the difference between Weekend Catering Assistant vs Part-Time Catering Server?

AspectWeekend Catering AssistantPart-Time Catering Server
CredentialsBasic food safety and hygiene certifications often requiredSame certifications typically required
Work EnvironmentEvent venues, catering companies, restaurants during weekendsRestaurants, events, banquets during weekends or evenings
Employer & IndustryCatering companies, event organizers, hospitality industryRestaurants, catering services, hospitality industry
Search & Comparison IntentYes, often compared for weekend roles in cateringYes, similar roles in hospitality

Both roles involve assisting with food service and maintaining hygiene standards during weekend events. The main difference is that Weekend Catering Assistants often support event setups and logistics, while Part-Time Catering Servers focus more on serving guests. Both positions require similar certifications and work in comparable environments within the hospitality industry.

What qualifications do I need to be a Weekend Catering Assistant?

To be a Weekend Catering Assistant, employers typically look for good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Previous experience in customer service or food service can be beneficial, and some roles may require food hygiene certificates or basic health and safety training. There are usually no formal qualifications required, but relevant skills and a flexible schedule are important.

What job categories do people searching Weekend Catering Assistant jobs in Renton, WA look for?

The top searched job categories for Weekend Catering Assistant jobs in Renton, WA are:

What cities near Renton, WA are hiring for Weekend Catering Assistant jobs?

Cities near Renton, WA with the most Weekend Catering Assistant job openings:

Infographic showing various Weekend Catering Assistant job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $37,566 per year, or $18.1 per hour.

Catering Services Manager - Seattle Convention Center

Aramark

Seattle, WA

$81K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services


Job description

Job Description

The Catering Services Manager, Seattle Convention Center, is a leadership position which leads all aspects of catering solutions and special events at the Convention Center.

  • This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

COMPENSATION: The salary range for this position is $81,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.​

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ​

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

•    Develop and complete catering solutions to meet customers’ needs
•    Develop and maintain effective client and customer rapport
•    Deliver consistent quality in planning and carrying out events
•    Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
•    Assist clients in planning special events and providing creative solutions to clients’ needs
•    Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
•    Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event 
•    Responsible for delivering food and labor targets 
•    Responsible for execution of catering events of varied size and scope including staffing and management
•    Ensure accurate reporting of all catering related revenue, expenses, and receivables
•    Recruit, train, schedule and develop team members 
•    Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 2 years of experience 
•    Prior experience in a management or supervisory role preferred
•    Previous experience in events, hospitality and catering preferred
•    Requires a bachelor’s degree or equivalent experience

•    Excellent written/interpersonal communication and organizational skills. Strong attention to detail
•    Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs

•    Available to work event-based hours, which will include evenings, weekends and holidays

•    Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required 
•    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
•    Ability to stand for extended periods of time

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US