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Weekend Canning Line Operator Jobs in New York (NOW HIRING)

Line Cook

New York, NY

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

About This Role The Line Cook is responsible for ensuring that the culinary & operating standards ... Flexible work schedules: the ability to work night, weekends, holidays, as business permits * The ...

BOTTLING OPERATOR

Somerset, NJ

$17.75 - $21.50/hr

Perform line clearance activities and cleaning procedures before, during, and after production runs ... Ability to work in a fast-paced manufacturing environment. \Overtime and weekend work may be ...

Line Cook

Aberdeen, NJ ยท On-site

$17 - $20/hr

Work for a small owner-operated business with the best, most supportive team * Opportunity for ... Weekend and holiday availability * Ability to read and follow a recipe * Lifting 50+ lbs, standing ...

Work for a small owner-operated business with the best, most supportive team * Opportunity for ... Weekend and holiday availability * Ability to read and follow a recipe * Lifting 50+ lbs, standing ...

Work for a small owner-operated business with the best, most supportive team * Opportunity for ... Weekend and holiday availability * Ability to read and follow a recipe * Lifting 50+ lbs, standing ...

Line Cook

Aberdeen, NJ ยท On-site

$17 - $20/hr

Work for a small owner-operated business with the best, most supportive team * Opportunity for ... Weekend and holiday availability * Ability to read and follow a recipe * Lifting 50+ lbs, standing ...

Line Cook- Food Service/Restaurant

Darien, CT

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexibility to work various shifts, including weekends and evenings. Line Cook- Food Service ... Garden Catering is family-owned and operated * Health, dental, vision, and life insurance benefits ...

Line Cook- Food Service/Restaurant

Darien, CT ยท On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexibility to work various shifts, including weekends and evenings. Line Cook- Food Service ... Garden Catering is family-owned and operated * Health, dental, vision, and life insurance benefits ...

Experienced Line Cook

Brooklyn, NY ยท Remote

$20 - $22/hr

  • Medical

  • Dental

  • Vision

Evenings and weekends only. We are opening for dinner on June 17th, and looking for cooks to be ... Hour dinner operating hours are: 4-9 Wednesday, Thursday and Sunday. 4-10 Friday, Saturday Two ...

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Bread Baker

Bronx, NY ยท On-site

$24 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... weekends and holidays, and variable schedule, per the needs of the business. ยท Ability to walk ... Line Operator of similar caliber education requirements - High school diploma or GED - NY ...

Line Cook

Matawan, NJ ยท On-site

$17 - $20/hr

... talented teamWork for a small owner-operated business with the best, most supportive ... weekends and maintain a flexible scheduleLines of communication:This position reports to the Head ...

Line Cook

Berkeley Heights, NJ ยท On-site

$18.50 - $20.41/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Availability to work flexible hours, including evenings, weekends, and holidays Davidson ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Line Cook

Matawan, NJ ยท On-site

$17 - $20/hr

... talented teamWork for a small owner-operated business with the best, most supportive ... weekends and maintain a flexible scheduleLines of communication:This position reports to the Head ...

Showing results 21-40

Weekend Canning Line Operator information

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.

What are the most commonly searched types of Canning Line Operator jobs in New York?

The most popular types of Canning Line Operator jobs in New York are:

What cities in New York are hiring for Weekend Canning Line Operator jobs?

Cities in New York with the most Weekend Canning Line Operator job openings:

$17.25 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

Line Cook

Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.

We are assembling a fantastic team for our new restaurant opening, and weโ€™d love for you to be part of this exciting opportunity! 

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.


About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 1+ yearsโ€™ experience as a cook in a high-volume restaurant
  • Culinary Art Degree preferred
  • NYC Food Protection Certificate (Food Handlerโ€™s) required
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about The Dynamo Room part of Sunday Hospitality, please visit