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Weekend Canning Line Operator Jobs in Colorado (NOW HIRING)

Line Cook

Boulder, CO · On-site

$18 - $26/hr

The ability to work evenings, weekends, and holidays. * Must be at least 18 years of age. Working ... Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.

Line Cook

Fort Collins, CO · On-site

$15.50 - $19.50/hr

Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are ... Availability to work flexible hours which include evenings, weekends, and holidays * Requires ...

Line Cook

Fort Collins, CO · On-site

$15.50 - $19.50/hr

... that standard operating procedures and all preventative maintenance, safety, sanitation are ... weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly ...

Hacos Operator

Aurora, CO · On-site

$19.92/hr

Hacos Operator (Food Manufacturing Plant) Join the Sweetest Team in Aurora! Production 2nd Shift ... constrain of the specified line for decorated cookie or cake pop * On weekend shut down ...

Forklift Operator

Denver, CO · On-site

$17.50 - $20.50/hr

Work as a team with other forklift drivers to prevent line stoppages and improve operations ... Willingness to work holidays and weekends as we are a 24/7 business operating through most weekends ...

Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 ... Available to work various shift times and days, including weekends and holidays * Able to stand and ...

Backhoe Operator

Denver, CO · On-site

$25 - $35/hr

No weekends , enjoy a great work-life balance! About Plumbline Services: In everything we do ... A " plumb line " is a string attached to a weight. Its purpose is to ensure that something is ...

Backhoe Operator

Denver, CO · On-site

$25 - $35/hr

No weekends , enjoy a great work-life balance! About Plumbline Services: In everything we do ... A " plumb line " is a string attached to a weight. Its purpose is to ensure that something is ...

Backhoe Operator

Denver, CO · On-site

$25 - $35/hr

No weekends , enjoy a great work-life balance! About Plumbline Services: In everything we do ... A " plumb line " is a string attached to a weight. Its purpose is to ensure that something is ...

Backhoe Operator

Denver, CO · On-site

$25 - $35/hr

No weekends , enjoy a great work-life balance! About Plumbline Services: In everything we do ... A " plumb line " is a string attached to a weight. Its purpose is to ensure that something is ...

Hacos Operator

Aurora, CO · On-site

$19.92/hr

Hacos Operator (Food Manufacturing Plant) Join the Sweetest Team in Aurora! Production 2nd ... constrain of the specified line for decorated cookie or cake pop * On weekend shut down ...

Machine Operator - Syrup Batcher

Denver, CO · On-site

$17 - $20.25/hr

... weekends and/or holidays. PRIMARY ACCOUNTABILITIES: * Operate and monitor production line(s) to ... Experience operating a packing machine (e.g., stacking, bundling, and wrapping product, etc.

Clean, set-up, operate, and monitor equipment of the production line * Complete all required ... Must be willing to work flexible hours including overtime as required, occasional weekends and ...

Showing results 21-40

Weekend Canning Line Operator information

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

Infographic showing various Weekend Canning Line Operator job openings in Colorado as of August 2026, with employment types broken down into 53% Full Time, 33% Part Time, 7% Temporary, and 7% Nights. Highlights an 100% In-person job distribution.

$18 - $26/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Job description

Line Cook
Summary
The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The line cook is responsible for preparing excellent meals from scratch as well as assisting with other back-of-house duties. Our line cooks support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

Responsibilities
  • Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
  • Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations.
  • Prepare for food service; clean and chop food, set up and stock stations.
  • Comply with sanitation regulations and safety standards.
  • Strong work ethic and attention to cleanliness are a must. Keen attention to detail. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
  • Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
  • Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
  • Support the restaurant's vision and responsibility of being eco-conscious.
  • Assist the team as needed. Perform related work as requested; model and promote teamwork.
Qualifications
  • A culinary degree or comparable experience. Minimum of 1 year experience cooking on a line.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Passionate about quality local foods and the standards by which it is served.
  • Superior temperament, adaptable nature, and good communication skills. Able to work well in a high-pressure, fast-paced work environment.
  • Demonstrate integrity in all areas, both personal and professional.
  • Must be able to operate effectively as part of a team and communicate clearly.
  • The ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age.
Working Conditions
  • Ability to perform all functions at the restaurant level.
  • Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
  • Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
  • May be required to work in very warm or cold conditions for an extended period of time.
  • Occasionally required to climb or balance and stoop, kneel, and crouch.
  • Regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • Operation of a high-pressure steam boiler or high-temperature water boiler.
  • The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Salary
  • $18.00 - $26.00 per hour plus service fee
Benefits we offer for Full-Time Employees!
  • PTO and Paid Sick Time
  • Medical, Vision, and Dental insurance
  • Disability
  • Wellness Reimbursement Program
  • Free RTD Ecopass for eligible employees
  • Referral Program
  • Store discount
  • Educational Reimbursement
  • Employee Recognition and Loyalty Programs
  • Advancement Opportunities
  • Great Company Culture and Community Involvement!
The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.