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Weekend Cafe Jobs in Washington (NOW HIRING)

Tatte Bakery & Cafe

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by ... weekends and holidays. * Able to work up to ten hour-plus shifts at least 4 shifts per week. * Able ...

Urban Air Adventure Parks

Cafe Lead

Glen Burnie, MD · On-site

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Park

Cafe Lead

Glen Burnie, MD · On-site

CAFÉ LEAD JOB SUMMARY The Café Lead is primarily responsible for overseeing the SHIFT ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Parks

Cafe Manager

Largo, MD · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Parks

Cafe Manager

Woodbridge, VA · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Park

Cafe Manager

Largo, MD · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Parks

Cafe Manager

Glen Burnie, MD · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Park

Cafe Manager

Woodbridge, VA · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

Urban Air Adventure Park

Cafe Manager

Glen Burnie, MD · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Work days, nights, and/or weekends as required * Work in noisy, fast-paced environment with ...

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All JobsCafe JobsWeekend Cafe JobsWeekend Cafe Jobs in Washington

Weekend Cafe information

See Washington salary details

$8

$18

$31

How much do weekend cafe jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend cafe in Washington is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cafe Worker, and why are they important?

To thrive as a Weekend Cafe Worker, you need customer service experience, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, espresso machines, and food safety certifications like ServSafe is typically required. Strong communication, multitasking, and teamwork skills help you deliver excellent service during busy periods. These abilities ensure efficient operations, satisfied customers, and a positive workplace environment in a fast-paced cafe setting.

What are some common challenges faced by staff working weekend shifts at a cafe, and how can they be managed?

Working weekend shifts at a cafe often means handling larger crowds and faster-paced service compared to weekdays. Staff may need to multitask efficiently, maintain a positive attitude during busy rushes, and communicate clearly with both team members and customers. Managing these challenges involves preparing ahead by restocking supplies, dividing tasks among the team, and staying adaptable to changing customer demands. Building strong teamwork and staying organized can help make weekend shifts smoother and more enjoyable.

What is the difference between Weekend Cafe vs Weekend Barista?

AspectWeekend CafeWeekend Barista
CredentialsBasic food service knowledge, possibly food handler permitFood safety certification, barista training
Work EnvironmentCafes, coffee shops, casual diningCoffee shops, specialty cafes, casual settings
Employer & IndustryRestaurants, cafes, hospitality industryCoffee chains, independent cafes, hospitality
Common Search/ComparisonPart-time cafe work, weekend shiftsBarista roles, coffee shop jobs

Weekend Cafe and Weekend Barista roles both involve working in casual food and beverage settings during weekends. While both require customer service skills, barista positions often demand specialized coffee preparation knowledge and certifications. The main difference lies in the focus: Weekend Cafe roles may include general food service, whereas Weekend Barista positions center on coffee-making expertise. Both are popular weekend jobs in the hospitality industry, catering to those seeking flexible part-time work.

What does a Weekend Cafe worker do?

A Weekend Cafe worker is responsible for a variety of tasks in a cafe that operates primarily on weekends. Their duties typically include preparing and serving food and beverages, taking customer orders, handling payments, cleaning tables and work areas, and ensuring a welcoming atmosphere for guests. They may also help with opening and closing procedures, restocking supplies, and assisting with special events or promotions. Good communication and customer service skills are essential, as is the ability to work efficiently during busy weekend hours.
What are the most commonly searched types of Cafe jobs in Washington? The most popular types of Cafe jobs in Washington are:
What cities in Washington are hiring for Weekend Cafe jobs? Cities in Washington with the most Weekend Cafe job openings:
Weekend Cafe jobs near you
Infographic showing various Weekend Cafe job openings in Washington as of July 2026, with employment types broken down into 6% Locum Tenens, 70% Full Time, and 24% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $38,480 per year, or $18.5 per hour.
Cafe Manager - Washington, DC

Cafe Manager - Washington, DC

Tatte Bakery & Cafe

Rockville, MD • On-site

$25.75 - $29.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte's service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
We expect our Café Managers to:
  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte's hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $25.75-$29.75/hour, depending on experience
  • Paid vacation time
  • Paid sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafés that are convenient to them, placement at a specific café is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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