ZipRecruiter

Log In

1

Weekend Butcher Or Meat Cutter Jobs in Romeoville, IL

DineAmic Hospitality

Butcher - Prime & Provisions

Chicago, IL · On-site

$17 - $22.75/hr

Previous butcher or meat fabrication experience required; steakhouse or fine dining experience ... Availability to work mornings, evenings, weekends, and holidays based on business needs. Physical ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

... a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation ... weekends and holidays when needed. If this Butcher role feels like a good fit, send in your ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

... a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation ... weekends and holidays when needed. If this Butcher role feels like a good fit, send in your ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

... a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation ... weekends and holidays when needed. If this Butcher role feels like a good fit, send in your ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

... a butcher, meat cutter, or in a similar role. - Strong knowledge of meat cuts, preparation ... weekends and holidays when needed. If this Butcher role feels like a good fit, send in your ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... You will be responsible for preparing, trimming, cutting, and displaying meat for sale while ...

Pete's Fresh Market

Meat Cutter

Calumet City, IL · On-site

$14.50 - $19.25/hr

Notify management of customer or employee accidents. * Report all safety risk, or issues, and ... Able to work a flexible schedule with various shifts, including weekends and holidays, as ...

Pete's Fresh Market

Meat Cutter

New Lenox, IL · On-site

$15.50 - $20.50/hr

Notify management of customer or employee accidents. * Report all safety risk, or issues, and ... Able to work a flexible schedule with various shifts, including weekends and holidays, as ...

Albertsons

Meat Cutter

Homewood, IL · On-site

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

... or cutting corners. The butcher will be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, and also incharge of storing, weighing, and labeling their product.

Albertsons

Meat Cutter

Addison, IL

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Chicago, IL

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Chicago, IL · On-site

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Chicago, IL · On-site

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Shorewood, IL

$16.50 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Chicago, IL · On-site

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Carol Stream, IL · On-site

$16.75 - $25.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

Albertsons

Meat Cutter

Joliet, IL · On-site

$15.50 - $16/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... What you bring to the table: · You are 18 years of age or older · You agree that food is central ...

next page

Showing results 1-20

All JobsButcher Or Meat Cutter JobsWeekend Butcher Or Meat Cutter JobsWeekend Butcher Or Meat Cutter Jobs in Romeoville, IL

Weekend Butcher Or Meat Cutter information

See Romeoville, IL salary details

$9

$17

$24

How much do weekend butcher or meat cutter jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for weekend butcher or meat cutter in Romeoville, IL is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $19.86 per hour, depending on experience, location, and employer.

What's the difference between a meat cutter and a butcher?

A meat cutter typically refers to someone who specializes in cutting, trimming, and preparing meat in a retail or processing setting, often using tools like band saws and knives. A butcher is a broader term that includes the entire process of slaughtering, processing, and selling meat, often involving more skills in animal handling and butchery techniques. Both roles require knowledge of meat cuts and safety standards, but butchers usually have more comprehensive responsibilities.

What is the difference between Weekend Butcher Or Meat Cutter vs Full-Time Butcher?

AspectWeekend Butcher Or Meat CutterFull-Time Butcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentRetail meat shops, grocery stores, weekendsRetail or wholesale meat shops, full-week shifts
Employer & IndustryGrocery stores, specialty meat shopsGrocery chains, butcher shops, meat processing plants
Work HoursPart-time, weekends, eveningsFull-time, weekdays and weekends

Weekend Butcher Or Meat Cutter typically works part-time during weekends and evenings, focusing on customer service and meat preparation. Full-Time Butchers work regular hours throughout the week, often with more responsibilities. Both roles require similar skills and certifications but differ mainly in hours and work schedule.

Who pays the most for meat cutters?

Pay rates for meat cutters or butchers vary by region, experience, and employer, but generally, those working in high-cost areas or for large supermarket chains tend to earn higher wages. Skilled meat cutters with certifications and experience can command higher salaries, especially in specialty or high-volume establishments.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

What is the hourly rate for a butcher?

The hourly rate for a weekend butcher or meat cutter typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level positions may start at the lower end, while experienced butchers can earn higher wages, especially in specialized or high-volume environments.
What cities near Romeoville, IL are hiring for Weekend Butcher Or Meat Cutter jobs? Cities near Romeoville, IL with the most Weekend Butcher Or Meat Cutter job openings:
Weekend Butcher Or Meat Cutter jobs near you
Infographic showing various Weekend Butcher Or Meat Cutter job openings in Romeoville, IL as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,910 per year, or $17.7 per hour.
Butcher - Prime & Provisions

Butcher - Prime & Provisions

DineAmic Hospitality

Chicago, IL • On-site

$17 - $22.75/hr

Full-time

Retirement, PTO

Posted 11 days ago

Job description

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, pristine seafood, exceptional hospitality, and sophisticated dining experience.

Prime is seeking an experienced Butcher to join our culinary team. This role is responsible for the fabrication, portioning, preparation, and quality control of premium proteins while maintaining the highest standards of food safety, consistency, and presentation. The ideal candidate is detail-oriented, organized, and takes pride in craftsmanship while thriving in a fast-paced, high-volume steakhouse environment.

Responsibilities & Duties

  • Fabricate, trim, portion, and prepare premium cuts of beef, pork, poultry, lamb, and seafood according to company specifications.
  • Maintain consistency in portion sizes, quality, and presentation standards.
  • Inspect all proteins upon delivery to ensure quality, freshness, and proper specifications.
  • Properly label, rotate, and store products following FIFO procedures and food safety standards.
  • Minimize waste through proper utilization of products and accurate cutting techniques.
  • Maintain inventory levels and communicate ordering needs to the Executive Chef or Sous Chef.
  • Safely operate and maintain butcher equipment including band saws, slicers, grinders, knives, and vacuum sealers.
  • Maintain a clean, organized, and sanitized butcher station throughout each shift.
  • Follow all sanitation, HACCP, food safety, and health department regulations.
  • Assist with production and prep as needed to support daily kitchen operations.
  • Communicate effectively with chefs and kitchen staff regarding product availability and production needs.
  • Complete opening, running, and closing duties as assigned.
  • Maintain a professional appearance and contribute positively to the kitchen team.
  • Perform additional duties as assigned within the scope of the role.

Minimum Qualifications

  • Previous butcher or meat fabrication experience required; steakhouse or fine dining experience strongly preferred.
  • Strong knowledge of premium beef cuts, portioning techniques, and meat quality standards.
  • Experience using commercial butcher equipment safely and efficiently.
  • Understanding of food safety, sanitation, and HACCP principles.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Availability to work mornings, evenings, weekends, and holidays based on business needs.

Physical Demands & Work Environment

  • Ability to stand for extended periods (up to 8+ hours per shift).
  • Ability to frequently lift and carry up to 75 pounds.
  • Frequent bending, reaching, twisting, and repetitive knife work.
  • Ability to safely operate sharp knives and commercial butcher equipment.
  • Comfortable working in refrigerated environments and around raw proteins.
  • Ability to work efficiently in a fast-paced kitchen environment.

Core Competencies

  • Accountability
  • Adaptability
  • Attention to Detail
  • Communication Skills
  • Food Safety & Sanitation
  • Integrity
  • Organization
  • Professionalism
  • Self-Management
  • Teamwork and Collaboration
  • Technical Proficiency with kitchen equipment and food preparation techniques

Benefits + Perks

  • Paid Leave
  • Commuter Benefits
  • 401(k) + Company Match
  • Company-paid Employee Assistance Program
  • Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability, or protected veteran status.