Weekend Breakfast Jobs in Washington (NOW HIRING)

Sage Hospitality is set to hire an accomplished team member at Homewood Suites by HiltonWashington DC Capitol- Navy Yard. We are seeking a teammate to contribute to the property bybeing influential, driven, and ultimately committed to the continued growth and success of the hoteland community!

Nestled in the heart of DC's fastest emerging neighborhood along the Anacostia River, HomewoodSuites by Hilton Washington DC Capitol Navy Yard is the premier choice for your getaway. Our all-suite Washington Navy Yard hotel is just footsteps away from the Washington National's ballparkand is proud to be an official partner and passionate supporter of the Nationals. With many newrestaurants, stores, outdoor concerts, and a vibrant waterfront along the Anacostia River, guests willfind it's easy to 'Be At Home' during their stay. Featuring a modern glass facade and contemporarydecor, our hotel celebrates the energy of the Navy Yard neighborhood with floor-to-ceiling windowsand Washington Nationals memorabilia along with all the other amenities of the HomewoodSuites. Unique to our property we have modern rooftop terrace equipped with gas grills, a pop-upbar, and panoramic views of Washington DC, including historic attractions such as the U.S. Capitoland the Washington Monument.

Feel at home at the Homewood Suites Washington DC Capitol- Navy Yard

Posting OverviewPART-TIME WEEKEND POSITION - SATURDAYS, SUNDAYS & HOLIDAYS ONLYShift Hours: 6:30 AM - 10:30 AM

Homewood Suites Washington DC Capitol-Navy Yard is seeking a friendly, service-oriented team member to support our restaurant breakfast operations.

Please note: This is a part-time position only and is intended for candidates who are specifically available to work every Saturday, Sunday, and holidays from 6:30 AM-10:30 AM. Full-time hours are not available for this role.

This position supports an efficient and welcoming dining experience by greeting guests, seating guests promptly, assisting with breakfast service, and creating a positive guest experience.

• Greets arriving guests with a warm, professional, and welcoming demeanor upon entering the breakfast area.
• Verifies guest breakfast eligibility/tickets and provides seating guidance as needed.
• Escorts guests to available seating and accommodates special requests when possible to create a positive dining experience.
• Maintains a visible presence in the breakfast area during service by remaining attentive to guest needs and supporting overall breakfast operations.
• Communicates guest concerns, requests, and feedback to management to support service improvements and guest satisfaction.
• Assists with monitoring dining room cleanliness and ensuring tables remain clean, organized, and guest-ready throughout breakfast service.
• Supports breakfast breakdown and dining area reset following service.
• Assists kitchen staff with clearing tables, bussing, collecting dishes, and completing side work after breakfast hours.
• Assists with light cleaning duties including wiping tables, sweeping, vacuuming, and maintaining an attractive breakfast environment.
• Ensures proper dining area setup prior to breakfast opening, including table arrangement and overall presentation.
• Reports maintenance, cleanliness, or operational concerns to management in a timely manner.
• Maintains a professional appearance and consistently demonstrates a friendly, cheerful, and courteous attitude.

Education/Formal Training

High School diploma or equivalent

Experience

Previous experience of 3 months in customer service, hospitality, restaurant, food service, or guest-facing roles preferred. Experience creating a welcoming guest experience and supporting dining operations is a plus.

• High school diploma or equivalent preferred.
• Strong customer service and guest engagement skills with the ability to communicate professionally and courteously.
• General knowledge of restaurant operations, food service practices, and dining room presentation standards.
• Ability to verify breakfast tickets/guest eligibility and follow established service procedures.
• Ability to remain organized, multitask, and work efficiently in a fast-paced environment.
• Ability to work collaboratively with kitchen and hotel staff to support breakfast service and post-service cleanup.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.
• Must be able to lift and carry trays and bus tubs weighing up to 10lbs.
• Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves.
• Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions.

Environment

Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.

The Perks:

• Great discounts on Hotels, Restaurants, and much more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.