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Weekend Breakfast Server Jobs in Tennessee (NOW HIRING)

Ruth's Chris Steak House

Breakfast Server

Chattanooga, TN · On-site

$11.25 - $13.50/hr

Flexible Scheduling PTO 401k plus match Health Insurance Server for the hotel's breakfast guests. Expected to take orders when applicable, refill drinks, keep stations stocked, replenish silverware.

The Governors Club

Breakfast Server

Brentwood, TN · On-site

$12/hr

DESCRIPTION Opening the restaurant each morning serving breakfast and beverages. This position will ... required including weekends. * Positive attitude, professional manner and appearance in all ...

The Governors Club

Breakfast Server

Brentwood, TN · On-site

$12/hr

Opening the restaurant each morning serving breakfast and beverages. This position will do light ... weekends. * * Positive attitude, professional manner and appearance in all situations. ABOUT THE ...

The Governors Club

Breakfast Server

Brentwood, TN · On-site

$12/hr

Opening the restaurant each morning serving breakfast and beverages.This position will do light bartending as well.Greeting guests and serving food and/or beverages to patrons. Essential Duties and ...

Chartwell Hospitality

Breakfast Server

Nashville, TN · On-site

$12.50 - $15.25/hr

Create welcoming breakfast experiences by setting and clearing tables promptly. * Engage with guests, taking their food and beverage orders with a friendly demeanor, and entering them into our point ...

HILTON MEMPHIS

Restaurant Breakfast Server

Memphis, TN

$10/hr

The ideal candidate enjoys creating a welcoming guest experience, works well with others, and can deliver prompt, accurate service during busy breakfast hours. Responsibilities * Greet guests warmly ...

Chartwell Hospitality

Server

Nashville, TN · On-site

Prepare the breakfast buffet, stocking all plates & serviceware, along with food items & condiments ... AM shifts are 5:30am - 10:30am weekdays and 5:30am - 11:00am on weekends. PM and / or Banquet ...

Keke's Breakfast Cafe

Server

Mount Juliet, TN · On-site

$12/hr

Each server's primary objective is to provide our guests with exceptional service, while assisting ... Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons ...

Keke's Breakfast Cafe

Server

Mount Juliet, TN · On-site

$12/hr

Each server's primary objective is to provide our guests with exceptional service, while assisting ... Keke's Breakfast Cafeis committed to providing equal employment opportunity for all persons ...

Starstruck Farm

Server

Lebanon, TN · On-site

Weekly Breakfast, Lunch & Dinner Shifts * First Shift - Hours: 7 AM to 1 PM or 10 AM to 3 PM Second ... weekends and holidays.

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All JobsBreakfast Server JobsWeekend Breakfast Server JobsWeekend Breakfast Server Jobs in Tennessee

Weekend Breakfast Server information

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What cities in Tennessee are hiring for Weekend Breakfast Server jobs?

Cities in Tennessee with the most Weekend Breakfast Server job openings:

Weekend Breakfast Server jobs near you

Weekend Breakfast Server

The Chattanoogan Hotel (Curio by Hilton)

Chattanooga, TN

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to be part our Server team!
The Server is responsible for welcoming and sitting guests comfortably as well as serving food and/or beverages while delivering outstanding guest service. Responsibilities include following a daily schedule, performing proper set-up, maintenance, and break-down of the restaurant and providing excellent guest service and satisfaction.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Greet all guest with eye contact and a warm welcome as they enter the dining area.
  • Maintain a proactive guest service approach at all times.
  • Assist with seating guests as needed (in the absence of the hostess)
  • Provide fast, friendly professional and responsive customer service to hotel amp; restaurant guest amp; staff.
  • Serve food and beverage in accordance with standards and in a professional courteous manner.
  • Maintain knowledge of all menu items and composition
  • Adhere to all Brand Standards regarding Food and Beverage and Service
  • Assist with the set up and cleanliness of the Restaurant.
  • Assist with clearing and set-up of tables
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Use Point of Sale (POS) system as required
  • Perform other duties assigned by supervisor/ manager.
  • Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including Holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.
PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
  • Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Six months Customer Service, hotel or restaurant experience preferred, but not required.
  • Must have excellent customer service skills
  • Must obtain TIPS certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong customer/client focus.

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