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Weekend Breakfast Server Jobs in Illinois (NOW HIRING)

Lettuce Entertain You Restaurants

Server

Chicago, IL · On-site

$26 - $58/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

Miru at the St. Regis

Server

Chicago, IL · On-site

$26 - $58/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

Arbor Lodging

Breakfast Attendant

Champaign, IL · On-site

$15/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains ...

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All JobsBreakfast Server JobsWeekend Breakfast Server JobsWeekend Breakfast Server Jobs in Illinois

Weekend Breakfast Server information

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are the most commonly searched types of Breakfast Server jobs in Illinois?

The most popular types of Breakfast Server jobs in Illinois are:

What cities in Illinois are hiring for Weekend Breakfast Server jobs?

Cities in Illinois with the most Weekend Breakfast Server job openings:

Weekend Breakfast Server jobs near you
Infographic showing various Weekend Breakfast Server job openings in Illinois as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution.

Server

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$26 - $58/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

Job description

We're hiring people to join our team as SERVERS!

A Few of Our Server Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.


Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



SERVER JOB DESCRIPTION

Servers are responsiblefor exceeding guests'expectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position.


Essential Functions

  • Provideefficient, friendly guest service to a 3-6 table section including but notlimited to following all steps of service and bussing the table to ensure apositive guest experience
  • Accuratelyrecord and account for all items ordered, process payments, and balance allsales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safelyand effectively transport food or beverages to a table of three in a singletrip
  • Safelyand effectively use and operate all necessary tools and equipment
  • Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction
  • Abilityto multitask calmly and effectively in a busy, stressful environment
  • Workin a confined, crowded space of variable noise and temperature levels
  • Ableto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 pounds
  • Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensurethe overall guest experience exceeds expectations and anticipate guests' needs
  • Greetguests with a warm, sincere smile
  • Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy
  • Understandand respond knowledgeably to questions about the restaurant and menu
  • Usesales techniques to present and encourage current promotions to guests
  • Followall steps of service
  • Understandand follow the food allergy procedure and special orders/restrictions
  • Proficiencyin the use and operation of all necessary tools and equipment, including thePOS system and Frequent Diner, Gift Card and Credit Card terminals
  • Complywith all safety and sanitation guidelines and procedures
  • Successfullycomplete alcohol awareness training
  • Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook
  • Getalong well with others and be a team player
  • Otherduties will be assigned as needed


What Lettuce Entertain You Enterprises employees say

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