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Weekend Breakfast Server Jobs in Chicago, IL (NOW HIRING)

HHM Hotels

Breakfast Attendant

Lake Forest, IL · On-site

$12.50 - $16/hr

Your Growth Path Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk ... Work schedule varies and may include working on holidays and weekends. * Requires standing for ...

B Hospitality Corp

Server

Chicago, IL · On-site

An ability to work on weekends, holidays, and peak business periods * Food safety training will be ... Flexible Shifts * Provided breakfast, lunch, and dinner shift meals * Uniforms & paid training

Miru at the St. Regis

Server

Chicago, IL

$26 - $58/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections ... Available to work a variety of hours, days and shifts, including weekends * Safely and effectively ...

Lettuce Entertain You Restaurants

Server

Chicago, IL

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

Miru at the St. Regis

Server

Chicago, IL

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections ... Available to work a variety of hours, days and shifts, including weekends * Safelyand effectively ...

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All JobsBreakfast Server JobsWeekend Breakfast Server JobsWeekend Breakfast Server Jobs in Chicago, IL

Weekend Breakfast Server information

See Chicago, IL salary details

$8

$14

$17

How much do weekend breakfast server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend breakfast server in Chicago, IL is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.58 per hour, depending on experience, location, and employer.

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.
What are the most commonly searched types of Breakfast Server jobs in Chicago, IL? The most popular types of Breakfast Server jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Weekend Breakfast Server jobs? Cities near Chicago, IL with the most Weekend Breakfast Server job openings:
Weekend Breakfast Server jobs near you
Infographic showing various Weekend Breakfast Server job openings in Chicago, IL as of August 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,520 per year, or $14.2 per hour.

Breakfast Server Applebees

MATTESON RESTAURANT LLC

Matteson, IL • On-site

$10 - $15/hr

Full-time

PTO

Posted 17 days ago

Job description

Location: Applebee’s Matteson, IL
Department: Food & Beverage
Reports To: Food & Beverage Manager / Assistant Food & Beverage Manager
Compensation: Competitive hourly wage based on experience, plus tips
Shift: Early morning shift beginning at 5:30 a.m.
Position Summary
Garnet Hotels is seeking a friendly, dependable, and guest-focused Breakfast Server to join the Applebee’s team at our dual-brand Delta Hotels and Fairfield Inn & Suites property in Matteson, Illinois.
The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers. The ideal candidate has a positive attitude, strong communication skills, and a passion for creating an excellent breakfast experience.
Key Responsibilities
  •  Welcome guests in a warm and professional manner. 
  •  Take and serve food and beverage orders accurately. 
  •  Explain breakfast menu items, specials, and beverage selections. 
  •  Refill beverages and respond promptly to guest requests. 
  •  Check guest satisfaction throughout the meal. 
  •  Maintain clean, organized, and properly set tables. 
  •  Process guest checks using the restaurant POS system. 
  •  Follow cash-handling procedures. 
  •  Coordinate with kitchen and bar team members for timely service. 
  •  Complete opening, closing, and side-work duties. 
  •  Stock service stations and prepare the dining room. 
  •  Follow food safety and sanitation requirements. 
  •  Support lunch service and other Food & Beverage operations when needed. 
Qualifications
  •  Previous restaurant or breakfast-serving experience is preferred. 
  •  Excellent guest-service and communication skills. 
  •  Dependable attendance and punctuality. 
  •  Ability to work in a fast-paced environment. 
  •  Must be available for shifts beginning at 5:30 a.m. 
  •  Must be available on weekends and holidays as scheduled. 
  •  ServSafe Food Handler certification or ability to obtain it upon hire. 
  •  Applebee’s, Marriott, hotel, or POS-system experience is a plus. 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 30 pounds. 
  •  Ability to carry trays and frequently bend, reach, and perform repetitive movements. 
Benefits
  •  Competitive hourly wage based on experience, plus tips 
  •  Paid Time Off for eligible associates 
  •  Professional development and advancement opportunities 
  •  Supportive and collaborative work environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.