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Weekend Breakfast Server Jobs in Connecticut (NOW HIRING)

Breakfast Attendant

West Haven, CT · On-site

$12.50 - $15.25/hr

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities ... Must be willing to work a varied schedule that may include evenings, nights, weekends, and holidays ...

Breakfast Attendant

West Haven, CT · On-site

$16.94/hr

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities ... Must be willing to work a varied schedule that may include evenings, nights, weekends, and holidays ...

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains ...

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains ...

Bistro Server

Danbury, CT · On-site

$17.80/hr

We offer to order breakfast and a light dinner menu in our Bistro. We also cater many banquets. The ... Typical Schedule : Any day 6AM-10AM OR 5PM-10PM Must have availability to work weekends and ...

Server - Weekend availability required Reports to: General Manager We are seeking hardworking, enthusiastic, and professional people to join our team. Our Servers know our menus inside and out.

Breakfast Bar Attendant

Stamford, CT · On-site

$13.75 - $16.75/hr

ROLE SUMMARY: The Lloyd Hotel in Stamford is looking for a Part-Time Breakfast Bar Attendant to ... Willing to work flexible work schedules that include weekends * Physically able to be on their feet ...

Breakfast Line Cook (AM)

Madison, CT · On-site

$19 - $23/hr

Madison Beach Hotel is looking for a Breakfast Cook who treats mornings like an art form-where every plate feels intentional, every detail matters, and every sunrise is part of the experience. At our ...

Showing results 21-40

Weekend Breakfast Server information

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.
What are the most commonly searched types of Breakfast Server jobs in Connecticut? The most popular types of Breakfast Server jobs in Connecticut are:
What cities in Connecticut are hiring for Weekend Breakfast Server jobs? Cities in Connecticut with the most Weekend Breakfast Server job openings:
Infographic showing various Weekend Breakfast Server job openings in Connecticut as of August 2026, with employment types broken down into 45% Full Time, 49% Part Time, 4% Temporary, and 2% Contract. Highlights an 100% In-person job distribution.

Cashier Server- Food Service/Restaurant

Garden Catering

Norwalk, CT

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Weekend availability a must!

Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed!

Part-Time / Full-Time / Morning / Afternoon / Evening

Are you passionate about providing exceptional customer service and working in a fast-paced environment?

Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you!

Cashier Server- Food Service/Restaurant Responsibilities:

  • Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting
  • Take their order and enter it into the Point of Sale system
  • Answer customer questions, suggestively upsell menu items, and address concerns with kindness
  • Count and handle cash and credit transactions accurately and securely
  • Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides
  • Maintain a clean and organized work area following safety and sanitation guidelines
  • Collaborate with the team to ensure a great customer experience every time.

Cashier Server- Food Service/Restaurant Requirements:

  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Must be able to speak, write, and read English fluently.
  • Previous customer service experience in restaurants is a plus
  • Positive attitude, willingness to learn, and ability to follow instructions diligently
  • Ability to multitask in a fast-paced, team-oriented environment
  • Flexibility to work shifts, including weekends and evenings

Cashier Server- Food Service/Restaurant Benefits:

  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts

Garden Catering makes the BEST chicken nuggets you'll ever have. Founded in 1978, our nuggets have been around since Bruce Springsteen blared on vinyl and disco vibes were in full swing.
We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. Catering is a huge part of our business and in some locations we also offer late night hours. We are a family owned and operated company with 8 locations in CT and NY and more locations on the horizon.
We believe in family first, community impact, and doing whatever it takes to be of-service to our team and of course, to our guests.