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Weekend Breakfast Server Jobs in Portland, CT (NOW HIRING)

... service-oriented Server to join our team! Opportunity: ON-CALL Breakfast Attendant for early ... Weekends and Holidays required * Carry food, dishes, trays, or silverware from kitchen to serving ...

New

Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains ...

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains ...

Breakfast Line Cook (AM)

Madison, CT · On-site

$19 - $23/hr

Madison Beach Hotel is looking for a Breakfast Cook who treats mornings like an art form-where every plate feels intentional, every detail matters, and every sunrise is part of the experience. At our ...

Breakfast Line Cook (AM)

Madison, CT · On-site

$19 - $23/hr

Madison Beach Hotel is looking for a Breakfast Cook who treats mornings like an art form--where every plate feels intentional, every detail matters, and every sunrise is part of the experience. At ...

Server

Old Saybrook, CT · On-site

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting ...

Server

Old Saybrook, CT · On-site

$1.0K - $1.4K/wk

We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and ... Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting ...

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Weekend Breakfast Server information

See Portland, CT salary details

$8

$13

$17

How much do weekend breakfast server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend breakfast server in Portland, CT is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.34 per hour, depending on experience, location, and employer.

What is the difference between Weekend Breakfast Server vs Weekend Breakfast Host?

AspectWeekend Breakfast ServerWeekend Breakfast Host
Primary RoleServes food and beverages, takes orders, provides customer serviceGreets guests, manages reservations, seats customers
Required SkillsCustomer service, multitasking, basic POS operationCustomer greeting, communication, organization
Work EnvironmentDining area, direct guest interactionEntrance area, guest management
CertificationsFood Handler's Permit (if required)None typically required

While both roles are essential during weekend breakfast hours, the Weekend Breakfast Server focuses on serving guests and handling orders, whereas the Weekend Breakfast Host manages guest seating and reservations. Both positions require excellent customer service skills, but their responsibilities differ in guest interaction points within the restaurant environment.

What are some common challenges weekend breakfast servers face during busy shifts, and how can they be managed?

Weekend Breakfast Servers often experience high customer volumes and fast-paced environments, especially during peak morning hours. Managing multiple tables, handling special requests, and ensuring timely service can be challenging. Staying organized, communicating clearly with kitchen staff, and maintaining a positive attitude are key strategies for success. Many establishments provide training and encourage teamwork to help servers handle these busy periods efficiently.

What does a weekend breakfast server do?

A Weekend Breakfast Server is responsible for taking orders, serving food and beverages, and providing excellent customer service during breakfast hours, typically on Saturdays and Sundays. They ensure tables are set, orders are accurate, and guests have a pleasant dining experience. Additional duties may include handling payments, cleaning tables, and assisting with opening or closing tasks specific to breakfast service. This role requires good communication skills, attention to detail, and the ability to work efficiently during busy morning hours.

What are the key skills and qualifications needed to thrive as a weekend breakfast server, and why are they important?

To thrive as a Weekend Breakfast Server, you need strong customer service skills, basic food handling knowledge, and typically a high school diploma or equivalent. Familiarity with POS systems, order entry software, and safe food handling certifications are commonly required. Attention to detail, a friendly demeanor, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy breakfast hours.
What cities near Portland, CT are hiring for Weekend Breakfast Server jobs? Cities near Portland, CT with the most Weekend Breakfast Server job openings:

ON-Call Breakfast server $14 hourly

Schulte Companies

Windsor, CT

$14/hr

Part-time

PTO

Posted 2 days ago

New


Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team!

Opportunity: ON-CALL Breakfast Attendant for early morning shifts

Prepare breakfast station for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.


Your Focus

  • Work as ON-CALL Breakfast Attendant for early morning shifts to cover vacations, call outs extra coverage during HIGH-Demand dates
    Shifts are 5am-12pm on Weekdays and 6am-1pm on Weekends
  • Weekends and Holidays required
  • Carry food, dishes, trays, or silverware from kitchen to serving counters.
  • Set up attractive food displays and maintain cleanliness to ensure food safety.
  • Wipe tables or seats with dampened cloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food, drink or broken dishes and remove trash.
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.
  • Fill beverage and ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate and provide items requested by guests.
  • Wash all dirty dishes in dishwasher
  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits and use required safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma or equivalent preferred.
  • Previous food and beverage experience preferred or equivalent training.

Benefits and Perks

  • Travel Discounts- Hilton offers a discount package as an employee of ours.

Work Environment and Context

  • Work schedule varies and includesworking on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

EDUCATION AND EXPERIENCE

  • Minimum of High School education, post-high school education preferred
  • Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES

  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate available equipment, such as cash registers, calculators, etc.
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.


Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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