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Weekend Breakfast Cook Jobs in Rochester, NY (NOW HIRING)

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Weekends a must Requirements: Education: High school Diploma or GED. Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred. Skills

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Cook

Rochester, NY

$13.75 - $18.50/hr

Plans, prepares and serves breakfast, lunch and AM-PM snacks following Department of Health ... Experience cooking in large volume * Knowledge of Hispanic food preferred * Ability to follow ...

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Plans, prepares and serves breakfast, lunch and AM-PM snacks following Department of Health ... Experience cooking in large volume * Knowledge of Hispanic food preferred * Ability to follow ...

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Plans, prepares and serves breakfast, lunch and AM-PM snacks following Department of Health ... Experience cooking in large volume * Knowledge of Hispanic food preferred * Ability to follow ...

cook

Webster, NY

$18 - $22/hr

Flexibility to work various shifts, including evenings and weekends. * Passion for cooking and creativity in the kitchen. * Ability to follow recipes and instructions accurately. About Us: MIKES ...

cook

Webster, NY · On-site

$18 - $23/hr

Flexibility to work various shifts, including evenings and weekends. * Passion for cooking and creativity in the kitchen. * Ability to follow recipes and instructions accurately. About Us: MIKES ...

cook

Webster, NY · On-site

$18 - $23/hr

Flexibility to work various shifts, including evenings and weekends. * Passion for cooking and creativity in the kitchen. * Ability to follow recipes and instructions accurately. About Us: MIKES ...

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Weekend Breakfast Cook information

See Rochester, NY salary details

$8

$15

$21

How much do weekend breakfast cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for weekend breakfast cook in Rochester, NY is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are Weekend Breakfast Cooks?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are some common challenges faced by Weekend Breakfast Cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What are the key skills and qualifications needed to thrive as a Weekend Breakfast Cook, and why are they important?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.
What are the most commonly searched types of Breakfast Cook jobs in Rochester, NY? The most popular types of Breakfast Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Weekend Breakfast Cook jobs? Cities near Rochester, NY with the most Weekend Breakfast Cook job openings:

$10.50/hr

Full-time

Posted 13 days ago


Job description

Early Morning Breakfast Server 5:00am -11:00am

Summary of Position: Service of food and/or beverage, delivery of any food and/or beverage item. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner - resulting in a very high level of guest satisfaction.

Duties & Responsibilities:

  • Check breakfast buffet and dining space before, during and after shift for proper set up and cleanliness.
  • Take guests orders
  • Set up and tear down the food service buffet
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Replenish food on the buffet counter and beverages as necessary and check with guests for overall satisfaction.
  • Maintain the cleanliness and order of the executive lounge
  • Clear and reset the tables after each use.
  • Perform any general cleaning tasks using standard hotel cleaning products as assign by supervisor to adhere to health standards.
  • Perform other duties as requested.
  • Maintain clean service areas.

 Qualifications:

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of food and beverage preparation
  • Knowledge of appropriate table settings and silverware.
  • Ability to transport large trays weighing up to 40 lbs.
  • Ability to operate beverage and toast equipment
  • Be able to work in a standing position for long periods of time (up to 5 hours).

In accordance with New York State’s Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.   This position pays $10.50+ tips an hour. 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.