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Weekend Breakfast Cook Jobs in Mankato, MN (NOW HIRING)

Qdoba

Cook/Prep Cook

Mankato, MN · On-site

$14 - $17.75/hr

Cook / Prep Cook FLSA Status: Non-Exempt POSITION SUMMARY: Accountable for all aspects of food ... Must be able to work weekends and holidays. Reasonable accommodations may be made to enable ...

New Perspective Senior Living

Cook-PT

Faribault, MN

$16/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi ...

New Perspective

Cook-PT

Faribault, MN · On-site

$16/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi ...

Sodexo

Cook

Mankato, MN

$15 - $17/hr

Cook Location: BETHANY LUTHERAN COLLEGE - 15780001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15 ...

Sodexo

Cook

Mankato, MN · On-site

$15 - $17/hr

Cook Location: BETHANY LUTHERAN COLLEGE - 15780001 Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15.00 ...

Sodexo

Cook

Mankato, MN · On-site

$15 - $17/hr

Cook Location: BETHANY LUTHERAN COLLEGE - 15780001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15 ...

Red Lobster

Cook

Mankato, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Mankato, MN · On-site

$11.41 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Mankato, MN · On-site

$11.41/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Red Lobster

Cook

Mankato, MN

$25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Mankato, MN

$11.41 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Water's Edge

Cook

Mankato, MN

$14 - $18.50/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Water's Edge

Cook

Mankato, MN · On-site

$13.75 - $18.50/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Water's Edge

Cook

Mankato, MN

$13.75 - $18.50/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Water's Edge

Cook

Mankato, MN

$13.75 - $18.50/hr

Cook We are seeking a reliable and skilled Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness ...

Panda Restaurant Group

Cook

Mankato, MN

$13.75 - $18.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

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Showing results 21-40

All JobsBreakfast Cook JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Mankato, MN

Weekend Breakfast Cook information

See Mankato, MN salary details

$8

$15

$21

How much do weekend breakfast cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend breakfast cook in Mankato, MN is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $18.12 per hour, depending on experience, location, and employer.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What is a weekend breakfast cook?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are some common challenges faced by weekend breakfast cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What are the key skills and qualifications needed to thrive as a weekend breakfast cook?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.
Weekend Breakfast Cook jobs near you
Infographic showing various Weekend Breakfast Cook job openings in Mankato, MN as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,162 per year, or $15.9 per hour.

Cook/Prep Cook

Qdoba

Mankato, MN • On-site

$14 - $17.75/hr

Other

Re-posted 10 days ago

Job description

Job Title: Cook / Prep Cook

FLSA Status: Non-Exempt

POSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.

POSITION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

How it’s Done…

Preparing Food that Celebrates our Passion for Ingredients

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools

Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs

Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature

Adheres to food safety standards and reports any questionable food deliveries and/or practices

Prepares food volume based on sales compared to existing inventory and incoming orders

Receives food orders; cleans, organizes, and rotates items in the walk-in cooler

Helps manage inventory control

Pays careful attention to presentation of food

Ensures product is being prepared at peak volume periods

Creating an Environment that Showcases Handcrafted Preparation

Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours

Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness

Providing Services that Invites Interaction with Our Guests

Interacts with and engages guests and other team members

Creates guest orders as requested and ensures the accuracy of each order when working the service line

Busses dining room area during peak volume periods It’s All

About…

Keeping it Real

Being yourself

Having a positive attitude and a genuine desire to make others happy

Being confident yet open to asking for support

Having pride in who you are and what you do

Taking personal accountability

Serving One Another

Letting others be themselves

Treating each other with care & respect

Welcoming new members to the team

Enjoying being part of a team and helping others

Being dependable and reliable

Being self-motivated and action-oriented

Communicating effectively and positively

Holding each other accountable

Never walking past a problem

Making recommendations for improvements

Serving the Guest

Having a desire to serve others

Making each guest feel welcome and appreciated

Anticipating guests’ needs and personalizing conversations

Enthusiastically conveying a passion for food and sharing flavor exploration

Being empowered to making it right for the guest

Being thoughtfully generous Learning & Growing

Being curious

Taking initiative to understand and learn

Applying what you learn

Sharing what you learn