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Weekend Breakfast Cook Jobs in Quebec (NOW HIRING)

Every other weekend Unionized position. GENERAL ROLE AND RESPONSIBILITIES: Ensure the cleanliness ... cooking food using appropriate methods Prepare lunch and dinner carts for the care department ...

The schedule is yet to be finalized, but will include working every other weekend. Main responsibilities: Prepares and cooks meats, vegetables and other foods using appropriate methods; Plans menus ...

As a cook, you will have to prepare the meals and set the plates, while respecting management ... Be available to work on certain days until 7:30 p.m. and on weekends. Due to its size, the Manoir ...

The Villa Domaine St-Grégoire residence is looking for a cook for the following position: 28-hour per week position Including 1 weekend out of 2 Daytime hours Salary up to $19.92 What you will be ...

Cook

Laval, QC

CA$29.70/hr

Cook 1 temporary position, 4 days a week (3 CHSLDs in Laval & 1 Riviera Residence) Salary: $29.70 ... weekend out of three. Be familiar with professional kitchen equipment REQUIRED SKILLS: Strong ...

We are currently seeking a cook. HOURLY : Temporary position (maternity leave replacement ... Every other weekend. GENERAL ROLE AND RESPONSIBILITIES: Collaborating on menu preparation by ...

We are currently seeking a cook. HOURLY : Permanent position Full time 40 hours per week Day ... well as weekends. GENERAL ROLE AND RESPONSIBILITIES: Collaborating on menu preparation by ...

The cook is responsible for the complete catering service for lunch and dinner. Start date as soon ... full weekends per month. Tasks and responsibilities: Assist the head chef in preparing meals;

We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. 1 weekend out of 2 GENERAL ROLE AND RESPONSIBILITIES:

CA$22/hr

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday, daytime hours, with one weekend out of three. Salary: Starting at $22 per hour ...

CA$22/hr

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday, daytime hours, with one weekend out of three. Salary: Starting at $22 per hour ...

CA$22/hr

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and ... Monday to Friday, daytime hours, with one weekend out of three. Salary: Starting at $22 per hour ...

We are currently seeking a cook for a permanent, full-time position, 40 hours per week, day/evening shifts from 10:00 a.m. to 7:00 p.m., Monday to Friday, including weekends. ROLE AND GENERAL ...

We are currently seeking a cook for a permanent, full-time position, 40 hours per week, day/evening shifts from 10:00 a.m. to 7:00 p.m., Monday to Friday, including weekends. ROLE AND GENERAL ...

We are currently seeking a cook for a permanent, full-time position, 40 hours per week, day/evening shifts from 10:00 a.m. to 7:00 p.m., Monday to Friday, including weekends. ROLE AND GENERAL ...

We are currently looking for a full time Cook (40h) every other weekend, creative and passionate, wishing to offer an exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES:

... weekends, nights, and/or holidays; * Love working in a team - and together as partners to get the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

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Weekend Breakfast Cook information

See Quebec salary details

$11

$13

$16

How much do weekend breakfast cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for weekend breakfast cook in Quebec is $13.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are Weekend Breakfast Cooks?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are some common challenges faced by Weekend Breakfast Cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What are the key skills and qualifications needed to thrive as a Weekend Breakfast Cook, and why are they important?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.
What cities in Quebec are hiring for Weekend Breakfast Cook jobs? Cities in Quebec with the most Weekend Breakfast Cook job openings:
Infographic showing various Weekend Breakfast Cook job openings in Quebec as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $28,808 per year, or $13.8 per hour.

Full-time

PTO

Posted 6 days ago


Job description

Every day, our team of enthusiasts makes the difference with residents. The “human-to-human” relationship is at the heart of our approach and corporate philosophy. In addition, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.

JOB DESCRIPTION : We are currently looking for a creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. Four-day working week Work shift from 8:30 a.m. to 6:30 p.m.

Every other weekend Unionized position. GENERAL ROLE AND RESPONSIBILITIES: Ensure the cleanliness of the kitchen and equipment according to hygiene and sanitation standards Collaborate with kitchen employees to ensure good teamwork Collaborate in the preparation of the menus by proposing his ideas Perform other related duties Inventory, receive and store goods intended for the kitchen Participate in the assembly of the plates Help clean kitchen equipment Planning and cooking food using appropriate methods Prepare lunch and dinner carts for the care department EXPERIENCE AND QUALIFICATIONS: Minimum relevant experience of 1 to 2 years Professional studies diploma (DEP) in institutional cooking or the equivalent BENEFITS : Recognition program Meals in the dining room at $ 5 Salary according to the collective agreement in force Uniform provided Access to internal professional services: massage therapy, physiotherapy Group Insurance Vacation Social Club activities, gifts and substantial discounts A welcoming and tightly knit team! Human approach to management EMPLOYMENT STATUS: Permanent: full time WORKING HOURS: Day