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Weekend Bottle Service Jobs in Rhode Island (NOW HIRING)

Ocean House Collection

Bartender

Westerly, RI · On-site

Service Concept: This is a concept of passion about food, service, wine, and community. Our vision ... All staff must be aware and able to work all weekends; requesting time off for a holiday weekend ...

Ocean House Collection

Server

Westerly, RI · On-site

$5 - $14/hr

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ...

Ocean House Collection

Server

Westerly, RI · On-site

$15 - $34/hr

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ...

Ocean House Collection

Server

Westerly, RI · On-site

$15 - $34/hr

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ...

Ocean House

Bartender

Westerly, RI · On-site

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All staff must be aware and able to work all weekends; requesting time off for a holiday weekend ...

Ocean House Collection

Bartender

Westerly, RI · On-site

$15 - $34/hr

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ...

Relais & Châteaux

Bartender

Westerly, RI

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All staff must be aware and able to work all weekends; requesting time off for a holiday weekend ...

Relais & Châteaux

Bartender

Westerly, RI · On-site

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All staff must be aware and able to work all weekends; requesting time off for a holiday weekend ...

Ocean House Collection

Bartender

Westerly, RI · On-site

$15 - $25/hr

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday ...

Ocean House Collection

Server

Westerly, RI · On-site

$15 - $24/hr

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All staff must be aware and able to work all weekends; requesting time off for a holiday weekend ...

Hometown Tavern

Bartender

Warren, RI · On-site

$16 - $50/hr

We are seeking an experienced bartender who is TIPS certified to join our team for day and weekend ... Strong customer service skills

Ocean House Collection

Lead Server

Westerly, RI · On-site

The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ... All staff must be aware and able to work all weekends; requesting time off for a holiday weekend ...

Leo's Ristorante

Be Seen First

Server Full Time

Bristol, RI · On-site

$16 - $35/hr

Availability to work during the week as well as on weekends * Availability to work at least 25 ... service come first.

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All JobsBottle Service JobsWeekend Bottle Service JobsWeekend Bottle Service Jobs in Rhode Island

Weekend Bottle Service information

What is the difference between Weekend Bottle Service vs Barback?

AspectWeekend Bottle ServiceBarback
Required CredentialsAge 21+, customer service skillsNone specific, basic bar knowledge helpful
Work EnvironmentLuxury clubs, nightlife venuesBars, nightclubs, restaurants
Employer & IndustryNightlife, hospitality

Weekend Bottle Service involves providing VIP experiences, managing bottle orders, and ensuring guest satisfaction in upscale venues. Barbacks support bartenders by restocking supplies and maintaining the bar area. While both roles are part of the nightlife industry, Bottle Service focuses on guest interaction and premium service, whereas Barbacks focus on behind-the-scenes support. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Bottle Service jobs in Rhode Island?

The most popular types of Bottle Service jobs in Rhode Island are:

What cities in Rhode Island are hiring for Weekend Bottle Service jobs?

Cities in Rhode Island with the most Weekend Bottle Service job openings:

Weekend Bottle Service jobs near you
Infographic showing various Weekend Bottle Service job openings in Rhode Island as of August 2026, with employment types broken down into 23% Full Time, 71% Part Time, and 6% Contract. Highlights an 100% In-person job distribution.

Bartender - The Loom Hotel

Coury Hospitality, LLC

Warwick, RI • On-site

Full-time

Re-posted 4 days ago

Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Why Work at The Loom Hotel?
At The Loom Hotel, Autograph Collection, we weave history, creativity, and hospitality together in Providence, Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers thoughtful design, elegant accommodations, and a vibrant social scene. Curatorsat The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and luxury hospitality come together seamlessly.
Bartender
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION SUMMARY:
Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.
PRIMARY JOB DUTIES:
  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).

  • Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management.

  • Execute wine service when necessary.

  • Check in regularly with every guest to ensure satisfaction with food and drinks.

  • Communicate all allergy and dietary restriction information clearly on tickets.

  • Take tables in the bar or dining room, as assigned by management.

  • Record drink orders accurately and immediately into the Point of Sale (POS) system.

  • Accept guest payment, process credit card charges and make change (if applicable).

  • Learn the names of patrons and personally recognize our regulars.

  • Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view.

  • Respond promptly and courteously to any requests or problems.

  • Report any equipment or bar maintenance problems to Manager.

  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.

  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

  • Assist the restocking and replenishment of bar inventory and supplies.

  • Maintain a professional appearance and uniform standards.

  • Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers.

  • Give every guest a sincere thank you and farewell.

  • Follow and maintain established standards of sanitation and all systems, procedures of the Company.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Must maintain applicable Kansas License.

  • Must be age 21 or above.

  • Outgoing personality, positive attitude and strong communication skills.

  • Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.

  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.

  • Open to trying new food and drinks.

  • Able to confidently make food and beverage pairing recommendations.

  • Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.

  • Knowledge of computer operations and ordering procedures.

  • Knowledgeable basic sanitation.

PHYSICAL DEMANDS:
  • Be able to work in a standing position for long periods of time (up to 5 hours).

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

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