1

Weekend Beer Writer Jobs in Tennessee (NOW HIRING)

Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting ... Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting ... Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting ... Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting ... Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Serve wine, and bottled or draft beer. * Take beverage orders from serving staff or from guests ... Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

next page

Showing results 1-20

Weekend Beer Writer information

What is a weekend beer writer?

Weekend Beer Writers are freelance or part-time writers who specialize in creating content about beer, breweries, and beer culture, typically for publication on weekends. They may write reviews of new beers, cover local brewery events, interview brewers, or produce educational articles about beer styles and trends. Their work is often featured in magazines, blogs, newspapers, or online platforms dedicated to craft beer enthusiasts. This role requires strong writing skills, a passion for beer, and knowledge of the brewing industry.

What skills and qualifications are needed to thrive as a weekend beer writer?

To thrive as a Weekend Beer Writer, you need strong writing and research skills, in-depth knowledge of beer styles and brewing processes, and preferably a background in journalism or communications. Familiarity with content management systems (CMS), social media platforms, and basic photo editing tools is usually expected. Curiosity, creativity, and the ability to engage readers with a unique voice are standout soft skills for this role. These abilities are crucial for producing compelling, accurate content that resonates with beer enthusiasts and drives engagement on weekends when readers are most active.

What are some common challenges faced by a weekend beer writer, and how can they be managed?

Weekend Beer Writers often juggle tight deadlines and the need to stay updated on rapidly changing trends in the craft beer industry. Balancing research, attending events, and producing engaging content within a limited timeframe can be challenging, especially during busy weekends when breweries host special releases or festivals. Building a network with local brewers and fellow writers can help streamline information gathering, while maintaining an organized content calendar ensures timely delivery of articles. Embracing a flexible writing style and staying curious about different beer styles and brewing techniques can also enhance your adaptability and appeal as a writer.

What is the difference between Weekend Beer Writer vs Beer Blogger?

AspectWeekend Beer WriterBeer Blogger
CredentialsMay have journalism or writing experience, but no specific certifications requiredOften self-taught or hobbyists, no formal credentials needed
Work EnvironmentPart-time, freelance, or contract work, often in media or publication settingsFlexible, personal platform or website, often independent
Industry UsagePublished in newspapers, magazines, or online media with a focus on beer reviews and industry newsPersonal blogs, social media, or independent websites sharing beer experiences and reviews

The main difference is that Weekend Beer Writers typically contribute to established media outlets with a focus on journalism, while Beer Bloggers usually run personal platforms sharing their beer insights. Both roles involve writing about beer but differ in scope, credentials, and publication channels.

Bar Back - Monday Night Brewing - Knoxville

Monday Night Brewing

Knoxville, TN โ€ข On-site

$15/hr

Part-time

Re-posted 17 days ago


Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfoliospanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.

Monday Night Proofing Co. (Knoxville, TN) is seeking a part-time Bar Back to join our tight knit, growing team. We pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.

Who You Are:

  • A lover of detail - you notice the small things and take care of them.
  • A nimble individual with a high sense of urgency

Sound like you? We hoped so.

Our Beer Program:

  • Took Gold and Silver at Great American Beer Festival (2025)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
  • Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
  • Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
  • Took Gold at World Beer Cup (2023)
  • Took Gold, Bronze at World Beer Cup (2022)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
  • Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
  • Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
  • Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Reports to:

  • General Manager

High-level Goals:

  • Ensure customers receive an excellent experience.
  • Understand and abide by federal and state alcohol regulations.
  • Be responsible for positions/duties assigned in the Taproom FOH including all bar duties, cleaning, and other tasks assigned.

Responsibilities:

  • Ensure guests have an excellent experience with our products and service expectations from entering to leaving
  • Responsible for opening and/or closing checklists for the four bars, common areas, and lawn
  • Cleaning and stocking glassware and bar equipment
  • Keep taproom clean and clear of trash
  • Expo for pizza station when needed
  • Wash glassware and dishes during peek business hours
  • Keep keg cooler clean, neat and organized with proper rotation.
  • Safely prep snack items to specification
  • Monitor taproom for potential problems and inform manager on duty
  • Juice and garnish prep
  • Help complete taproom side work and deep cleaning tasks
  • General cleaning
  • Stock bar with glassware, supplies, alcohol and fresh beer
  • Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
  • Serve as an intermediate between customers and the bar staff
  • Ensure that orders get to their table/guest as quickly and accurately as possible

Compensation:

  • $10.00/hourly + tip share

Monday Night Brewing will guarantee a minimum $15/hourly for all tipped employees when tips do not reach $15/hourly over a one-week average.

Qualifications:

  • Must be 18+
  • Dynamic, action-oriented team player that is self-motivated and confident in making independent decisions
  • Ability to lead people
  • Excellent problem-solving abilities
  • Must have strong interpersonal skills with a hospitality mindset
  • Ability to communicate effectively with employees and guests
  • Ability to comprehend and react to financial performance in operations, basic math skills
  • Knowledge of physical inventory methods and food ordering processes
  • Strong communication skills, both written and verbal
  • Flexible working schedule, primarily weekends and evenings
  • ServSafe certified
  • Computer skills with proficiency in Microsoft Word, Excel, and PowerPoint
  • Valid driver's license and clean driving record


Physical Requirements:

  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
  • Ability to climb flights of stairs multiple times per shift
  • Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
  • Uses repetitive motions
  • Can work in both hot and cold temperatures

Optional, But Not Required:

  • Shark Week's biggest fan
  • Ability to sing every work to Rocky Top

Benefits:

  • Employee and one guest are entitled to unlimited draft beverages during non-work hours
  • Access to HealthJoy app for free Teletherapy and Telemedicine
  • Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
  • 50% off package sales and merchandise
  • Free beer and friendship

Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.

Monday Night Brewing is an E-Verify registered Employer.

E-Verify is a registered trademark of the U.S. Department of Homeland Security

www.dhs.gov/E-Verify