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Weekend Bar Jobs in New York (NOW HIRING)

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$25/hr

Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends. The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and ...

Nine Orchard

Bar Assistant

Manhattan, NY

$25/hr

Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends. The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and ...

mcr

Substitute Bar Attendant, Library Bar

New York, NY · On-site

Located in the heart of Manhattan, our busy hotel bar serves a mix of international travelers ... Strong communication skills, a positive team attitude, and the ability to work nights, weekends ...

José Andrés Group

Bar Manager

Manhattan, NY · On-site

Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE ... Availability to work nights, weekends, holidays, and special events. Working Conditions & Physical ...

Jose Andres Group

Bar Manager

Manhattan, NY · On-site

Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE ... Availability to work nights, weekends, holidays, and special events. Working Conditions & Physical ...

Bar Bonobo

Bar Bartender

Manhattan, NY · On-site

Looking for a bartender in upscale high volume cocktail bar in a bustling Chelsea area ... NYC and cocktail experience required. Full time hours, must be available for weekends. We close at ...

BANDANA

Bar Manager

Manhattan, NY · On-site

$40/hr

Bar Manager Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos ...

BANDANA

Bar Manager

Manhattan, NY · On-site

$40/hr

Bar Manager Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos ...

Porchlight

Bar Manager

Manhattan, NY · On-site

$75K - $80K/yr

The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and ...

Uncle Jack's Steakhouse

Bar Manager

Queens, NY · On-site

$11 - $15/hr

Bar Manager at Uncle Jack's Steakhouse Are you looking for a dynamic and vibrant work environment where your leadership can shine? Do you want to be part of a team that values your contributions and ...

ES USA NY

Bar Manager

Manhattan, NY

Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves ...

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Showing results 1-20

All JobsBar JobsWeekend Bar JobsWeekend Bar Jobs in New York

Weekend Bar information

See New York salary details

$20.2K

$60.3K

$94.6K

How much do weekend bar jobs pay per year?

As of Aug 30, 2026, the average yearly pay for weekend bar in New York is $60,307.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $75,500.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

More about Weekend Bar jobs

What are the most commonly searched types of Bar jobs in New York?

The most popular types of Bar jobs in New York are:

What cities in New York are hiring for Weekend Bar jobs?

Cities in New York with the most Weekend Bar job openings:

Weekend Bar jobs near you
Infographic showing various Weekend Bar job openings in New York as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,307 per year, or $29 per hour.

Bar Assistant

Nine Orchard

Manhattan, NY • On-site

$25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

Corner Bar is hiring Bar Assistants!
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and liquor in accordance with the restaurants' bar program. This position will be responsible for bar set up and preparation for daily service. The Bar Assistant will also be responsible for maintaining the bar and stocking essential bar items as well as assisting service staff for daily service.
Key Focus:
  • Receiving, organizing, storing, and restocking in accordance with the bar program
  • Bar setup and preparation for daily service
  • Bar maintenance during service
  • Assist Bar Director and General Manager with bar related tasks

Personnel:
  • Ensure compliance with occupational, health, and safety standards.
  • Participate actively in bar trainings and meetings to develop bar knowledge as well as understand the bar program.
  • Communicate beverage needs efficiently to Bar Director and Management.
  • Demonstrate ability to aid service team and management while successfully maintaining responsibilities.

Bar Preparation:
  • Support the Bar Director in receiving, organizing, storing, and restocking beverage items in accordance with the restaurant's bar program.
  • Assist with counting of product and organization for monthly inventory.
  • Prepare fresh garnish for daily service.
  • Fill batch, cheaters, and dasher bottles.
  • Make batches, syrups, cordials, tinctures, etc.
  • Juicing lemon and lime in addition to any seasonal juices.
  • Ensure beverage section in walk-in, liquor shelves, and LDR cabinets are organized.
  • Assist in bar setup for daily service.
  • Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.

Bar Service & Maintenance:
  • Refill ice, bottles, syrups, batches.
  • Wash, polish, and restock glassware.
  • Receive trays of glassware and ensure glass fridge is stocked.
  • Assist in maintaining the bar by bussing dirty dishware and glassware as well as wiping down the bar.
  • Ensure backbar is neat, clean, and organized during service.
  • Maintain garnishes.
  • Assist in making coffees and bread set up for service.
  • Restock setups such as silverware, plates, napkins.
  • Bring filled bus tubs to dish pit and replace with empty bus tubs.
  • Assist servers with bottle by the glass wine as needed.
  • Assist with sidework as needed.
  • Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values:
  • Understanding that we require a positive and professional attitude in the workplace.
  • Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.

Benefits:
  • Medical, Dental and Vision insurance for full time employees
  • Commuter Benefits
  • Paid Time Off
  • Discounted Gym Membership

Physical Demands:
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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