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Weekend Bar Jobs in New York (NOW HIRING)

Wet Willie's

Bar Manager

Manhattan, NY · On-site

$55 - $75/hr

Ensures that the bar is adequately staffed to meet guest needs. * Controlling day-to-day operations ... Ability to work a flexible schedule including nights, weekends, and holidays #J-18808-Ljbffr

New

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$25/hr

Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends. The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and ...

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$25/hr

Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends. The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and ...

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Substitute Bar Attendant, Library Bar

New York, NY · On-site

Located in the heart of Manhattan, our busy hotel bar serves a mix of international travelers ... Strong communication skills, a positive team attitude, and the ability to work nights, weekends ...

José Andrés Group

Bar Manager

Manhattan, NY · On-site

Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE ... Availability to work nights, weekends, holidays, and special events. Working Conditions & Physical ...

Seaport Entertainment Group

Bar Manager

Manhattan, NY · On-site

The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the bar ... Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends ...

Jose Andres Group

Bar Manager

Manhattan, NY · On-site

Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE ... Availability to work nights, weekends, holidays, and special events. Working Conditions & Physical ...

Bar Bonobo

Bar Bartender

Manhattan, NY · On-site

Looking for a bartender in upscale high volume cocktail bar in a bustling Chelsea area ... NYC and cocktail experience required. Full time hours, must be available for weekends. We close at ...

Carver Road

Bar Prep - Carversteak NY

Manhattan, NY · On-site

$23 - $25/hr

Bar Prep & Commissary Lead This highly anticipated concept will feature culinary leadership by ... weekends, and holidays. As an important member of our team, you'll be eligible for: * Health ...

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ES USA NY

Bar Manager

Manhattan, NY · On-site

$60 - $90/hr

Become the Best Bar: While the actual award would be nice, for us this is a mindset! Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who ...

Uncle Jack's Steakhouse

Bar Manager

Queens, NY · On-site

$11 - $15/hr

Bar Manager at Uncle Jack's Steakhouse Are you looking for a dynamic and vibrant work environment where your leadership can shine? Do you want to be part of a team that values your contributions and ...

Electric Shuffle

Bar Manager

Manhattan, NY · On-site

$75K - $80K/yr

Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves ...

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All JobsBar JobsWeekend Bar JobsWeekend Bar Jobs in New York

Weekend Bar information

See New York salary details

$20.2K

$60.3K

$94.6K

How much do weekend bar jobs pay per year?

As of Sep 4, 2026, the average yearly pay for weekend bar in New York is $60,307.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $75,500.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

More about Weekend Bar jobs

What are the most commonly searched types of Bar jobs in New York?

The most popular types of Bar jobs in New York are:

What cities in New York are hiring for Weekend Bar jobs?

Cities in New York with the most Weekend Bar job openings:

Weekend Bar jobs near you
Infographic showing various Weekend Bar job openings in New York as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,307 per year, or $29 per hour.

Bar Manager

Commune Cafe and Wine Bar

Brooklyn, NY

$70K/yr

Full-time

Posted 3 days ago

New

Job description

Wine Bar Manager
Full-Time | Commune | Brooklyn, NY
Salary: $70,000 annually, with the opportunity to increase to $75,000 following a successful
six-month performance review.
Schedule: Full-time, 40–45 hours per week | Tuesday–Saturday
About Commune
Commune is a neighborhood wine bar where wine, food, music, art, and conversation come together. We believe wine should be welcoming rather than intimidating, and that hospitality is built through generosity, curiosity, and genuine human connection. Our goal is to become one of Brooklyn's leading destinations for wine engagement, thoughtful service, and community. We're looking for an experienced hospitality professional to help us continue building that vision.
About the Role
This is a hands-on leadership position for someone who thrives on the floor, enjoys working with a
small team, and believes exceptional hospitality comes from consistency, attention to detail, and genuine care for guests. While wine knowledge is essential, this is first and foremost an operations and people-management
role. We're looking for someone who can lead by example, build culture, maintain high standards, and create an environment where both guests and staff feel welcome. The ideal candidate is a self-starter who takes ownership, solves problems before they're noticed, and is excited to help establish Commune as one of Brooklyn's premier destinations for wine culture and neighborly hospitality.
Responsibilities
• Lead all day-to-day front-of-house operations
• Manage service while maintaining an active presence on the floor
• Train, and mentor front-of-house staff
• Create weekly schedules and manage labor effectively
• Lead daily pre-service meetings and oversee ongoing staff education
• Foster a culture of hospitality, accountability, and teamwork
• Ensure service standards are consistently executed
• Support private events, wine dinners, and community programming
• Assist with opening, closing, cash handling, and administrative responsibilities
• Oversee inventory organization, receiving deliveries, stocking, and operational readiness
• Maintain cleanliness, organization, and oversee execution of the food program during service
• Ensure compliance with NYC Department of Health standards and all applicable alcohol service
regulations
• Resolve guest concerns professionally while creating memorable hospitality experiences
• Work closely with Ownership and the Beverage Coordinator to improve systems, refine service
standards, and help grow the business
Qualifications
• Minimum 5 years of restaurant experience, including direct wine service and/or sales
• Proven leadership experience
• Wine knowledge and confidence discussing wine with guests
• Excellent communication, leadership, and organizational skills
• NYC Food Protection Certificate (required)
• Availability to work evenings, weekends, and holidays
• Ability to lift and move wine cases (25+ lbs.)

What We're Looking For
We're not simply looking for someone to manage shifts—we're looking for someone who wants to help build something meaningful. This is an opportunity to continue shaping the identity of a growing hospitality program while gaining meaningful leadership experience. We value initiative, curiosity, and people who naturally look for
ways to improve the guest experience. If you're energized by mentoring a team, refining service, contributing ideas, and helping Commune become one of Brooklyn's premier destinations for wine, hospitality, and community, we'd love to meet you.
To Apply
• Resume
• References
• A brief introduction telling us why Commune interests you
• A few sentences describing what great hospitality means to you
More detail about Commune Cafe and Wine Bar, please visit https://culinaryagents.com/entities/868234-Commune-Cafe-and-Wine-Bar