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Weekend Bakery Jobs in Edison, NJ (NOW HIRING)

Bakery Associate

Brooklyn, NY

$15 - $18/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Bakery Assistant

Brooklyn, NY · On-site

$13.25 - $17.50/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to ... Night, Weekend and Holiday hours required. Adhere to schedule and arrive ready to work on time.

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer ...

Responsible for providing products and services in the deli/bakery department that meet the ... Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday)

Bakery Manager

Flemington, NJ · On-site

$50K - $52K/yr

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Bakery Manager

Middletown, NJ · On-site

$50K - $58K/yr

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Bakery Manager

Woodbridge, NJ · On-site

$50K - $56K/yr

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Bakery Manager

Union, NJ · On-site

$50K - $58K/yr

The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Showing results 41-60

Weekend Bakery information

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the most commonly searched types of Bakery jobs in Edison, NJ?

The most popular types of Bakery jobs in Edison, NJ are:

What are popular job titles related to Weekend Bakery jobs in Edison, NJ?

For Weekend Bakery jobs in Edison, NJ, the most frequently searched job titles are:

What job categories do people searching Weekend Bakery jobs in Edison, NJ look for?

The top searched job categories for Weekend Bakery jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Weekend Bakery jobs?

Cities near Edison, NJ with the most Weekend Bakery job openings:

Infographic showing various Weekend Bakery job openings in Edison, NJ as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Bakery Associate

Brooklyn CPL

Brooklyn, NY

$15 - $18/hr

Full-time

Posted 15 days ago


Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to  operational and quality standards, and serve them with enthusiasm in a clean environment. They  work as part of a team to meet our Guests needs and give them a reason to come back. 

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to  apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin Donuts  franchisee is a great career choice. Our team is committed to making our guests day by serving  them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team,  from our franchisee to our manager to our baker, works together and takes pride in doing a good job.  If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for  you. 

Responsibilities Include: 

• Hold themselves accountable for their responsibilities on their shift. 

• Night, Weekend and Holiday hours required. 

• Adhere to schedule and arrive ready to work on time. 

• Operations Excellence for Guest Satisfaction 

• Adhere to Brand standards and systems, delivering quality food and beverage to each guest. 

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as  directed. 

• Prepare all products following appropriate recipes and procedures. 

• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and  security. 

• Comply with all restaurant, Brand, and franchisee policies. 

Qualifications: 

• Able to operate restaurant equipment (minimum age requirements may apply) • Guest Focus anticipate and understand guests needs and exceed their expectations. • Passion for Results set compelling targets and deliver on commitments. 

• Problem Solving and Decision Making make good decisions based on analysis, experience  and judgment. 

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each  Dunkin' franchisee is an independent employer and thus solely responsible for hiring  decisions and all other employment-related matters for the franchisee’s restaurant(s). The  terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or  franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing  on this site should be construed as Dunkin' being involved in or having control over a franchise 

employee’s terms and conditions of employment. Any employment-related questions  regarding a franchise restaurant should be directed to the franchisee.


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