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Weekend Bakery Jobs in Wyoming (NOW HIRING)

Broulim's Supermarkets, Inc.

Bakery - Bakery Clerk

Afton, WY · On-site

$13.50 - $15.50/hr

Flexibility to work weekends, holidays, and variable shifts. * Adaptability to learn and operate bakery equipment. * Customer-focused with a commitment to providing a positive shopping experience.

New

Nothing Bundt Cakes

Bakery Operator

Cheyenne, WY · On-site

$50K - $60K/yr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Albertsons

Bakery Clerk

Cheyenne, WY · On-site

$13.25 - $15.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Nothing Bundt Cakes #248

Bakery Operator

Cheyenne, WY · On-site

$50K - $60K/yr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Albertsons

Bakery Clerk

Lander, WY · On-site

$12.50 - $14.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Cheyenne, WY

$13.25 - $15.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

SpartanNash Company

$16.75 - $19.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Ridley's Family Markets

Bakery Department Clerk

Pinedale, WY · On-site

$13 - $15/hr

Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies. * Capable of recognizing the quality of and distinguishing between ...

Albertsons

Bakery Clerk

Cheyenne, WY · On-site

$13 - $15/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

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Weekend Bakery information

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$15

$28

How much do weekend bakery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend bakery in Wyoming is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.70 and $16.16 per hour, depending on experience, location, and employer.

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the most commonly searched types of Bakery jobs in Wyoming?

The most popular types of Bakery jobs in Wyoming are:

What are popular job titles related to Weekend Bakery jobs in Wyoming?

For Weekend Bakery jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Weekend Bakery jobs in Wyoming look for?

The top searched job categories for Weekend Bakery jobs in Wyoming are:

What cities in Wyoming are hiring for Weekend Bakery jobs?

Cities in Wyoming with the most Weekend Bakery job openings:

Weekend Bakery jobs near you

Restaurant & Bakery Baker - Weekends

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Cheyenne, WY • On-site

$12.25 - $16/hr

Part-time

Re-posted yesterday

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring a weekend Baker for our Perkins Restaurant in Cheyenne.
Stop in any time to apply at:
1730 Dell Range Blvd. - Cheyenne
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake – Prepare bakery items according to Perkins standards and specifications.  Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. 
  • Display – Set up and maintain the display cases.  Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.  Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items.  The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

What Perkins Restaurant & Bakery employees say

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