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Weekend Bakery Jobs in Idaho (NOW HIRING)

Broulim's Supermarkets, Inc.

Bakery - Bakery Clerk

Rigby, ID · On-site

$12 - $14/hr

Flexibility to work weekends, holidays, and variable shifts. * Adaptability to learn and operate bakery equipment. * Customer-focused with a commitment to providing a positive shopping experience.

Broulim's Supermarkets, Inc.

Bakery - Bakery Clerk

Driggs, ID · On-site

$13.50 - $15.75/hr

Flexibility to work weekends, holidays, and variable shifts. * Adaptability to learn and operate bakery equipment. * Customer-focused with a commitment to providing a positive shopping experience.

Super 1 Foods

Bakery - Bakery Clerk

Bonners Ferry, ID · On-site

$15.50 - $17.85/hr

Bakery clerks are responsible for displaying said goods and items. Clerks will also operate scales, slicers, as well as wrap and price items within the bakery department. They will ice pastries ...

super1

Bakery - Bakery Clerk

Bonners Ferry, ID · On-site

$12.50 - $14.75/hr

Bakery clerks are responsible for displaying said goods and items. Clerks will also operate scales, slicers, as well as wrap and price items within the bakery department. They will ice pastries ...

super1

Bakery - Bakery Clerk

Bonners Ferry, ID

$12.50 - $14.75/hr

Bakery clerks are responsible for displaying said goods and items. Clerks will also operate scales, slicers, as well as wrap and price items within the bakery department. They will ice pastries ...

Albertsons

Bakery Manager

Payette, ID · On-site

$16 - $22/hr

Oversee bakery department operations, staffing, and scheduling. * Train, supervise, and support ... Ability to maintain predictable attendance, including early mornings, evenings, weekends, and ...

super1

Bakery - Bakery Assistant Manager

Athol, ID · On-site

$12.50 - $16.50/hr

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies ...

New

Albertsons Company

Bakery Clerk

Mccall, ID · On-site

$13.75 - $16/hr

Bakery Clerk The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish.

Albertsons Company

Bakery Clerk

Mccall, ID · On-site

$13.75 - $16/hr

Bakery Clerk The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish.

Super 1 Foods

Bakery - Bakery Assistant Manager

Athol, ID · On-site

$12.50 - $16.50/hr

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies ...

New

Albertsons

Bakery Clerk

Hayden, ID · On-site

$13.50 - $15.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Mccall, ID · On-site

$13.75 - $16/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

super1

Bakery Clerk

Post Falls, ID

$13.75 - $16/hr

Bakery clerks are responsible for displaying said goods and items. Clerks will also operate scales, slicers, as well as wrap and price items within the bakery department. They will ice pastries ...

Super 1 Foods

Bakery Clerk

Post Falls, ID · On-site

$13.75 - $16/hr

Bakery clerks are responsible for displaying said goods and items. Clerks will also operate scales, slicers, as well as wrap and price items within the bakery department. They will ice pastries ...

Albertsons

Bakery Clerk

Star, ID · On-site

$13.25 - $15.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Coeur D Alene, ID · On-site

$13.75 - $15.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Meridian, ID · On-site

$13.50 - $15.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Nampa, ID · On-site

$13.50 - $15.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Ridley's Family Markets, Inc.

Bakery Manager

Mccall, ID · On-site

$17.75 - $24.25/hr

Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing. * Assist in maintaining ...

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All JobsBakery JobsWeekend Bakery JobsWeekend Bakery Jobs in Idaho

Weekend Bakery information

See Idaho salary details

$8

$16

$29

How much do weekend bakery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend bakery in Idaho is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.13 and $16.72 per hour, depending on experience, location, and employer.

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the most commonly searched types of Bakery jobs in Idaho?

The most popular types of Bakery jobs in Idaho are:

What are popular job titles related to Weekend Bakery jobs in Idaho?

For Weekend Bakery jobs in Idaho, the most frequently searched job titles are:

What job categories do people searching Weekend Bakery jobs in Idaho look for?

The top searched job categories for Weekend Bakery jobs in Idaho are:

What cities in Idaho are hiring for Weekend Bakery jobs?

Cities in Idaho with the most Weekend Bakery job openings:

Weekend Bakery jobs near you
Infographic showing various Weekend Bakery job openings in Idaho as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,289 per year, or $16.5 per hour.

Bakery - Bakery Clerk

Broulim's Supermarkets, Inc.

Rigby, ID • On-site

$12 - $14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Broulim's rating

5.5

Company rating: 5.5 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

91st of 124 rated grocery stores

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Bakery Clerk
Primary Supervisor: Bakery Manager
Status: Non-Exempt
Are you a passionate individual with a love for freshly baked goods and a commitment to delivering exceptional customer service? Join the Broulim's family as a Bakery Clerk in our bustling grocery store! As a Bakery Clerk, you'll be an integral part of our team, ensuring our customers have access to delicious and high-quality bakery products. In addition to a vibrant work environment, we offer a comprehensive benefits package, including 401(k) matching, PTO, health, dental, and vision insurance. If you're ready to infuse your energy and enthusiasm into creating delightful experiences for our customers, apply now!
Job Summary: As a Bakery Clerk, you will contribute to the success of our bakery department by providing friendly and efficient customer service, maintaining a well-stocked and clean bakery area, and assisting in the production of fresh and delicious baked goods. This role involves interacting with customers, preparing bakery items, and ensuring the overall presentation and quality of our products meet the highest standards.
Examples of Duties:
  • Greet and assist customers with their bakery product selections, providing product information and recommendations.
  • Package, label, and price bakery items following established guidelines.
  • Ensure the bakery display is attractively presented, and products are rotated to maintain freshness.
  • Assist in the production of baked goods, including measuring ingredients, mixing, and baking.
  • Maintain cleanliness and sanitation standards in the bakery area, following health and safety guidelines.
  • Receive, inspect, and stock bakery products, monitoring inventory levels and notifying management of any shortages.
  • Operate and maintain bakery equipment, such as ovens, mixers, and slicers.
  • Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:
  • Familiarity with baking equipment, tools, and production processes.
  • Knowledge of various baked goods and ingredients.
  • Understanding of food safety regulations and sanitation practices.
  • Proficiency in customer service principles and creating a positive atmosphere.
  • Basic inventory management skills and ability to operate bakery equipment.

Skills:
  • Excellent customer service and communication skills.
  • Basic knowledge of baking techniques and food safety practices.
  • Ability to multitask and work in a fast-paced environment.
  • Attention to detail in product presentation and cleanliness.
  • Team-oriented with a positive and friendly attitude.

Abilities:
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexibility to work weekends, holidays, and variable shifts.
  • Adaptability to learn and operate bakery equipment.
  • Customer-focused with a commitment to providing a positive shopping experience.

Minimum Qualifications:
  • High school diploma or equivalent.
  • Previous experience in a bakery or customer service role is a plus.
  • Knowledge of basic baking principles is advantageous.

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