Baker
Louisville, KY · On-site
$12.50 - $16.25/hr
Baker Location : Louisville, Kentucky Hours : Part Time Hourly Pay Rate : $ 18.00 Job Summary : We ... weekends, and holidays as needed. Pay Frequency: * Paid Weekly - Direct Deposit
Baker
Louisville, KY · On-site
$12.50 - $16.25/hr
Baker Location : Louisville, Kentucky Hours : Part Time Hourly Pay Rate : $ 18.00 Job Summary : We ... weekends, and holidays as needed. Pay Frequency: * Paid Weekly - Direct Deposit
Baker
Harrodsburg, KY · On-site
$10.25 - $13.50/hr
Head Baker Status: Hourly (full-time) Shaker Village of Pleasant Hill Shaker Village of Pleasant ... weekends
Baker
Harrodsburg, KY · On-site
$10.25 - $13.50/hr
Head Baker Status: Hourly (full-time) Shaker Village of Pleasant Hill Shaker Village of Pleasant ... weekends
Baker
Harrodsburg, KY · On-site
$10.25 - $13.50/hr
Head Baker Status: Hourly (full-time) Shaker Village of Pleasant Hill Shaker Village of Pleasant ... weekends
Baker
Harrodsburg, KY · On-site
$10.25 - $13.50/hr
Head Baker Status: Hourly (full-time) Shaker Village of Pleasant Hill Shaker Village of Pleasant ... weekends
Baker
$11.25 - $14.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
$11.25 - $14.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
Somerset, KY · On-site
$11.25 - $14.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
Somerset, KY · On-site
$11.25 - $14.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
$10.50 - $13.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
$10.50 - $13.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
$11 - $14.25/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
$11 - $14.25/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
London, KY · On-site
$11 - $14.25/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
London, KY · On-site
$11 - $14.25/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
Fort Knox, KY · On-site
$12.50 - $16.25/hr
Baker A Dunkin' Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work ...
Baker
Fort Knox, KY · On-site
$12.50 - $16.25/hr
Baker A Dunkin' Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work ...
Baker
Richmond, KY · On-site
$10.50 - $13.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
Richmond, KY · On-site
$10.50 - $13.75/hr
A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.
Baker
Newport, KY · On-site
$12/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Baker
Newport, KY · On-site
$12/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Baker
Florence, KY · On-site
$13 - $16.75/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Baker
Florence, KY · On-site
$13 - $16.75/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Baker (PT)
$15/hr
Employee Discounts at Local Restaurants and Venues We are currently looking for a part-time Baker ... Flexibility, including early mornings, weekends, and holidays. * Good planning and organizational ...
Baker (PT)
$15/hr
Employee Discounts at Local Restaurants and Venues We are currently looking for a part-time Baker ... Flexibility, including early mornings, weekends, and holidays. * Good planning and organizational ...
Baker (PT)
Louisville, KY · On-site
$15/hr
Employee Discounts at Local Restaurants and Venues We are currently looking for a part-time Baker ... Flexibility, including early mornings, weekends, and holidays. * Good planning and organizational ...
Baker (PT)
Louisville, KY · On-site
$15/hr
Employee Discounts at Local Restaurants and Venues We are currently looking for a part-time Baker ... Flexibility, including early mornings, weekends, and holidays. * Good planning and organizational ...
Baker (PT)
Louisville, KY · On-site
$15/hr
Employee Discounts at Local Restaurants and Venues We are currently looking for a part-time Baker ... Flexibility, including early mornings, weekends, and holidays. * Good planning and organizational ...
Quick apply
Baker (PT)
Louisville, KY · On-site
$15/hr
Employee Discounts at Local Restaurants and Venues We are currently looking for a part-time Baker ... Flexibility, including early mornings, weekends, and holidays. * Good planning and organizational ...
Morning Baker
Florence, KY · On-site
$12/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Morning Baker
Florence, KY · On-site
$12/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Morning Baker
Newport, KY · On-site
$12/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Morning Baker
Newport, KY · On-site
$12/hr
Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for. These bakers will execute and understand ...
Baker
Murray, KY · On-site
$12 - $14/hr
Baker Location: MURRAY STATE UNIVERSITY - 44432001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...
Baker
Murray, KY · On-site
$12 - $14/hr
Baker Location: MURRAY STATE UNIVERSITY - 44432001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...
Baker
$12 - $14/hr
Baker Location: MURRAY STATE UNIVERSITY - 44432001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...
Baker
$12 - $14/hr
Baker Location: MURRAY STATE UNIVERSITY - 44432001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...
Baker
Louisville, KY · On-site
$15 - $16/hr
Baker Location: BELLARMINE UNIVERSITY - 21220001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...
New
Baker
Louisville, KY · On-site
$15 - $16/hr
Baker Location: BELLARMINE UNIVERSITY - 21220001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...
New
Weekend Baker information
See Kentucky salary details
$7.93 - $8.88
2% of jobs
$8.88 - $9.83
7% of jobs
$9.83 - $10.78
11% of jobs
$11.08 is the 25th percentile. Wages below this are outliers.
$10.78 - $11.73
16% of jobs
The median wage is $12.64 / hr.
$11.73 - $12.68
15% of jobs
$12.68 - $13.63
18% of jobs
$14.22 is the 75th percentile. Wages above this are outliers.
$13.63 - $14.58
11% of jobs
$14.58 - $15.53
11% of jobs
$15.53 - $16.47
4% of jobs
$16.47 - $17.42
5% of jobs
$17.42 - $18.37
1% of jobs
$7
$12
$18
How much do weekend baker jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for weekend baker in Kentucky is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.18 per hour, depending on experience, location, and employer.
What is a weekend baker?
Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.
What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?
To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.
What are some common challenges a weekend baker might face, and how can they be addressed?
Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.
What is the difference between Weekend Baker vs Pastry Chef?
| Aspect | Weekend Baker | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; baking certifications optional | Formal culinary or pastry arts training often required |
| Work Environment | Part-time, home-based or small bakery settings, weekends primarily | Professional kitchens, restaurants, hotels, often full-time |
| Industry Usage | Common in small bakeries, cafes, or home baking | Found in upscale bakeries, restaurants, and hotels |
The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.
Do weekend bakers work on weekends?
Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.
What jobs can you do as a weekend baker?
A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.
What are the most commonly searched types of Baker jobs in Kentucky?
The most popular types of Baker jobs in Kentucky are:
What are popular job titles related to Weekend Baker jobs in Kentucky?
For Weekend Baker jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Weekend Baker jobs in Kentucky look for?
The top searched job categories for Weekend Baker jobs in Kentucky are:
What cities in Kentucky are hiring for Weekend Baker jobs?
Cities in Kentucky with the most Weekend Baker job openings:
Key responsibilities
Prepare a variety of baked goods following recipes to ensure high-quality and consistent products.
Operate kitchen equipment such as ovens, mixers, slicers, and other tools to cook, bake, and prepare food items.
Maintain cleanliness and safety standards in food preparation areas and serve food to customers in a timely manner.
Nexdine Hospitality rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
7th of 68 rated caterers
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Baker
Location: Louisville, Kentucky
Hours: Part Time
Hourly Pay Rate: $ 18.00
Job Summary:
We are seeking a skilled Baker to join our team. The Baker will be responsible for preparing a variety of baked goods, following recipes to create consistent and high-quality products. The ideal candidate will have experience working in a bakery setting and be familiar with baking techniques.
The Bakerreports to the Chef or General Manager. The Bakeris responsible for preparing and serving breakfast, lunch and/or catered events. The Baker may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Bakerneeds to exhibit great customer service in all aspects of this job.
Essential Functions and Key Tasks:
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
**Additional Requirements:**
- Certification from a culinary school or vocational training in baking is a plus.
- Ability to stand for extended periods and lift heavy objects.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Pay Frequency:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Baker
Location: Louisville, Kentucky
Hours: Part Time
Hourly Pay Rate: $ 18.00
Job Summary:
We are seeking a skilled Baker to join our team. The Baker will be responsible for preparing a variety of baked goods, following recipes to create consistent and high-quality products. The ideal candidate will have experience working in a bakery setting and be familiar with baking techniques.
The Bakerreports to the Chef or General Manager. The Bakeris responsible for preparing and serving breakfast, lunch and/or catered events. The Baker may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Bakerneeds to exhibit great customer service in all aspects of this job.
Essential Functions and Key Tasks:
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
- Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
- Responsible for preparation of stations, as directed, according to company guidelines.
- Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
- May bake breads, rolls, cakes, and pastries.
- May wash pots, pans, dishes, utensils, or other cooking equipment.
- Compile and maintain records of food usage.
- May assist with inventory.
- Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
- Prepare and serve food to customers in a timely manner.
- May assist in supporting culinary staff at numerous stations as directed.
- Communicate with supervisor regarding kitchen equipment/supply needs.
- Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
- May perform other duties and responsibilities as assigned.
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
**Additional Requirements:**
- Certification from a culinary school or vocational training in baking is a plus.
- Ability to stand for extended periods and lift heavy objects.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Pay Frequency:
- Paid Weekly - Direct Deposit
What Nexdine Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About NexDine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US