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Weekend Analytical Lab Supervisor Jobs in Oklahoma

... lab protocols, and customer satisfaction. Responsible for having expertise and knowledge regarding ... Must have experience analyzing results of microbiology tests and comparing with food safety ...

Under the general direction of the Quality Manager, the Lab Supervisor is responsible for managing ... Physical testing, Analytical chemistry testing & Beverage functional testing of a 24/7/365 ...

Under the general direction of the Quality Manager, the Lab Supervisor is responsible for managing ... Physical testing, Analytical chemistry testing & Beverage functional testing of a 24/7/365 ...

Lab Med Tech

Claremore, OK · On-site

$1.6K - $1.7K/wk

One shift is for the weekend day shift Sat/Sun (7AM-7PM) and two 8 hour shifts (8AM-4:30PM) Second ... Conduct laboratory tests and analyses to support patient diagnosis and treatment. * Participate in ...

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Weekend Analytical Lab Supervisor information

What is the difference between Weekend Analytical Lab Supervisor vs Weekend Laboratory Technician?

AspectWeekend Analytical Lab SupervisorWeekend Laboratory Technician
CredentialsBachelor's degree in Chemistry, Biology, or related field; relevant certificationsAssociate's degree or certification in laboratory techniques
Work EnvironmentSupervisory role overseeing lab operations during weekendsPerforming tests and sample analysis during weekends
Employer & IndustryPharmaceutical, biotech, or environmental labsSame industries, supporting lab functions

The Weekend Analytical Lab Supervisor typically holds a higher level of responsibility, overseeing lab activities and staff during weekends, requiring more advanced credentials. The Weekend Laboratory Technician focuses on executing tests and sample analysis. Both roles are essential in labs operating on weekends, but the supervisor manages operations, while the technician performs technical tasks.

What cities in Oklahoma are hiring for Weekend Analytical Lab Supervisor jobs? Cities in Oklahoma with the most Weekend Analytical Lab Supervisor job openings:

FSQA / Lab Supervisor

Seaboard Foods

Guymon, OK • On-site

Full-time

Re-posted 6 days ago


Seaboard Foods rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

57th of 436 rated food and drinks producers


Job description

Duties: Act as a vital member of the food safety and quality assurance department, which is responsible for shift supervision of all food safety and quality assurance policies/ programs, USDA compliance, product quality initiatives, and laboratory protocols for pork processing facility. Use strategic initiatives and execution excellence to provide compliance with all quality specifications, USDA/FDA regulations, and International Regulatory laws having jurisdiction over Seaboard Foods facilities. Assist with implementing program strategies to achieve exemplary food safety, quality standards, lab protocols, and customer satisfaction. Responsible for having expertise and knowledge regarding product specifications impacting food safety and quality. Ability to perform FSQA, harvest program, and laboratory functions to oversee day-to-day activities. Interact daily with plant management, employees, and government officials. Maintain an excellent understanding of new and current federal, state, and local regulations affecting food safety requirements associated with manufacturing processing and packing, laboratory protocols, distribution, etc. Support the FSQA team and operations on projects and activities related to food safety and product quality. Assist in the development and enhancement of department program and procedures. Understand the organization’s software systems utilized to monitor/ audit the production environment. Adhere to all Company, state, and federal workplace safety and food safety regulations. Multi-faceted role, as it will rotate responsibilities within the laboratory protocols, harvest inspection programs, and Food Safety and Quality Assurance programs. No hire/ fire authority.

Requirements: Bachelor’s degree in chemical engineering, meat science, food science, microbiology, bioengineering, or related discipline with two years of related experience. Must have experience applying federal directives and regulatory requirements related to agriculture. Must have experience with commercial and technical aspects related to FSQA for the pork business. Must have experience with pathological diseases of hogs impacting food safety. Must have experience analyzing results of microbiology tests and comparing with food safety standards. Must have experience trimming heads, evaluating viscera and carcasses for dressing and pathological defects. Must have experience with federal, state, and local regulations affecting food safety requirements associated with manufacturing, processing, packaging, and distribution, including HACCP, SSOPs and GMPs. Must have experience with software systems utilized to monitor/audit the production environment. Must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds.


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