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Weekend Alfresco Jobs (NOW HIRING)

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over ... Ability to work evenings, weekends, and holidays as required. Requirements:

Pinyon

Grill Cook/Broiler

Scottsdale, AZ

$14.25 - $18.50/hr

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over ... Ability to work evenings, weekends, and holidays as required.

Method Co.

Server - Le Supreme

Detroit, MI

Le Supreme, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the ... Weekend and holiday availability preferred What We Offer * Competitive hourly pay + tips

Method Co.

Server - Le Supreme

Detroit, MI · On-site

Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in ... Weekend and holiday availability preferred What We Offer * Competitive hourly pay + tips

Pinyon

Server

Scottsdale, AZ

Just opening in the Fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the ... weekends, and holidays

Pinyon

Server

Scottsdale, AZ · On-site

Just opening in the Fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the ... weekends, and holidays

Pinyon

Prep Cook

Scottsdale, AZ

$14.25 - $18/hr

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over ... Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? * Be part of ...

Pinyon

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over ... Availability to work evenings, weekends, and holidays. * Must have AZ Food Handlers certificate or ...

Pinyon Coastal Mediterranean

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over ... Availability to work evenings, weekends, and holidays. * Must have AZ Food Handlers certificate or ...

Pinyon

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over ... Availability to work evenings, weekends, and holidays. * Must have AZ Food Handlers certificate or ...

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How much do weekend alfresco jobs pay per year?

As of Jul 23, 2026, the average yearly pay for weekend alfresco in the United States is $140,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $170,500.00 per year, depending on experience, location, and employer.
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Weekend Alfresco jobs near you

Grill Cook/Broiler

Pinyon Coastal Mediterranean

Scottsdale, AZ • On-site

$14.25 - $18.50/hr

Full-time

Posted 18 days ago

Job description

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview:
We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You'll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.
Benefits & Perks:
  • Health benefits for full-time employees
  • Competitive pay based on experience
  • Opportunities for advancement within a growing concept
  • A collaborative and respectful kitchen culture
  • Exposure to top-tier ingredients and techniques

Key Responsibilities:
  • Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
  • Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
  • Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
  • Maintain proper food handling, sanitation, and safety standards.
  • Assist in daily prep, mise en place, and station setup.
  • Uphold the high culinary standards and seasonal sensibilities of the restaurant.
  • Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:
  • Experience in a professional kitchen, preferably at a high-end restaurant.
  • Proven experience cooking over live charcoal or open flame.
  • Proven experience cooking with a broiler.
  • Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
  • Familiarity with Mediterranean ingredients, flavors, and techniques.
  • Excellent knife skills, attention to detail, and a sense of urgency.
  • Team-oriented with a positive attitude and strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.

Apply