Weekend Abacoa Jobs (NOW HIRING)

Abacoa Golf Club is looking for an experienced Line/Grill Cook who is energetic, dependable, and committed to excellence. We are a busy operation and the candidate must be able to perform a variety of culinary tasks. Typical schedule is 40 hours a week and will include weekends and some evenings.

We are looking for an individual who has established culinary skills with a background as a line cook, some banquet experience and willingness to learn and grow.

Qualifications:

• Kitchen experience or equivalent formal education.
• Solid interpersonal skills and positive attitude.
• Ability to stand all day.
• Must be detail oriented.
• Self-motivated, organized, fast and even-tempered.
• Good communication and listening skills.

Responsibilities:

• Organize and clean all food prep areas and equipment daily.
• Maintain par stocks and prep levels.
• Set up daily line for ala carte lunch service.
• Prep for the many varied events taking place each week.
• Work a position on the line.
• Maintain consistency of product with great attention to food quality, taste and presentation.
• Keep the kitchen, coolers and freezers organized and clean, along with labeling and dating items.
• Ensure that proper procedures of safety and sanitation are being followed.
• Work as a team player with a positive attitude and work well with others.
• Must be able to read, write and speak English.
• Must be able pass a drug test and background test.

Abacoa Golf Club has a tight-knit family friendly environment! Quality of life is important to us. The restaurant is also closed on Thanksgiving, Christmas and New Years Eve.

Please submit your resume and no walk ins. To be considered for this position, please include your email address and phone number.