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Weekday Server Jobs in Pooler, GA (NOW HIRING)

Chili's Grill & Bar

Server

Pooler, GA · On-site

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver ... Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born ...

Chili's Grill & Bar

Server

Savannah, GA · On-site

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver ... Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born ...

Kona Ice

Team Member

Savannah, GA · On-site

$14 - $15/hr

DESCRIPTION Kona Ice of Savannah - Now Hiring Part-Time Drivers/Servers Must Be Available During ... Must have weekday availability during school hours * Must have a valid driver's license and clean ...

Kona Ice

Team Member

Savannah, GA · On-site

$14 - $15/hr

Kona Ice of Savannah - Now Hiring Part-Time Drivers/Servers Must Be Available During School Hours ... Must have weekday availability during school hours * Must have a valid driver's license and clean ...

Kona Ice

Team Member

Savannah, GA

$14 - $15/hr

Kona Ice of Savannah - Now Hiring Part-Time Drivers/Servers Must Be Available During School Hours ... Must have weekday availability during school hours * Must have a valid driver's license and clean ...

Chili's Grill & Bar

Food Runner

Pooler, GA · On-site

We hire primarily food runners who can grow their career quickly to server. You are enthusiastic ... Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born ...

Chili's Grill & Bar

Food Runner

Savannah, GA · On-site

We hire primarily food runners who can grow their career quickly to server. You are enthusiastic ... Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born ...

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Weekday Server information

See Pooler, GA salary details

$5

$13

$27

How much do weekday server jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekday server in Pooler, GA is $13.89, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekday Server, and why are they important?

To thrive as a Weekday Server, you need strong customer service skills, basic math abilities, and a working knowledge of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience in handling cash or credit transactions are typically required. Excellent communication, teamwork, and the ability to stay organized under pressure help servers provide exceptional dining experiences. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy weekday shifts.

What are some common challenges faced by weekday servers in a restaurant setting?

Weekday servers often encounter challenges such as managing a steady flow of business during lunch rushes while maintaining excellent customer service for regular clients. Unlike weekends, weekday shifts may involve more interactions with business clientele and repeat customers, requiring strong multitasking and relationship-building skills. Additionally, weekday servers may be responsible for assisting with opening or closing duties, handling reservations, and supporting team members in a fast-paced environment. Adaptability and effective communication are key to thriving in this role.

What are weekday servers?

Weekday servers are restaurant or hospitality staff who primarily work shifts during the week, typically from Monday to Friday. Their main responsibilities include taking orders, serving food and drinks, providing customer service, and ensuring a pleasant dining experience for guests. Working weekdays often means serving business lunches, regular customers, or handling lower-traffic shifts compared to weekends. Weekday servers may have more predictable schedules and sometimes benefit from a steadier work environment. However, tips and customer volume can vary depending on the establishment and time of day.

What is the best age to be a server?

The minimum age to work as a weekday server typically depends on local labor laws, but most restaurants require servers to be at least 16 years old. Age is less important than having good communication skills, a friendly attitude, and the ability to handle fast-paced environments. Experience and reliability are often valued more than age in this role.

What is the difference between Weekday Server vs Weekend Server?

AspectWeekday ServerWeekend Server
Work SchedulePrimarily works during weekdays, Monday to FridayPrimarily works during weekends, Friday to Sunday
Work EnvironmentSimilar restaurant settings, often less crowdedSimilar restaurant settings, often busier with weekend crowds
Required SkillsCustomer service, POS operation, basic food knowledgeCustomer service, POS operation, basic food knowledge
Employer UsageRestaurants scheduling staff for weekdaysRestaurants scheduling staff for weekends

Weekday Server and Weekend Server roles are similar in skills and environment but differ mainly in their work schedules. Weekday Servers work during the week, often with quieter shifts, while Weekend Servers handle busier weekend shifts. Both roles require customer service skills and familiarity with restaurant operations.

What are the most commonly searched types of Server jobs in Pooler, GA? The most popular types of Server jobs in Pooler, GA are:
What cities near Pooler, GA are hiring for Weekday Server jobs? Cities near Pooler, GA with the most Weekday Server job openings:
Weekday Server jobs near you
Infographic showing various Weekday Server job openings in Pooler, GA as of May 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,898 per year, or $13.9 per hour.
Server

Server

Chili's Grill & Bar

Pooler, GA • On-site

Full-time, Part-time

Posted 16 days ago

Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 800 frontline employees who took The Breakroom Quiz

40th of 85 rated restaurants

Job description

Role Overview
Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture

Responsibilities
  • Provide hospitable and customized service to each of our Guests
  • Learn our menu to explain offerings to Guests
  • Perform opening and closing duties
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
  • Great attitude and approach to Guests and Team Members
  • Meets minimum age requirement of 18 for this position
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Location 270 Pooler Pkwy
Pooler, GA
Career Area Front of House
Job ID #003U3V
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About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

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