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Weekday Ice Cream Taster Jobs in Bothell, WA (NOW HIRING)

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Weekday Ice Cream Taster information

See Bothell, WA salary details

$9

$16

$20

How much do weekday ice cream taster jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for weekday ice cream taster in Bothell, WA is $16.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.56 per hour, depending on experience, location, and employer.

Is ice cream testing a real job?

Ice cream testing is a legitimate job where individuals evaluate flavors, textures, and quality to help develop new products. It typically involves tasting samples in a controlled environment and may require sensory skills and attention to detail.

How much does an ice cream taste tester make?

Ice cream taste testers typically earn between $10 and $20 per hour, depending on the company and location. Some positions may offer a flat rate per tasting or a weekly salary, especially for full-time roles involving product development or quality control.

What is the difference between Weekday Ice Cream Taster vs Weekend Ice Cream Taster?

AspectWeekday Ice Cream Taster
Required Credentials
Work Environment
Employer & Industry Usage
Comparison Summary

The main difference between a Weekday Ice Cream Taster and a Weekend Ice Cream Taster lies in their work schedules. Weekday Ice Cream Tasters typically work during regular business hours from Monday to Friday, often in dedicated tasting labs or production facilities. Weekend Ice Cream Tasters, on the other hand, work primarily on weekends, which may involve different shifts or event-based tasting sessions. Both roles require similar credentials, such as a palate for flavor analysis and sensory evaluation skills, and are used by ice cream manufacturers and quality control teams. The choice depends on personal availability and scheduling preferences.

How do I become an ice cream tester?

To become an ice cream tester, you typically need a strong sense of taste and smell, attention to detail, and sometimes a background in food science or culinary arts. Many positions are part-time or seasonal and may require passing a taste test or interview, along with maintaining good hygiene and health standards.

What jobs pay 4000 a week without a degree?

Weekday ice cream tasters typically do not earn $4,000 a week; most tasting roles pay modestly and focus on sensory skills. High-paying jobs that can reach $4,000 weekly without a degree include sales positions, real estate agents, or certain skilled trades like plumbing or electrical work, which often require experience or certifications rather than formal degrees. These roles usually involve commission, tips, or specialized skills that can lead to higher earnings.
What are the most commonly searched types of Ice Cream Taster jobs in Bothell, WA? The most popular types of Ice Cream Taster jobs in Bothell, WA are:
What are popular job titles related to Weekday Ice Cream Taster jobs in Bothell, WA? For Weekday Ice Cream Taster jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Weekday Ice Cream Taster jobs in Bothell, WA look for? The top searched job categories for Weekday Ice Cream Taster jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Weekday Ice Cream Taster jobs? Cities near Bothell, WA with the most Weekday Ice Cream Taster job openings:
Weekday Ice Cream Taster jobs near you

Team Member

1205 - Dave's Hot Chicken - Capitol Hill

Seattle, WA • On-site

$20.97 - $23/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness, and Teamwork.

Job Expectations:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

    Benefits:

    Dave's offers a Wellness Program

    Employee Meal Discounts

    Flexible Schedule

    Duties:

    • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
    • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
    • Communicate to their immediate supervisor when additional training guidance and practice is needed
    • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
    • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
    • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
    • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
    • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
    • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
    • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to the Restaurant's Policy
    • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
    • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
    • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results
    Requirements:
    • Current student or high school diploma/GED preferred
    • Must be at least 18 years old
    • Flexibility to work nights, weekends, holidays, opening and closing shifts
    • Ability to stand for long periods of time and work in a fast-paced environment
    • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
    • Ability to work in close quarters and around heat
    • Positive attitude while conducting any and all duties
    • Commitment to guest satisfaction. Look at Restaurant operations from the Guest's point of view
    • Effective communicator with Teammates and the Restaurant Management Team
    • Excellent Time Management Skills
    Transportation & Accessibility:
    • Must have reliable transportation to work
    • Must have telephone or other reliable method of communicating with the Restaurant Management Team and Teammates
    "About Dave's Hot Chicken
    Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
    Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
    A year later, the boys had the money to open a shop in a hip strip mall with décor by local street artists, where the crowds continued to grow with wait times of an hour and more. From there, the incredibly crave-able “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

    MUST be 18 Plus to Apply.