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Weathervane Jobs in Michigan (NOW HIRING)

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Weathervane information

What is the difference between Weathervane vs Meteorologist?

AspectWeathervaneMeteorologist
Primary RoleIndicates wind direction and speedAnalyzes weather patterns and forecasts
Required CredentialsNo formal credentials neededDegree in meteorology or atmospheric sciences
Work EnvironmentOutdoor, on rooftops, or in open areasIndoor, research centers, or TV studios
Industry UsageUsed as a weather indicatorUsed for weather prediction and research

While a weathervane is a simple device indicating wind direction, a meteorologist analyzes weather data to forecast conditions. They serve different purposes but are both related to weather understanding.

What are popular job titles related to Weathervane jobs in Michigan? For Weathervane jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Weathervane jobs in Michigan look for? The top searched job categories for Weathervane jobs in Michigan are:
Infographic showing various Weathervane job openings in Michigan as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.
Dining Room Supervisor - Weathervane

Dining Room Supervisor - Weathervane

Hotel Investment Services

Charlevoix, MI • On-site

Full-time, Part-time

Retirement

Posted 18 days ago


Job description

Dining Room Supervisor
Reports to: General Manager
Job Type: Seasonal, Hourly, Full Time & Part Time
Job Summary:
The Weathervane is hiring for the 2026 Summer Season.
We are looking for a seasonal, hardworking, dependable, and detail-oriented person to supervise the Weathervane Restaurant. This is a seasonal, full-time opportunity with positions available May through mid-October.
Duties & Responsibilities:
  • Ensure customer satisfaction with all aspects of the restaurant and dining experience.
  • Handle customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensure compliance with alcoholic beverage regulations.
  • Perform opening and closing duties as scheduled.
  • Perform other duties as assigned.

Required Skills & Abilities:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills; able to communicate well with customers and staff members.
  • Excellent time management and organizational skills; attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • High school diploma or equivalent required.
  • Previous restaurant supervisory experience required.

Physical Requirements:
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods of standing and/or sitting to work at a computer.
  • Must be able to lift up to 30 pounds.

Benefits:
  • Part Time Benefits: Earned Sick Time (based on eligibility)
  • 401k with match
  • Dining and Lodging Discounts