Warehouse Outbound Associate Jobs in Ontario (NOW HIRING)

Dr. Oetker Canada Ltd. | London | Start date: 22/09/2026 | Full Time | Permanent

Since our beginnings at Dr. Oetker, we have been breaking new ground. With pizza, cake, and desserts, as well as digital platforms and services - quality and an innovative spirit set us apart.

What awaits you? It's up to you! At Dr. Oetker, you can actively shape the future - both yours and ours. We want to be part of something bigger. Don't you?

JOIN THE TASTE.

Job Summary
Dr. Oetker is a state-of-the-art Pizza Production Facility in London, Ontario. With our Head Quarters in Germany, and operations in over 40 countries around the world, we are an international company with deep family roots dating back to 1891. Our London facility which employs about 300 associates showcases modern, highly automated, high volume production lines where we produce Ristorante, Casa di Mama and Giuseppe pizzas under the Dr. Oetker label.

In our facility, we start with raw materials such as flour and yeast to make a great pizza crust, topping with sauce and ingredients to make a fantastic, finished pizza and then freezing and packaging the pizzas for retail distribution. This position works with our Packaging Department and Shipping/Receiving Department to ensure our pizza is stored and maintained safely in our Frozen Warehouse.

Duties

• Reporting to the Outbound Warehouse Supervisor, you will become proficient in all tasks, internal transport and functions within the warehouse outbound area.
• Troubleshooting in case of software or mechanical issues or inform maintenance for extended troubleshooting in automated frozen warehouse.
• You will ensure records, checklists, bill of ladings, border documents, trailer inspection sheets and all other documentation is fully completed and accurate.
• The aforementioned will be done in compliance with mandatory criteria for product safety, quality, and quantity.
• You ensure optimal use of materials and equipment with adherence to health and safety and environmental requirements.
• You communicate and collaborate with other departments and provide excellent customer service.
• You will ensure food safety is communicated throughout the process as it is a vital part of our culture.
• You will strive for improvements in your own area and others. You will be responsible for other duties as assigned.
• Food safety and security is of the utmost importance for Dr. Oetker and for you.
• You will consistently follow all Dr. Oetker Health & Safety policies and procedures, setting a positive example while exercising care within your work to prevent injuries to yourself and to your co-workers.
• You understand that management may at its discretion reassign you to a different position, line, shift, shift rotation and/or department based on operational need

Requirements

• You have earned your High School Diploma or GED equivalent, and you are proficient in English.
• You are proficient in your technical understanding, reading text, document use, numeracy, writing, and verbal communication.
• You have 3- 5 years or more experience working in a warehouse as a forklift driver.
• You possess a forklift license with 2 years or more driving experience and have previous work experience in a food manufacturing environment.
• You must be able to pass a forklift driving test performed in the London location. You have good computer skills and possess working knowledge of SAP, and the ability to learn a new software program.
• You possess sound knowledge of personal health and safety standards and preferably have experience in hygiene and food safety (HACCP) in a manufacturing environment.
• You have the ability to work according to tight schedules and timelines and can work independently as well as in a team environment.
• Ability to work in a cold storage environment and working at heights, when required (proper PPE and training will be provided).
• You have excellent organization and problem-solving skills.
• You have the ability to manage multiple assignments, set priorities, and adapt to changing conditions and assignments.
• You have the ability to work in a fast-paced environment while maintaining focus, and attention to detail.
• Physical essential abilities are handling heavy loads (up to 25 KG/60 lbs.), manual dexterity, attention to detail, good hand-eye coordination, and lifting abilities.
• You can stand for long periods of time and are able to work in extreme conditions with a combination of sitting, standing, walking, bending, twisting, kneeling, and stair and ladder climbing.
• You have your own transportation, as public transportation is not available.
• Must be able to touch and work with pork, chicken and beef productions.
• You are able to work days and afternoon shifts, on a rotating basis.