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Warehouse Meat Packing Jobs (NOW HIRING)

In-N-Out Burgers

Patty Room Packer-Laborer

Chino, CA · On-site

$23.75 - $24.50/hr

Temperature fluctuations in the warehouse * Repetitive Action - Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department ...

Ihspts

$16.50 - $22.75/hr

Comfortable providing services in various work environments including meat packing production facilities, warehouses and occupation health units Responsibilities Workplace injury prevention requires ...

Jons Marketplace

Warehouse Clerk $19.00-$21.00

Vernon, CA · On-site

$16.25 - $19.50/hr

The Warehouse Clerk is responsible for checking and loading up to 16 stores with product staged the ... Responsible for pulling Meat, Deli, & Bakery orders as necessary. Responsible for checking packing ...

Chefs' Warehouse

Warehouse/ Driver Hybrid

Dallas, TX · On-site

$17 - $20.25/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility ...

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Warehouse Meat Packing information

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$11

$17

$22

How much do warehouse meat packing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for warehouse meat packing in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.75 per hour, depending on experience, location, and employer.

What is a warehouse meat packing job?

Warehouse meat packing jobs involve processing, packaging, and preparing meat products for distribution. Workers in these roles may be responsible for tasks such as cutting, weighing, labeling, and inspecting meat to ensure quality and safety. The work often takes place in refrigerated environments and requires attention to hygiene and food safety standards. Employees may also operate machinery and follow strict guidelines to prevent contamination. These jobs are essential in the supply chain to ensure that meat products reach retailers and consumers safely.

What are some common challenges faced in a warehouse meat packing role, and how can new employees prepare for them?

Warehouse meat packing roles can be physically demanding, with employees often working in cold environments and standing for long periods. Tasks typically include sorting, packaging, and labeling meat products under strict safety and hygiene protocols. New employees should be prepared to follow detailed procedures and maintain high attention to cleanliness and safety. Good teamwork and communication are essential, as tasks are often coordinated with other team members to ensure efficiency and product quality. Wearing appropriate protective gear and being mindful of ergonomics can help manage the physical challenges of the role.

What are the key skills and qualifications needed to thrive as a warehouse meat packing worker, and why are they important?

To thrive as a Warehouse Meat Packing worker, you need physical stamina, attention to detail, basic math skills, and often a high school diploma or equivalent. Familiarity with safety protocols, meat processing equipment, and inventory management systems is typically required. Dependability, teamwork, and the ability to follow instructions are crucial soft skills for this role. These abilities ensure efficient, safe, and high-quality packing operations in a fast-paced warehouse environment.

What is the difference between Warehouse Meat Packing vs Meat Processing Worker?

AspectWarehouse Meat PackingMeat Processing Worker
CredentialsNone typically required, some may have food safety certificationsFood safety certifications often required, such as HACCP
Work EnvironmentWarehouses, cold storage facilitiesProcessing plants, slaughterhouses
Industry UsageUsed in supply chain, packaging, and distributionInvolved in butchering, cutting, and processing meat

Warehouse Meat Packing and Meat Processing Worker roles both involve handling meat products, but warehouse roles focus on packaging and distribution in storage facilities, while meat processing workers are involved in the actual cutting and preparation of meat in processing plants. Both require knowledge of food safety standards, but the work environments and specific tasks differ significantly.

How much do warehouse meat packers get paid?

Warehouse meat packers typically earn an average hourly wage between $12 and $18, depending on experience, location, and employer. Many roles require physical stamina and knowledge of safety protocols, with some positions offering overtime pay for extended hours.

Is warehouse meat packing a hard job?

Warehouse meat packing jobs can be physically demanding, involving heavy lifting, repetitive motions, and working in cold environments. The work often requires attention to safety protocols and can involve long shifts, making it physically challenging for some workers.
More about Warehouse Meat Packing jobs

What states have the most Warehouse Meat Packing jobs?

States with the most job openings for Warehouse Meat Packing jobs include:

What are popular job titles related to Warehouse Meat Packing jobs?

For Warehouse Meat Packing jobs, the most frequently searched job titles are:

Warehouse Meat Packing jobs near you
Infographic showing various Warehouse Meat Packing job openings in the United States as of September 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,004 per year, or $17.3 per hour.

Night Warehouse Worker

Columbus, OH • On-site

The Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees
Learn more about The Chefs' Warehouseexternal

$17/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 15 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

About Michael’s Finer Meat & Seafood

With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael’s delivers hand-selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens. From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.


 

Position Summary: As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

What you’ll do:

  • Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
  • Moves materials and items from receiving or production areas to storage or to other designated areas.
  • Sorts and breaks down product by SKU, quantity and product type.
  • Ability to use electric pallet jack as well as stand-up forklift is a must.
  • Required to frequently ascend 25ft on cherry picker in a safety harness. 
  • Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
  • Adhering to proper safety practices for truck and trailer pull process on a daily basis.
  • Sorts and stores goods in designated areas of the warehouse.
  • Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
  • Responsible for reporting all safety concerns in the work environment on timely basis.
  • Must wear company issued uniform.
  • Assembles customer orders from stock and places orders on pallets or shelves, or moves orders to loading dock to prepare for shipping.
  • Label pallets with identifying information when instructed.
  • Opens bales, crates, and other containers when necessary.

 About you:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience 

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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