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Warehouse Meat Packing Jobs in Florida (NOW HIRING)

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... The packaging team member will be part of a team of employees responsible for packing meat and ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... The packaging team member will be part of a team of employees responsible for packing meat and ...

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... The packaging team member will be part of a team of employees responsible for packing meat and ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... The packaging team member will be part of a team of employees responsible for packing meat and ...

Warehouse Meat Packing information

See Florida salary details

$8

$12

$16

How much do warehouse meat packing jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for warehouse meat packing in Florida is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $13.99 per hour, depending on experience, location, and employer.

What is a warehouse meat packing job?

Warehouse meat packing jobs involve processing, packaging, and preparing meat products for distribution. Workers in these roles may be responsible for tasks such as cutting, weighing, labeling, and inspecting meat to ensure quality and safety. The work often takes place in refrigerated environments and requires attention to hygiene and food safety standards. Employees may also operate machinery and follow strict guidelines to prevent contamination. These jobs are essential in the supply chain to ensure that meat products reach retailers and consumers safely.

What are some common challenges faced in a warehouse meat packing role, and how can new employees prepare for them?

Warehouse meat packing roles can be physically demanding, with employees often working in cold environments and standing for long periods. Tasks typically include sorting, packaging, and labeling meat products under strict safety and hygiene protocols. New employees should be prepared to follow detailed procedures and maintain high attention to cleanliness and safety. Good teamwork and communication are essential, as tasks are often coordinated with other team members to ensure efficiency and product quality. Wearing appropriate protective gear and being mindful of ergonomics can help manage the physical challenges of the role.

What are the key skills and qualifications needed to thrive as a warehouse meat packing worker, and why are they important?

To thrive as a Warehouse Meat Packing worker, you need physical stamina, attention to detail, basic math skills, and often a high school diploma or equivalent. Familiarity with safety protocols, meat processing equipment, and inventory management systems is typically required. Dependability, teamwork, and the ability to follow instructions are crucial soft skills for this role. These abilities ensure efficient, safe, and high-quality packing operations in a fast-paced warehouse environment.

What is the difference between Warehouse Meat Packing vs Meat Processing Worker?

AspectWarehouse Meat PackingMeat Processing Worker
CredentialsNone typically required, some may have food safety certificationsFood safety certifications often required, such as HACCP
Work EnvironmentWarehouses, cold storage facilitiesProcessing plants, slaughterhouses
Industry UsageUsed in supply chain, packaging, and distributionInvolved in butchering, cutting, and processing meat

Warehouse Meat Packing and Meat Processing Worker roles both involve handling meat products, but warehouse roles focus on packaging and distribution in storage facilities, while meat processing workers are involved in the actual cutting and preparation of meat in processing plants. Both require knowledge of food safety standards, but the work environments and specific tasks differ significantly.

How much do warehouse meat packers get paid?

Warehouse meat packers typically earn an average hourly wage between $12 and $18, depending on experience, location, and employer. Many roles require physical stamina and knowledge of safety protocols, with some positions offering overtime pay for extended hours.

Is warehouse meat packing a hard job?

Warehouse meat packing jobs can be physically demanding, involving heavy lifting, repetitive motions, and working in cold environments. The work often requires attention to safety protocols and can involve long shifts, making it physically challenging for some workers.

What are popular job titles related to Warehouse Meat Packing jobs in Florida?

For Warehouse Meat Packing jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Warehouse Meat Packing jobs in Florida look for?

The top searched job categories for Warehouse Meat Packing jobs in Florida are:

Infographic showing various Warehouse Meat Packing job openings in Florida as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $26,906 per year, or $12.9 per hour.

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 11 days ago


Job description

Warehouse Selector

Schedule: Monday - Saturday

Department: Warehouse

Reports to: Operations Manager

FLSA Status: Non-Exempt

Bush Brothers is a fifth-generation family-run meat purveyor based in Royal Palm Beach, FL. Established in 1925, we pride ourselves on best-in-class service and a high-end protein portfolio. As a USDA-inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Florida’s high-end Hotel, Restaurant, and Country Club clientele. We process and distribute Beef, Veal, Lamb, Pork, Poultry, and Provisions throughout South and Central Florida as well as into the Caribbean.

Key accountabilities

The picker/order selector is responsible for accurately and efficiently locating, retrieving, and preparing meat products from warehouse inventory to fulfill customer orders. Products will be selected from both Cooler and Freezer warehouse inventory.

Responsibilities

  • Order fulfillment: read and comprehend pick tickets
  • Material Handling: manually pull products from shelves and operate warehouse equipment, such as an electric pallet jack.
  • Packing and Staging: in an organized fashion, secure orders onto pallets.
  • Pack items for shipment
  • Inspect items for quality and damage, quantities, and other details to ensure accuracy.
  • Assist with inventory counts
  • Adhere to all safety policies and procedures

Qualifications

  • Must have 1 year of warehouse experience
  • The associate is frequently required to stand, walk, and climb
  • Able to lift 80 pounds frequently throughout the shift
  • Must have 1 year of experience operating an electric pallet jack
  • Stand-up forklift - reach truck experience
  • Ability to work in a Freezer/cooler temperature
  • Strict attention to detail

Benefits

  • Healthcare Coverage: Medical, dental, vision & supplemental plans
  • 401(k) with Company Match
  • Free Daily Breakfast & Lunch
  • Paid Vacation (increases with seniority)
  • A supportive team culture where your contributions matter

Bush Brothers is an Equal Opportunity Employer

Company Description

Bush Brothers Provision Company is a fifth generation, family-owned meat packing and distribution company, located at the same address in West Palm Beach since 1925. We offer regular delivery from Orlando to Miami and Naples, and export to the Bahamas, the Caribbean, and the Americas. From the beginning, we have worked very hard to maintain a reputation for excellent quality and superb service. We are very proud to count among our customers the most luxurious hotels, largest country clubs, and finest white tablecloth restaurants in South Florida and the Caribbean.