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Walk In Cooler Freezer Installer Jobs in Iowa (NOW HIRING)

... in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf ... Walk Constantly Sit Occasionally Handling Constantly * * * Lift / carry 10 * lbs or less Constantly

Put food order away, rotate stock in cooler, freezer and dry storage area * Monitor shelf life and code dates * Maintain a working knowledge of the operation of restaurant equipment * Complete ...

... in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf ... Walk Constantly · Sit Occasionally · Handling Constantly * * * Lift / carry 10 * lbs or less ...

Porter

Cedar Rapids, IA · On-site

$16 - $18/hr

Put food order away, rotate stock in cooler, freezer and dry storage area * Monitor shelf life and code dates * Maintain a working knowledge of the operation of restaurant equipment * Complete ...

Put food order away, rotate stock in cooler, freezer and dry storage area * Monitor shelf life and code dates * Maintain a working knowledge of the operation of restaurant equipment * Complete ...

Showing results 21-40

Walk In Cooler Freezer Installer information

What is a walk in cooler freezer installer?

Walk In Cooler Freezer Installers are skilled professionals who specialize in installing large refrigeration units, such as walk-in coolers and freezers, in commercial or industrial settings. Their responsibilities include assembling and installing prefabricated or custom cooling units, connecting electrical and plumbing systems, testing for proper operation, and ensuring compliance with safety and building codes. They may work for refrigeration companies, contractors, or as independent technicians, and often handle maintenance or repair tasks as well.

What is the difference between Walk In Cooler Freezer Installer vs Refrigeration Technician?

AspectWalk In Cooler Freezer InstallerRefrigeration Technician
CredentialsHVAC or refrigeration certifications, technical trainingHVAC or refrigeration certifications, technical training
Work EnvironmentConstruction sites, commercial kitchens, retail storesCommercial and industrial facilities, service calls, maintenance
Industry UsageSpecifically installs walk-in coolers and freezersMaintains and repairs various refrigeration systems

While both roles require refrigeration knowledge and certifications, Walk In Cooler Freezer Installers focus on installing new cooling units in commercial settings, whereas Refrigeration Technicians handle maintenance and repairs of existing systems. The installer role is more project-based, while technicians provide ongoing service.

What are the key skills and qualifications needed to thrive as a walk in cooler freezer installer?

To thrive as a Walk In Cooler Freezer Installer, you need a solid understanding of refrigeration systems, electrical work, and HVAC principles, often supported by relevant vocational training or certification. Familiarity with tools like refrigerant gauges, multimeters, and installation manuals, as well as EPA Section 608 certification, is typically required. Attention to detail, problem-solving skills, and effective communication are crucial soft skills for diagnosing issues and collaborating with clients or team members. These skills ensure that installations are performed safely, efficiently, and in compliance with industry standards, minimizing downtime and customer issues.

What are some common challenges faced by walk in cooler freezer installers, and how can new hires prepare for them?

Walk In Cooler Freezer Installers often encounter challenges such as working in tight or awkward spaces, handling heavy equipment, and troubleshooting unexpected site-specific issues like uneven flooring or electrical constraints. New hires can prepare by building their physical stamina, familiarizing themselves with common refrigeration components, and honing problem-solving skills. Additionally, strong communication with other trades on-site, such as electricians and contractors, is essential for smooth installations and ensuring safety standards are met.
What are popular job titles related to Walk In Cooler Freezer Installer jobs in Iowa? For Walk In Cooler Freezer Installer jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Walk In Cooler Freezer Installer jobs in Iowa look for? The top searched job categories for Walk In Cooler Freezer Installer jobs in Iowa are:
What cities in Iowa are hiring for Walk In Cooler Freezer Installer jobs? Cities in Iowa with the most Walk In Cooler Freezer Installer job openings:
Infographic showing various Walk In Cooler Freezer Installer job openings in Iowa as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

$15/hr

Full-time

Re-posted 11 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

CULVER'S JOB DESCRIPTION

PORTER

Reports to manager on duty

JOB SUMMARY:

Provides superior

maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

1. Demonstrates sanitation and food safety practices consistently.

2. Checks over restaurant from previous close to ensure a safe and

secure environment.

3. Completes daily jobs timely and accurately.

4. Completes weekly jobs timely and accurately.

5. Completes monthly jobs timely and accurately.

6. Maintains the appearance of the building exterior and grounds

effectively, including landscaping and snow removal.

7. Follows company safety standards at all times and looks out for

the safety of other team members and guests.

8. Coordinates job duties around other opening team members to help

ensure efficient preparation for opening.

9. Puts food order away accurately, rotates stock in cooler, freezer

and dry storage area using the First In-First Out method while monitoring shelf

life and code dates.

10. Takes temperatures of required foods upon delivery accurately,

providing documentation on the Quality Control/Safe Food Checklist.

11. Puts food order away accurately, ensuring proper stock rotation.

12. Maintains a basic working knowledge of the operation of all the

equipment in the restaurant.

13. Completes scheduled maintenance on all restaurant equipment safely

and correctly.

14. Duties completed by 10:30

to be ready to work in the kitchen during the lunch shift.

15. Reports possible areas of incomplete closing to opening manager.

16. Completes other miscellaneous tasks as assigned by the manager on

duty.

QUALIFICATIONS

Flexible schedule

Reading and

writing skills required

Communicates with guests, team and

management

Maintains a sense of urgency

Demonstrates trained food safety

knowledge

Climb up and down a ladder to a height of 25 feet

Sweep, mop and scrub using hazardous materials

Work independently without supervision

Reach, bend and clean surfaces regularly

Work frequently in hot, cold and damp environments

Works both in and outdoors each 50 percent of the time

Work safely to avoid hazards including but are not limited to:

cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

Stand Constantly

Walk Constantly

Sit Occasionally

Handling Constantly

  • Lift / carry 10
  • lbs or less Constantly
  • Lift / carry 11-20
  • lbs Constantly
  • Lift / carry 21-50
  • lbs Frequently
  • Lift / carry
  • 51-100 lbs Frequently

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US