Bartender
Park City, UT · On-site
Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority ... Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Quick apply
Bartender
Park City, UT · On-site
Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority ... Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Social Media Manager (PC)
Park City, UT · On-site
... waiter, front desk clerk, line cook or oenophile in a past life. You are the account dynamo ... Here's What We Need: * 3-5 years of full-time, post-undergraduate relevant experience in social ...
Social Media Manager (PC)
Park City, UT · On-site
... waiter, front desk clerk, line cook or oenophile in a past life. You are the account dynamo ... Here's What We Need: * 3-5 years of full-time, post-undergraduate relevant experience in social ...
Social Media Manager (PC)
Park City, UT · On-site
... waiter, front desk clerk, line cook or oenophile in a past life. You are the account dynamo ... Here's What We Need: * 3-5 years of full-time, post-undergraduate relevant experience in social ...
Quick apply
Social Media Manager (PC)
Park City, UT · On-site
... waiter, front desk clerk, line cook or oenophile in a past life. You are the account dynamo ... Here's What We Need: * 3-5 years of full-time, post-undergraduate relevant experience in social ...
Waitress Full Time information
See Utah salary details
$5.47 - $7.34
5% of jobs
$7.34 - $9.21
10% of jobs
$11.08 is the 25th percentile. Wages below this are outliers.
$9.21 - $11.08
9% of jobs
$11.08 - $12.95
14% of jobs
The median wage is $13.77 / hr.
$12.95 - $14.82
26% of jobs
$15.67 is the 75th percentile. Wages above this are outliers.
$14.82 - $16.69
23% of jobs
$16.69 - $18.56
5% of jobs
$18.56 - $20.43
3% of jobs
$20.43 - $22.30
2% of jobs
$22.30 - $24.17
1% of jobs
$24.17 - $26.04
1% of jobs
$5
$14
$26
How much do waitress full time jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for waitress full time in Utah is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $15.34 per hour, depending on experience, location, and employer.
What does a full-time waitress do?
A full-time waitress is responsible for taking orders, serving food and beverages, and ensuring customers have a positive dining experience. Their duties also include greeting guests, answering menu questions, processing payments, and maintaining cleanliness in the dining area. Full-time waitresses typically work 35-40 hours per week, which may include evenings, weekends, and holidays. Strong communication and multitasking skills are important for this role.
What are the key skills and qualifications needed to thrive as a full-time waitress?
To thrive as a full-time waitress, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by prior experience in food service. Familiarity with point-of-sale (POS) systems, order entry software, and food safety certifications like ServSafe are often required. Outstanding communication, multitasking, and teamwork skills help you excel in a busy restaurant environment. These competencies ensure accurate order handling, customer satisfaction, and smooth restaurant operations.
What are some common challenges full-time waitresses face, and how can they effectively manage high-pressure periods during busy shifts?
Full-time waitresses often encounter challenges such as managing multiple tables at once, handling demanding customers, and maintaining a positive attitude during peak dining hours. Effective time management, clear communication with team members (such as kitchen staff and other servers), and staying organized are essential for navigating these high-pressure situations. Proactively anticipating guests' needs and staying calm under pressure can help ensure smooth service, even during the busiest times. Many restaurants also provide team briefings and support to help staff handle rush periods more efficiently.
What is the difference between Waitress Full Time vs Waitress Part Time?
| Aspect | Waitress Full Time | Waitress Part Time |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 30 hours per week |
| Benefits | Often includes health insurance, paid time off | Less likely to receive full benefits |
| Schedule Flexibility | More structured, regular shifts | More flexible, variable shifts |
| Job Responsibilities | Same duties, more consistent presence | Same duties, but fewer hours |
Waitress Full Time roles involve longer, more consistent hours with potential benefits, while Waitress Part Time positions offer more flexibility with fewer hours and limited benefits. The choice depends on your availability and employment needs.
What are the most commonly searched types of Waitress jobs in Utah?
The most popular types of Waitress jobs in Utah are:
Bartender
Park City, UT • On-site
Scratch Restaurants Group
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 23 days ago
Job description
Benefits:
Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt
The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications
- Employee discounts
- Training & development
- Wellness resources
- Dental insurance
- Paid time off
Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt
The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications