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Waiting Jobs in Michigan (NOW HIRING)

M1 Concourse LLC

Host - X Center Apex Grille

Pontiac, MI · On-site

$13.75 - $17.25/hr

Maintains appropriate communication with waiting guests and offers available alternatives when delays occur. * Maintains awareness of table status, including seated, ordering, dining, check-presented ...

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All JobsWaiting JobsWaiting Jobs in Michigan

Waiting information

See Michigan salary details

$37.9K

$89.4K

$110.3K

How much do waiting jobs pay per year?

As of Sep 5, 2026, the average yearly pay for waiting in Michigan is $89,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $101,100.00 per year, depending on experience, location, and employer.

What is waiting?

Waiting staff, also known as waiters or waitresses, are employees in restaurants, cafes, or other food service settings who are responsible for serving food and drinks to customers. Their duties typically include taking orders, delivering food and beverages to tables, ensuring customer satisfaction, and handling payments. Waiting staff also answer questions about menu items, make recommendations, and may assist with setting and clearing tables. Excellent communication and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a waiter/waitress?

To thrive as a waiter or waitress, you need excellent customer service skills, basic math abilities, and familiarity with food safety regulations, typically with a high school diploma or equivalent. Knowledge of point-of-sale (POS) systems and restaurant order management tools is important. Strong communication, multitasking, and a positive attitude help you stand out when handling diverse customers and busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by waiting staff and how can they effectively handle them?

Waiting staff often encounter challenges such as managing multiple tables during busy shifts, handling difficult customers, and ensuring orders are accurate and delivered promptly. Effective communication with both the kitchen and guests, staying organized, and maintaining a positive attitude are essential to overcoming these challenges. Many establishments also provide training on conflict resolution and time management to help staff succeed in fast-paced environments.

What is the difference between Waiting vs Cashier?

AspectWaitingCashier
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; basic math skills
Work EnvironmentRestaurants, cafes, event venuesRetail stores, supermarkets, restaurants
Employer & Industry UsageHospitality, food serviceRetail, food service
Common Search & ComparisonCustomer service, food service rolesPoint of sale, customer transactions

Waiting and Cashier roles often overlap in customer service and retail environments. While waiters focus on serving food and beverages, cashiers handle transactions. Both require good communication skills and basic certifications. The main difference lies in their primary duties: waiting involves serving and attending to customers at tables, whereas cashiers primarily process payments at checkout counters.

What are popular job titles related to Waiting jobs in Michigan?

For Waiting jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Waiting jobs in Michigan look for?

The top searched job categories for Waiting jobs in Michigan are:

Waiting jobs near you
Infographic showing various Waiting job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, 4% Contract, and 4% Nights. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $89,435 per year, or $43 per hour.

Restaurant: Front of House - Waiting Staff

squiresgc1936

Garden, MI

Full-time

Re-posted 26 days ago

Job description

Your primary responsibility will be to provide professional support to our customers in the restaurant.


Working closely with the Restaurant Manager to help the business to succeed. 

Rota: Alternate Saturday and Sunday 11:00- 15:30
Main duties and responsibilities:  

  • Provide an enjoyable restaurant experience for everyone by:
    • Ensuring all customers are greeted and offered assistance
    • Handling customer queries courteously and efficiently
    • Identifying customer needs through interaction, and taking appropriate action
  • Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines

 

To be successful in this role, we are looking for people:

  • Good friendly manner
  • Good interpersonal skills
  • Willing to learn

Apply